Fiesta Del Fuego Spanish Dinner at Tokar Estate
Tokar Estate’s annual Spanish night is back! Featuring Yarra Valley for Fireside, showcasing a menu featuring fire and smoke, hosted by Tokar Estate Restaurant Spanish restaurant manager Dani Garcia Delgado.
Tapas and Sangria (made from Tokar Spanish Tempranillo), a three-course shared dining experience matched with free flowing Tokar Estate wines. Daniel Tokar, will be on hand to introduce the wines and showcase the bold and distinctive style of winemaking the Tokar’s have become renowned for.
Tokar Estate will present one-off Spanish-inspired menu using chargrilled and smoked elements with a focus on local produce.
Bookings are essential Please see the website link on this listing.
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