Take your taste buds on a journey and enjoy a romantic evening with a 6 course degustation menu by chef John Leverink's Raw yellowfin tunapotato noodles, goat curd, sourdough crackerSlow cooked pork bellypear, miso, enokiLiquorice duck breastpickled daikon, wood sorrel, baby leekSpiced lamb loinbeetroot leather, mint, coconutMatcha moussedehydrated chocolate, raspberry, mascarponeFig magnumssalted caramel popcorn, misoBookings re essential