THE HAIG ITALIAN RESTAURANT
Canberra, Australian Capital Territory

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A multi-award winning Italian eatery, The Haig offers diners plenty of insight into true Italian-fare from its home in the Capital Executive Apartment Hotel in Canberra. From the extensive buffet breakfast in the morning to the antipasti platters and grilled steaks on offer at night, this casual eatery is a foodies delight and far surpasses diners expectations of hotel-style dining.
Opening Times
 
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Breakfast
 
 
 
 
 
 
 
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General info

Address:

108 Northbourne Avenue,
The Capital Executive Apartment Hotel
Braddon ACT 2612

Suburb:

Braddon

Contact:

Cuisine:

Italian, Pizzas

Price Range:

$$$$ ~ $$$$

License:

Licensed & BYO (wine only)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Breakfast
Outdoor Dining
Private Dining Room
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Takeaway
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
This restaurant has not being recommended yet.
USER REVIEWS
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Kay - 16/06/2012
Expensive. However, the flavours of our food were absolutely divine, I would dine here again if i could afford it. The service was very friendly however, we were being hustled out at 8:30pm (ready for closing) and the rest of my food was taken away without my consent. I certainly would not expect to pay as much as we did and feel like we are being hurried along.
Rowena & Gary - 1/05/2012
I would not recommend this restaurant. My husband and I were very disappointed in the food quality and service. I ordered a linguini marinara, I was served a spaghetti marinara with no explanation that there was no linguini. The pasta was packet pasta, not fresh. The dish’s price was far too expensive for packet pasta. The seafood was not fresh and overcooked, the mussels and squid were like eating rubber, the bug was dried out, and tasted very fishy, which comes from using old seafood. A very unpleasant meal.