Serafino Restaurant

Executive Chef Alberto Occhcipinti brings passion for regional produce and Italian cuisine with experience from well-known kitchens across Adelaide, including Bartons Restaurant at The Caledonian Hotel. Set in a stunning location with fine hospitality and a contemporary menu, Serafino Restaurant offers a superb dining experience, letting the natural flavours of each dish reach the palate, rather than over complicating the food. The Serafino Restaurant menu offers an Italian influence with a French twist, using only the best seasonal local produce. The cooking style is honest, real and unpretentious, with a menu that changes seasonally.

Cellar door open daily 10am-4.30pm

Restaurant open for Friday-Sunday and dinner Thursday-Saturday