Take your taste buds on a journey and enjoy a romantic evening with a 6 course degustation menu by chef John Leverink's

Raw yellowfin tuna
potato noodles, goat curd, sourdough cracker

Slow cooked pork belly
pear, miso, enoki

Liquorice duck breast
pickled daikon, wood sorrel, baby leek

Spiced lamb loin
beetroot leather, mint, coconut

Matcha mousse
dehydrated chocolate, raspberry, mascarpone

Fig magnums
salted caramel popcorn, miso

Bookings re essential