Perhaps the only feature that can divert your attention from the stunning view of the Pacific Ocean at Jonah's is the food. The award-winning Restaurant offers excellent Contemporary Australian cuisine.
Leading the team is Peter Ridland who joined Jonah's in 2009. Boasting an impressive resume Peter has cooked alongside Luke Mangan at Bistro Lulu, Marc Philpott at Gunners Barracks and Starwood Hotels. Peter has spent time in Europe which included Stages with Michel Roux Jnr (2* Michelin) at Le Gavroche in London, Jean Luc Rocha (2* Michelin) at Cordeillan Bages in France, Jacques Marcon (3* Michelin) at Restaurant Regis et Jacques Marcon.
Peter and the team at Jonah's have earned many awards including a ‘Chef's Hat' from the Sydney Morning Herald Good Food Guide 2007, 2009, 2010, 2011, 2012, 2013 & 2014 as well as a ‘Bent Fork' from Sydney Eats.