LE TRES BON
Snowy Mountains and Capital Country, New South Wales

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Francophiles will rejoice that a little piece of France now resides in the quaint suburb of Bugendore, a 40 minute drive from Canberra CBD. What it lacks in size, Le Tres Bon makes up for in its quaint fit out complete with spindly wooden chairs and Parisian prints adorning the walls. Dishes span across France's gastronomic regions and offer both modern and classic options made from local Australian produce. The Head Chef also runs a private cooking school and offers annual gourmet food tours to France.
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General info

Address:

40 Malbon Street,
Bungendore NSW 2621

Suburb:

Bungendore

Contact:

Cuisine:

French, Gluten free available, Vegetarian available

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

More info

DETAILS

Sitting in the spectacular country setting of historical Bungendore, the flavoursome French cuisine of master chef Christophe Gregoire could not feel more at home in any other location. Brining his international experience – spanning from France and Europe to the Pacific, the Americas and Australia, Gregoire not only delivers a menu filled with French classics such as l'escargot and foie gras made of local ingredients, but also a dynamic cooking school at which students can learn from his mastery.

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Cooking school
Country Venue
Parking
Suitable for Functions
Suitable for Groups of 10
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
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