Best Hotel Dining in Sydney

Not only is this the best hotel restaurant in Sydney, it’s one of the best restaurants in Sydney, period. In a city obsessed with ‘who’s new’, Glass, under the direction of Chef Luke Mangan, is proof that not all the action is at new establishments. Mangan refuses to rest on his laurels, offering an ever-changing menu that sings of seasonality and a focus on premium Australian ingredients. Plus, there’s a wine list that boasts over 1,000 drops, which are displayed in an impressive glass column at the centre of the restaurant.

The best fine dining establishments understand that the experience is not just about what’s on the plate; it should really come with a view. And views don’t get much better than the 36th floor of the Shangri La, which overlooks Sydney's iconic attractions, including the Harbour Bridge and the Opera House. Altitude is all about reaching culinary heights, too, so the menu’s as impressive as the view.

Nestled in the lavish surrounds of QT Sydney, Gowings Bar & Grill is a European brassiere, with an edgy, contemporary aesthetic. The restaurant focuses on wood-fired rotisserie cooking techniques, and offers a specially curated wine program featuring exciting young winemakers.