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glass brasserie
AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2012
Exuding absolute elegance with soaring wine towers, large clothed chandeliers and white-set tables, glass brasserie is one of Sydney’s most exquisite restaurants and the mastermind of celebr...
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Modern Australian
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Sydney CBD
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Manly Pavilion
Awarded 1 Chef’s Hat -The Age Good Food Guide 2012 - 'Best New Restaurant'
Overlooking the pristine blue waters of Sydney Harbour, the beautifully restored Manly Pavilion is a fusion of old world glamour and contemporary architectura...
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Modern Australian
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Manly
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Wildfire Sydney
Taking full advantage of its beautiful location that boasts world-famous views of Sydney Harbour and the Opera House, Wildfire’s ambient interior rivals its position. The restaurant delivers a sophisticated and sensory dining experience that comes fr...
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Modern Australian
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Circular Quay
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Wolgan Valley Resort & Spa
Opened in October 2009, Wolgan Valley Resort & Spa is Australia's first luxury conservation based resort. Occupying just two per cent of a 4,000-acre conservancy reserve, the resort offers the ultimate in seclusion, comfort and guest-focused service...
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Modern Australian
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Wolgan Valley
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Altitude
Awarded 1 Chef’s Hat- The Sydney Morning Herald Good Food Guide 2010/2011
Altitude is the right word – a first class dining experience from the dizzy heights of the Shangri-La’s 36th floor overlooking a spectacular view of Sydney. Although ...
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Five Star Hotel Dining, Modern Australian, Modern European
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Sydney CBD
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ARIA Sydney
Two Chef's Hats - SMH Good Food Guide 2007-2012
ARIA Sydney is situated on the very edge of Sydney Harbour. It is owned and operated by Matthew Moran and Peter Sullivan. ARIA provides a dining experience that encapsulates Sydney lifestyle, ...
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Modern Australian
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Circular Quay
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Ashcrofts
A stunning fusion of Australian and Eurasian food has won Ashcroft's at Blackheath a chef's hat in The Sydney Morning Herald's Good Food Guide three years running. Now a tourist destination for many visitors to the mountain and epicurean locals, the...
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Modern Australian, Modern European
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Blackheath
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Bacchus Restaurant
AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2012
Bacchus Restaurant presents diners with a rich narrative that is deeply integrated into the fabric of Newcastle’s social history. Located in one of Newcastle’s heritage buildings, Bacchus Re...
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Modern Australian, Modern European
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Newcastle
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Bamboo Restaurant
Awarded 1 Chef’s Hat -The Sydney Morning Herald Good Food Guide 2008-2011
Bamboo Restaurant and Lounge Bar is a hidden gem nestled in the gorgeous coastal town of Casuarina close to Tweed Heads. Featuring tropical gardens and luscious lago...
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Modern Australian
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Casuarina
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Bells at Killcare Boutique Hotel Restaurant and Spa
AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2009-2012
Bells at Killcare Boutique Hotel, Restaurant and Spa is a luxury coastal retreat with an authentic regional restaurant featuring the cuisine of renowned Italian chef Stefano Manfredi. T...
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Italian
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Killcare Heights
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Biota Dining
AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2011-2012
Situated in the sleepy Southern Highlands, Biota Dining is at the forefront of sophisticated Australian fine-dining. Taking the words “locally-produced” to another level, many of the in...
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Modern Australian, Organic
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Bowral
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Bistrode CBD
AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2012
Head to Hotel CBD’s upper level to discover mod-Brit dining heaven, where chef Jeremy Strode dishes out classic yet smart pub meals at Bistrode CBD. This Merivale creation is the restaurant ...
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Modern European
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Sydney CBD
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CATALINA Rose Bay
Awarded One Chef's Hat 2011-2012, SMH Good Food Guide
This contemporary and elegantly designed restaurant in Rose Bay opened 18 years ago, and has consistently maintained its commitment to quality.
"Beautifully understated elegance and p...
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Modern Australian, Seafood
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Rose Bay
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Eschalot
AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2012
Tucked on the Old Hume Highway in Berrima in the Southern Highlands, Eschalot restaurant offers a French Australian dining experience executed with true flair. The thoughtful menu has a broa...
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French
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Berrima
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est.
AWARDED THREE CHEF'S HATS SMH GOOD FOOD OVER 2003-2012
est. has consistently been at the very forefront of Sydney dining, and continues to be the destination of choice for occasions....
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Modern Australian
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Sydney CBD
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Fins
AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2010-2012
Fins is a brilliant regional NSW restaurant nestled in South Kingscliff. Dishing up innovative and nutritious fare, with a focus on local seafood, chef Steven Snow has created a se...
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Modern Australian, Seafood
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South Kingscliff
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Flying Fish
AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2007-2012
Flying Fish restaurant holds court at the end of a heritage-listed wharf, with a unique view to the Harbour Bridge through the industrial docklands of Pyrmont. It offers diners seclusio...
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Seafood
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Pyrmont
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Galileo Restaurant
Galileo is Sydney's leading 5 star hotel restaurant having retained its Chef's Hat for four consecutive years. Galileo is opulently decorated with fortuny fabrics and original art, complemented by an extensive cellar featuring the best Australian and...
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Degustation, Five Star Hotel Dining, French
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Sydney CBD
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Guillaume at Bennelong
AWARDED TWO CHEFS HATS - SMH GOOD FOOD GUIDE 2008-2012
Guillaume restaurant at Bennelong is nestled under the iconic sails of the Sydney Opera House, commanding not only views of Sydney Harbour but also its place in Australian cuisine....
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French, Modern Australian, Modern French
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Circular Quay
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Jonah's
AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2011-2012
Jonah’s Whale Beach is one of Australia’s most luxurious ocean retreats and one of only two Relais & Chateaux hotels in NSW – the most prestigious hotel association in the world. Th...
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Mediterranean, Modern Australian
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Whale Beach
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