EVENT

Australia Day @ C Restaurant (EVENT OVER)

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Cost
$165 per person
Address
44 St Georges Terrace,
Level 33, St Martin's Tower
Perth CBD WA 6000
Category

Australia Day @ C Restaurant

Join C Restaurant for Australia Day 2017 and take your celebration to all new heights!

Enjoy a specially curated, four course meal featuring the season's finest produce and drink in the wonder of our fine city from 33 floors above the sparkling Swan. See all the action unfold below with incomparable views of the City of Perth Skyworks.

Celebrate our national day from the best seats in the house: C Restaurant is the place to be this Australia Day.
Australia Day 2017
(Sample Menu)
$165 per person
T O S T A R T
Marinated mixed olives & grilled chorizo
A M U S E
Goat cheese & tomato cheese cake | basil pesto | sweet balsamic vinegar
E N T R E E S
Coffin Bay oysters served natural | soy & ginger | classic Kilpatrick | champagne mignonette foam
Beef tartare | béarnaise foam | tarragon powder | guacamole | watercress
C's famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream
West Australian marron tail | crustacean béarnaise | scallop dumpling | pickled cucumber | puffed
grains
Fremantle octopus salad | pumpkin textures | chorizo | orange herb salsa
M A I N C O U R S E S
Valley Spring lamb loin | onion ash | king oyster mushrooms | parsley sponge | mushroom bark | lemon
garlic purée
Red Emperor | summer vegetables | roast capsicum | tomato purée | balsamic pearls
C's famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream
Char-grilled Wagyu beef fillet served pink | butternut pumpkin & shallot gratin | crispy beef brisket |
watercress purée | wasabi jus
Cone Bay Barramundi | potato brandade | sweet corn | baby courgette | vanilla velouté
D E S S E R T S
Fresh mango Pavlova | whipped mascarpone cream
Sorbet selection of the day | chocolate soil | lemon Chantilly
Caramelised milk chocolate mousse | nougat chips | peach | almond foam | yoghurt sorbet
Cheese board - your choice of two cheeses | red wine poached pear | muscatels | fresh strawberry |
quince paste | crisp breads
- Triple Cream Brie – Lobethal, South Australia
- Roussin Marc de Bourgogne – France
- Isabella Gouda – Netherlands
- Fourme d'Ambert Blue – France


Tickets are $165 per person, and doors open at 5pm. Bookings are essential.
Book in early or risk disappointment. Get in touch on general@crestaurant.com.au or call
Phone
Restaurant
C Restaurant
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