Ecco Bistro
Newstead, Brisbane, Queensland
About
The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds.
Lunch Friday-Saturday and dinner Wednesday-Saturday
Experiences at this venue
E'cco Bistro Brisbane
From A$ 50.00
Rangelands Outback Camp Ecco Bistro Chefs Table with Philip Johnson
Twin share $2718pp /Sole use $4082 includes accommodation, flights, breakfasts, dinners
Mother's Day Takeaway Lunch from Ecco Bistro
Pick-up date: Sunday 12th May 10:30 am – 12:00 pm
$89pp (minimum 4 people)
Christmas in July Lunch at Ecco Bistro
Lunch 20 July
$95 pp
Details
Gift Card Eligibility
Features
- Private Dining Room
- Fixed / set price available
Dietary
- Gluten Free Available
- Vegan available
- Vegetarian available
Cuisines Modern Australian
Price Mains $30 - $40
Type Restaurant
Functions
Max capacity: 150 pax
