Monte's

In the competitive industry of pizza's you know you're in for a treat when you visit the award winning Monte's at Blaxland. Chef and owner Joel Tropiano has kept the pizza legacy alive passed down from his father. Bookings are essential for this gourmet landmark with customers travelling far and wide to sample some of Sydney's best pizza. Epicurean toppings involve fresh ingredients like feta, avocado, pine nuts and traditional meatballs. Well worth the hike up the mountain.