Australian Restaurants by de Groots

Gregory’s on Goonoo Goonoo

If you’re impression of a traditional country pub is sitting on haystacks and listening to barnyard music, then you’re most definitely wrong. At Gregory’s, traditional country flair is exuded through polished timber floors, cosy leadlight windows, warm service and simple, yet flavoursome seafood and meat dishes.

Mary Ellen Hotel

Named the best casual dining restaurant two years in a row means that the bistro at Mary Ellen Hotel must be doing something right. One look at the menu and you’ll be captivated by the array of fresh seafood share plates, internationally-inspired Asian dishes and a cellar containing the best local wines.

Brasserie 88

Located within the chic Wests New Lamton precinct, Brasserie 88 is a stylish and modern gourmet restaurant. The Modern Australian menu will please the entire family and a relaxing cocktail in the adjacent bar might be just the right medicine after a hard day.

Lennox Head Pizza and Pasta

Authentic pizza and pasta need not break the bank. Enjoy thin crust pizza topped with creamy cheese and a range of fresh toppings or a selection of pasta from only $10. Complete with award-winning coffee and dessert options, everything you’ve ever wanted from an Italian restaurant is at Lennox Head Pizza and Pasta.

sSs BBQ Barn-Coffs Harbour

sSs BBQ Barn is an ode to the best meats Australian farmers have access to. A celebration of our natural resources and appreciation of perfectly cooked, nutritious and utterly tasty cuts of meat.

Acquavista Restaurant

Celebrate Australia’s enviable beach culture by holding your next function, small gathering or romantic dinner at Acquavista Restaurant. On the foot of Umina Beach and with panoramic views of the Palm Beach headland, your Modern Australian meal is sure to be enjoyed in absolute bliss.

The Olive Tree Restaurant

The Olive Tree Restaurant is a fresh new take on traditional fine dining. With a relaxed atmosphere and a Modern Australian menu, you’ll be in paradise at The Olive Tree Restaurant in Wyndham Estate Winery.

Ridge View

The Cypriot feast put on by Ridge View Restaurant owners, Darren and Tracey Scott is comprised of a sumptuous Meze menu with Mediterranean and Middle Eastern influences. Enjoy the fresh flavours and fine wines in the beautiful natural surrounds of the Ridge View winery.

The Roosevelt

Opening in December From the owners of Eau de Vie, the recently crowned world’s best new cocktail bar, will open The Roosevelt in Potts Point. Featuring a five-course cocktail degustation and a Mad Men cross Hollywood glamour vibe, The Roosevelt will definitely be the new cool kid on the Eastern Suburbs block.

Waterfront Southbank

For an experience that is truly Melbourne, spend an afternoon looking out onto the Yarra River from the banks of the Crown Casino complex at Waterfront Restaurant, Southbank. Dine in style with a sumptuous fresh seafood platter while sipping a chilled glass of local wine.

Goldfish Hunter Valley

It seems appropriate that Australia’s first dedicated cocktail lounge in a wine region has opened in the Hunter Valley. Located in the iconic Tempus Two complex, Goldfish is an intimate and sophisticated venue boasting unique cocktails, gourmet tapas-style food and of course, an extensive wine list.

Roadies Cafe

Set amidst the winding hills of Gloucester, Roadies Cafe is the perfect pit stop for the tired or lost driver. With country style hospitality and fresh local food with a gourmet twist, you may very well decide to end your road trip at Roadies.

The Aztec Forster

Embrace a taste of Mexico for the night at The Aztec in Forster. The oh-so-Mexican menu serves traditional favourites such as tacos, nachos and enchiladas in an exciting and friendly atmosphere. The Aztec caters to everyone, with a specialised kids menu and international bar for the adults. The weekly live entertainment coupled with exciting decor guarantee a fun night out.

The Tandoori Oven

For a contemporary Indian experience, head to The Tandoori Oven in Coffs Harbour. As you enter, be ready to embrace the spicy flavours that fill the restaurant’s air. And then there’s the food. The made-to-order menu is filled with curries ranging from the mild to extra hot and Indian specialities.

Trackside Restaurant

After the deafening sound of V8’s have stopped for the day, head to Trackside for a fresh Modern Australian meal in a relaxed and comfortable setting. Try Trackside’s house specialty of mouth-watering beef on the stone, or if you’re not feeling particularly carnivorous, sample one of their famous pizza or pasta’s. Compliment your satisfying meal with a house wine or beer from the extensive local wine list.

Common Man

Opening in October As the name suggests, Common Man is a tribute to the working men and women of Melbourne. While the restaurant’s interior resembles the four corners of Melbourne, the menu features comfort-food classics like hearty meat pies and pizza.

The Aviary Perth

Western Australia’s restaurant and bar scene is reaching new heights with The Aviary coming to town - a sophisticated two-storey urban hospitality venue and home to Perth’s largest rooftop bar, The Nest. Also home to The Birdcage restaurant and circular lounge bar on level one, guests can dine on innovative modern Australian cuisine, or relax with friends over wine and a bottled brew at the vibrant outdoor rooftop bar with its views over Perth’s city skyline.

Bohemian

Opening in October Based around the notion of sharing, Bohemian Restaurante is about celebrating all that is Spanish. Located on Dudes Walk, this South Wharf restaurant has a lively atmosphere, giving diners a little taste of Barcelona dining.

Meat Market

Opening in October With waterfront views and an open kitchen, Meat Market creates an interactive and entertaining dining experience. The menu is inspired by the Aussie BBQ with dishes featuring gourmet sausages, fresh seafood and meats. au

Billabong’s Family Restaurant

The buffet at Billabong’s Family Restaurant is brimming with Modern Australian favourites to satiate the most ravenous of pallets. Keep going back for all the fresh seafood, tender meats, warming soups and delicious desserts.