EVENT

Valentine's Day @ Lenzerheide Restaurant (EVENT OVER)

Thu 14 Feb 19
Cost
$125
Address
146 Belair Road
Hawthorn SA 5062
Category

Valentine's Day @ Lenzerheide Restaurant

Spoil your someone special at Lenzerheide with a sumptuous dinner in elegant surroundings.

ENTRÉE
*potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock (G)
*beef steak tartare, prime minced beef (uncooked), quail egg yolk, potato and rosemary
croutons served with traditional condiments
*roasted adelaide hills figs, meredith chèvre, prosciutto, rocket and david franz vincotto (G)
*natural south australian oysters (6), chardonnay dressing, golden shallots, salmon pearls
and chives (G)
*bundnerfleish – finely sliced air-dried beef, witlof, heirloom tomato, parmesan, black truffle oil and balsamic vinegar (G)
*pea dumplings, miso and wakame consommé, chilli oil, baby herb (V)

MAIN COURSE
*confit of duck leg, mandarin, ginger, cardamon, lime and sweet soy glaze, salad of
pickled kohlrabi, purple cabbage, endive and nashi pear (g)
*roasted rack of lamb, - served medium, spinach puree, whipped rosemary feta,
roast heirloom tomato, baby herb, pinot noir reduction (g)
*emmentaler poulet, yarra valley pasture raised chicken breast, filled with swiss cheese,
crumbed, pan fried, served with truffle honey spring vegetables, hollandaise sauce
*cape byron angus beef tenderloin, south australian king prawns, honey, soy, cabernet and
rosemary glaze
*wa cone bay saltwater farmed barramundi - grilled, served with a citrus beurre blanc,
fennel, radish and parsley (g)
*potato gnocchi, pickled beetroot puree, golden beetroot crisps, olive soil (V)

DESSERT
free form chocolate mousse, fresh raspberry, freeze dried raspberry, mint, wild hibiscus & berry
sorbet (V)
strawberries in the snow, rhubarb cream, strawberry, meringue drops, artisan vanilla bean icecream (G)
baileys and honey crème brûlée, ferrero rocher ice-cream, chocolate marshmallow
meringue (g)
executive cheese plate – brique d'argental, ashgrove vintage cheddar, hervé mons bleu causses
with quince paste, muscatels, lavosh and water crackers

Bookings are essential and a deposit is required of $50 pp
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