DETAILS
On The Pier is an award winning seafood restaurant in Batemans Bay on the south coast of NSW. Housed in the heritage former punt house on Clyde River this is a Batemans Bay treasure. Winner of the Best Seafood Restaurant on the lower coast since 2004, here the chefs are Batemans Bay locals who have trained and worked throughout Australia and overseas. For nearly seven years, this highly qualified team has combined their passion for great food and extensive experience with use of quality fresh ingredients – sourced locally whenever possible – to create On The Pier's unparalleled dining experience. With four seasonal menus plus daily specials, a highlight is natural oysters fresh from river leases adjacent to the restaurant.
Closed during winter.