Ribs and Burgers is a bright, broad-rimmed space with full glass frontage and ample al fresco seating. A melange of light wooden tables and bentwood chairs compliment blue and white pin-striped booth-seating. This signature pattern extends though to the floor staff who don butcher aprons and old-school caps. The space is well-lit with glass pendant jar lights and cheekily decorated with meat grinders, black and white photographs and animal stencil prints.
FOOD & BEVERAGE
A big black-board menu offers an impressive list of what the venue does best – ribs and burgers. The original burger with its 160g char-grilled beef patty, iceberg lettuce, tomato, red onion, pickles and condiments on a fresh sesame seed bun is a stalwart choice, but the menu also offers veggie, chicken, lamb and even fish varieties. Ribs come in beef, lamb or pork choices, marinated and cooked for 8 hours, then char-grilled, basted and caramelised to perfection. There are three salads listed on the menu, but don't even bother. It's all about the meat.
This restaurant has not scheduled any events.
Shop 94-96, 3 Separation Street,
Northcote VIC 3070