Ursula's

Bursting with character and charm is the fusion of old and new world dining at Ursula's in Sydney's leafy inner suburb of Paddington. The two-story terrace house is home to downstairs and upstairs dining sections, where the interior is minimalist yet welcoming. Led by head chef Phil Wood, the menu is inventive and fresh, with influences from all corners of the globe. Some of the iconic standout dishes include the mussel schnitzel and LP's smoked mortadella. Don't forget to leave room for the clever take on the peach melba for dessert.