PARINGA ESTATE RESTAURANT
Mornington Peninsula, VIC

Located in the heart of Victoria's wine producing region on the Mornington Peninsula, Paringa Estate Restaurant offers an elegant yet relaxed dining experience. After a morning of wine tasting, book a table on their outside deck, overlooking the surrounding valleys and vineyards of Paringa Estate. The sophisticated menu, created by Head Chef Julian Hills (of Melbourne's The Courthouse restaurant) is a modern interpretation of classic European cuisine.
Accepts
Opening Times
 MTWTFSS
Lunch
Dinner
Address:

44 Paringa Road
Suburb:
Red Hill
Contact:
Tel: +61 3 5989 2669
Cuisine:
Modern Australian
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Award Winning / Hatted
Cellar Door
In a Winery
Outdoor Dining
Suitable for Functions
Suitable for Groups of 10
Views
Awards
Restaurants & Catering - Awards for Excellence - 2014
Best Restaurant in a Winery - Regional Victoria
The Age Good Food Guide Awards - 2014
One Chef Hat
44 Paringa Road
Red Hill VIC 3937
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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