Philippe

Philippe Mouchel's career has been stellar and it just keeps getting better. Raised in Normandy, Philippe began his career at 16 at French Michelin starred restaurants such as Restaurant Roger Verge in Mougins, and it wasn't long before he was working under the legendary French chef Paul Bocuse at his restaurant in Lyon. Focusing on rustic seasonal vegetables and juicy rotisserie chicken, a hint of charring and influences from the French region of Lyon will be found throughout the menu. Cocktail lovers will enjoy the bespoke craftsmanship of new and old recipes made only with the finest ingredients and finesse.