WHARF RD RESTAURANT & BAR
South Coast, New South Wales

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Modern dining and one of the most beautiful views on the South Coast can be found at Nowra's Wharf Rd Restaurant. Situated beside the bridge on the banks of the beautiful Shoalhaven River, Chef and owner Dave Campbell has breathed new life into the historic Harbour Master's residence to create a beautifully designed modern venue.
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Not Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates
Opening Times
 
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Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

10 Wharf Road
Nowra NSW 2541

Suburb:

Nowra

Contact:

Cuisine:

Barbecue, Modern Australian, Seafood

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Award Winning / Hatted
Something Different
Suitable for Groups of 10
Views
Waterfront Dining
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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julie - 15/07/2014
Due to no restaurants being open in Kangaroo Valley during the week, my brother and sister in law took us to this restaurant during our visit to them. The service was wonderful from the minute we arrived until our departure. Attentive without being overbearing. The menu was divine. I'm supposed to watch my diet, but couldn't resist having the lot......bread, entree, main and dessert. Two weeks later and we are still raving to our friends in Sydney about this place. Can't wait for our next visit down south.
Lois - 27/09/2012
We went for lunch and found it faultless. It was one of the best lunch experiences we have had. The premises have been rebuilt and the result is delightful. We sat outside on the verandah overlooking the river and could have stayed there all afternoon it was so inviting and relaxing. We ordered a variety of meals from the bar menu and enjoyed every choice we made, including quail eggs, fish tacos and wagu beef sliders. Desert was delicious. We wish the owners every success in their new venture. It is a real positive for Shoalhaven diners.
Shaun Hughes - 14/09/2012
What an amazing experience, food was incredible. We enjoyed the six course banquet, the Jervis bay squid with blood sausage and milk fed slow roasted lamb stole the show. Will be making another visit before the years up.
Garnet - 13/09/2012
The best of South Coast produce. Prepared by the most innovative and immensely capable chef and kitchen Presented by elegant, professional and cheerful front room staff. Excellent and unique wine cellar.Overlooking the river.