MAGILL ESTATE RESTAURANT
Adelaide Hills, SA

Fine dining returns to Adelaide with the reopening of Magill Estate Restaurant under the direction of executive chef Scott Huggins. Soak up the history, enjoy the views, and savour the food at the home of Penfolds wine. Sitting among quaint, old buildings imbued with the history of one of Australia's most revered winemakers, the restaurant overlooks five hectares of 168 year old vineyards that are used exclusively to produce Penfolds Magill Estate Shiraz.
Accepts
Opening Times
Address:

78 Penfold Road
Suburb:
Magill
Contact:
Tel: +61 8 8301 5551
Cuisine:
Degustation, Modern Australian
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Award Winning / Hatted
Cellar Door
Function for 50-100
In a Winery
Parking
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Views
Awards
Gourmet Traveller Restaurant Awards - 2014
78 Penfold Road
Magill SA 5072
CHEF RECOMMENDATIONS
Maggie Beer on 11/09/2014
Magill Estate Restaurant has all the grandeur of a special occasion and food and service to match
Emma McCaskill on 1/09/2014
It's hard to go past the vineyard Scott Huggins and I are both fortunate to overlook from the restaurant at Magill Estate. 2014 marks 170 years of winemaking at Penfolds and their philosophy of sourcing the most superior fruit from each vintage is shared by ourselves and the team at the restaurant to ensure only the very best local produce makes it on to our menu.
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