The Loch

Not to be missed on a visit to the Southern Highlands. Each Sunday Brigid Kennedy, chef and owner opens the doors of the Tasting Room where you can indulge in the ultimate paddock-to-plate experience. In warm weather guests dine out on the verandah looking over the stunning garden. The Loch also hosts private and corporate functions for that special birthday celebration or a team-building event. After touring the stunning gardens and enjoying a delicious meal, visitors can stock up for the week from the farm stall selling freshly-harvested fruits and vegetables, jams and preserves, condiments and house-baked treats.