PUBLIC DINING ROOM
Sydney, New South Wales

Update: From September to December 2013, Guillaume Zika is the international guest chef at Public Dining Room. He has come from an 18-month stint as head chef at Hibiscus, a two Michelin-starred restaurant in London.

Joining Public Dining Room is Head Chef Ian Lonnon. Ian has worked in some of Sydney's finest hatted restaurants. Buon Ricordo, Pier, MG Garage and Pilu at freshwater just to name a few. Along with his talented team he brings a creative touch to a Mediterranean menu featuring Australia's best seasonal produce. The local fare is sourced from small farmers throughout Australia and ingredients are prepared simply to deliver clean, fresh flavours. Here, summer drinks are spent lounging along beige banquettes with sandy feet and glasses of rosé, while in the cooler months, bottles of red wine are shared by diners who watch the storms roll in from the sea. Public Dining Room fits perfectly with the Mosman's polite personality. This is a restaurant where you can enjoy any of the weather's moods with all the creature comforts of great food, wine and company.