BISTRO OFFICINA
Southern Highlands, New South Wales

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Nestled in the cosy township of Bowral in the Southern Highlands visitors will find Bistro Officina, situated in the Berida Hotel. Inspired by their European heritage the owners wanted to share their passion and experience with their customers, specialising specialising in an array of fish and meats that have been cooked in the bespoke in-house wood fire oven. This is a friendly and funky space that is welcoming, with knowledgeable staff, dishes crafted from fresh local produce and where family's gather for a good time.
Does not accept
Not Accepts Best Restaurants Gift Card
Does not accept
Not Accepts Best Spas Gift Card
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Not Accepts Best Gift Certificates
Opening Times
 
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Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 
Breakfast: Mon-Fri 7am- 9am & Sat-Sun 7.30-10am
Lunch: Sun from 12 noon
Dinner: Thu-Mon from 6pm
Bar: Daily from 4.30pm with small plates

General info

Address:

6 David Street,
Berida Manor Hotel
Bowral NSW 2576

Suburb:

Bowral

Contact:

Cuisine:

European, Woodfired Cooking
Check weather

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
FUNCTION ENQUIRY

Features

Accessible by wheelchair
Accommodation available
Bar / Wine Bar
Breakfast
In a 4 or 5 Star Hotel
Parking
Suitable for Corporate functions
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Weddings
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Adroit01 - 17/10/2016
Enjoyed a wonderful meal at the restaurant over the weekend! My wife and I had enjoyed a few (too many) pre dinner drinks and snacks in front of the open log fire and at dinner time chose to only have a main course. I selected the pork neck and my wife enjoyed lamb, both beautifully cooked and presented with a light accompaniment, but other side dishes were available. I would have considered some bruschetta as an appetiser, but as it was not available we settled for the sourdough. Desserts looked very appealing from a small but well executed range. Will certainly return when we again visit the Southern Highlands.