Anthony Flowers's Profile

Originating from England, Anthony Flowers has over 22 years’ experience within the Sydney foodie scene and has built a career in Australia as an innovative chef with diverse experience.

Anthony is currently the Executive Head Chef at The Ternary, the new concept restaurant bringing a new style of dining to Sydney’s restaurant scene. Anthony’s diverse culinary background, particularly in Mediterranean, French and Asian cuisines, has helped inspire and shape a new menu at The Ternary, which offers three distinct yet integrated offerings – a Grill Kitchen, Asian Kitchen and Wine Bar.