Craig Will's Profile

Following his formal training Executive Chef and Co-Owner Craig Will, born and bred in Tasmania, spent a few years working and gaining experience in restaurants interstate and intrastate.

Craig was lured home take on his first business partnership and Head Chef position at Stillwater's sister operation Black Cow Bistro in 2008. In 2010 he bought into the Stillwater operation and is now Executive Chef and Co-owner in both restaurants.

His pride and love of local produce and the seasonal nature of Tasmanian agriculture translates into an indulgent Contemporary Tasmanian menu at Stillwater Restaurant with a focus on Tasmanian beef at Black Cow Bistro.