Ripples Chowder Bay
Mosman, Sydney, New South Wales
About
Renowned Sydney architect, Sidney Koh, has successfully transformed what was once the Submarine Miners' Depot into one of Sydney's leading restaurants. The open harbour and sandy shores set a captivating backdrop for an Australian-inspired menu in this 100-seater restaurant, ideal for an al fresco dining experience; lunch or dinner. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter this historic space, once reserved for secret military operations to defend Sydney Harbour.
Experiences at this venue
Ripples at Chowder Bay
From A$ 50.00
Bottomless Long Lunch at Ripples Chowder Bay
Every Friday, Saturday and Sunday from 12pm. For groups of 4+
$95 pp
Historic Walking Tour Lunch with Ripples Restaurant at Chowder Bay
Sunday 14 April - 10am to be seated for lunch at 12pm, and 12.30pm to be seated for lunch at 2:30pm
$115 per person includes: 1 hour and 45 minute historical walking tour 2 course set lunch menu with choice
E.O.F.Y at Ripples Chowder Bay
1st of June-31 July
Details
Features
- Views
- Accessible by water taxi
- Family Friendly
- Outdoor Dining
- Private Dining Room
Cuisines Modern Australian, Seafood
Price Mains $20 - $30, Mains $30 - $40
Type Restaurant
Functions
Max capacity: 100 pax