Sault Restaurant

Named after a lavender producing town north of Marseille, Sault is a fully functional Lavender farm. Set against the backdrop of Wombat State Forest, overlooking their own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines. 70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Spa Country.