DANDELION
Melbourne, VIC

Geoff Lindsay, of pearl fame, has transformed Melbournian's love for Vietnamese food into an art form at Elwood restaurant, Dandelion. Polished concrete, warm brown hues and a climber garden intertwine to create this relaxed atmosphere, making it a perfect sanctuary to slurp and roll spring rolls into delicate lettuce cups.
Accepts
Opening Times
 MTWTFSS
Lunch
Address:

133 Ormond Road
Suburb:
Elwood
Contact:
Tel: +61 3 9531 4900
Cuisine:
Degustation, Vietnamese
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
THE FOOD
The modern take on familiar dishes is highlighted in the myriad of rice papers rolls, made to share, and comprised of soft shell crab or wagyu beef with coconut. Pick at traditional shredded chicken salad with Vietnamese slaw, or share Mekong fish curry with coconut, jackfruit and sweet potato. If you've come for the specialty, you're in for a pleasant surprise. Fresh broth, organic vegetables and corn-fed chicken or duck, make for a perfect light meal. Can't decide what to eat? Utter feed me, and allow your meal to be taken into the knowing hands of chef Lindsay. Then sit back, relax and enjoy the serenity.
Award Winning / Hatted
Bar / Wine Bar
Outdoor Dining
Suitable for Groups of 10
Awards
The Age Good Food Guide Awards - 2014
One Chef Hat
133 Ormond Road
Elwood VIC 3184
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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