DECANT RESTAURANT
Adelaide, SA

Visit this pocket-sized restaurant for dishes big on finesse and flavour. Located inside the boutique Clarion Hotel, Decant Restaurant offers an impressive Modern Australian menu which attracts corporates, casuals and city slickers alike. Oozing designer style, Decant features Tom Dixon feature lighting, Kartell dining chairs, soft Missoni fabric banquettes, a sparkling imported Italian Aribiscato marble bar and bi-folding floor-to-ceiling glass windows with views of popular Flinders Street.
Accepts
Opening Times
 MTWTFSS
Breakfast
Dinner
Address:

264 Flinders Street
Suburb:
Adelaide CBD
Contact:
Tel: +61 8 8412 5666
Cuisine:
Modern Australian
Price Range:
$$$$ ~ $$$$
License:
Licensed & BYO (wine only)
DETAILS
PROFILE BY BEST RESTAURANTS
If you are one of the many who love to dine on Hutt Street, turn the corner onto Flinders and step into Decant. Within the spanking new Clarion Hotel Soho, where the designer accommodation is inspired by London's namesake hip district, is this funky restaurant. Since its recent opening, the brassiere-style restaurant has attracted corporates, casuals and city slickers alike; essentially anyone with an eye for taste. The imported Italian marble bar shimmers during the evening with its LED backlighting, and Missoni linen covers a feature wall with gelati flavoured colours.

The menu is in keeping with the dining room; a high quality product condensed into a small space. Char-grilled quail with caponata salad, baby celery and red wine vinegar makes for a tidy start. Roast Berkshire pig stands out in the mains as does the scotch fillet served with Parisian gnocchi, walnuts, baby spinach and balsamic. There's a delicious crispy-skinned duck breast with watermelon, shredded crepes and tatsoi, and fish fiends will enjoy the red snapper with crushed peas, curry oil and potato crisps. Decant's fizz list offers Billiecart Salmon Brut Rose for two $100 notes. Pop a bottle with the two egg omelette with goat's curd and grilled asparagus for an extra special breakfast. And on a sweeter note, summon the Soho spice cream plate. Chilli, ginger and saffron make plain vanilla ice-cream look, well vanilla.
Roz Taylor
Accommodation available
Bar / Wine Bar
Breakfast
In a 4 or 5 Star Hotel
Parking
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
264 Flinders Street
Adelaide CBD SA 5000
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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