Black Sheep Bistro

Black Sheep Bistro brings nose-to-tail dining to Oxenford, a suburb about an hour north of the Gold Coast. The kitchen's philosophy is all about real food, cooked slowly but served fast. On the menu you'll find local produce grown using sustainable farming methods. Meats are treated with a Mod Oz-meets-American-barbecue style that will have you licking your fingers. Thursday nights bring a Mediterranean tapas menu into play, with the dishes re-invented each week.