Serge Dansereau's Profile

Chef Serge Dansereau
Moroccan Koftas with Green Olive Cous Cous
French Canadian Serge Dansereau has established himself on a local and international level within the food industry. Arguably Quebec's most famous chef, Serge is owner and Head Chef at Bathers' Pavilion Restaurant, Café and Kiosk on Balmoral Beach in Sydney.

Serge's enigmatic and sophisticated style has led him to not only create flavours to entice any palate, but also an iconic restaurant and café within which to relax and savour the experience.

Serge's signature offering at Bathers' is known as the Chef's Table dinner experience. The Chef's Table offers groups of 12-16 guests the opportunity to experience the gastronomic delights of a wide range of Bathers' dishes, with specially matched wines, along with a tour of the Bathers' kitchen. The Chef's Table is hosted by Serge himself and offers insight into the behind the scenes operations of The Bathers' Pavilion. Serge created this event many years ago while at Kable's at The Regent, Sydney and the legend continues.

Serge has also written five books, with the most recent "Summer Food" due for release this November. Other titles include "French Kitchen", "Menus and Recipes" and "The Bathers' Pavilion Café Cookbook".

But beyond cooking, Serge has also been associated with charity groups, donating of his time, skill and venue to assist fundraising efforts of The Starlight Foundation, The Humpty Dumpty Foundation and Opera Australia, to name a few.