LV's on Clarence
Port Macquarie, North Coast, New South Wales
About
Each morning head chef Todd Richardson goes out looking for the best seafood from local fishermen, which becomes the trawler platter of the day. On the plate, you'll find things like barbecued prawns, house cured salmon and tender squid. You can even take home house baked bread, home made local chutneys, teas and jams. A charming restaurant with hardwood flooring, and outdoor seating with views this venue is a cut above the rest. LV's on Clarence can hold up to 65 people for a sit down function offering gorgeous views.
Details
Gift Card Eligibility
Features
- Brunch
- Views
- Private Dining Room
- Family Friendly
Cuisines Modern Australian, Seafood
Price Mains under $20, Mains $20 - $30
Type Restaurant
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