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1806 Cocktail Bar
Murder Mystery Nights at 1806 are scheduled once a month on a Thursday night or for private group bookings on request.Tickets are $50 each which includes your full character profile, an arrival cocktail, specially priced drinks all night plus sharing platters of 1806Œs food offerings!
For more information or to make a booking >>>
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Allegro
Experience Allegro Restaurant's signature Pre-Show Platter Dining, an ideal choice for a quick meal before the show. Choose from two courses and connect over a shared platter, with the option of matching tasting wines to compliment your selection.
For more information or to make a booking >>>
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Allegro
Experience Allegro's signature Platter Dining concept, designed to get you in and out in an 1 hour-perfect for corporate lunches & pre-theatre dining. 2 courses - entree & main or main & dessert. $50 or $65 with 2 glasses of tasting wines per course.
For more information or to make a booking >>>
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Alluvial at Intercontinental Hotel
Express Lunches at Alluvial Restaurant
By day, Alluvial Restaurant is an airy, light-filled, open atrium space which offers 2 course, 45 minute express lunches from Monday to Friday for only $29. Perfect for a quick catch up or business meeting, the express lunch menu changes weekly and is guaranteed to only take 45 minutes from when guest's order to when the main meal is served.
For more information or to make a booking >>>
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Aqua Dining
For Saturday lunch and both Sunday lunch and dinner reservations Aqua Dining offers a $75 'Menu Fisso' which includes a choice of 3 courses from our à la carte menu. BYO wine and champagne with corkage at $12 per bottle is available in conjunction with this offer. Conditions apply.
For more information or to make a booking >>>
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Art Gallery of NSW Restaurant
Art After Hours .
To celebrate the Gallery's landmark Francis Bacon exhibition, the Restaurant is offering High Tea, Lunch and Dinner specials that include a ticket to the exhibit. Starting at $55 per person. See our site for more details.
The ArtBar, where guests can enjoy Moet and oysters on the terrace, will also be open on weekends and Wednesday nights as part of the event.
For more information or to make a booking >>>
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Bianco
Whilst Bianco is a fantastic restaurant its also a great place to get together on a Friday or Sunday afternoon with happy hour and share platters from 5.00pm. Free entertainment is also featured on most weekends.
For more information or to make a booking >>>
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Bianco
Bianco has launched a new group menu starting at only $35.00 per person for a 4 course meal. Menu highlights include an entree of eggplant parmigiana and a main meal of chicken carriatora 'hunter style'.
For more information or to make a booking >>>
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Boat House by the Lake
Beer Degustation - Friday 14th June
In cheeky partnership with Plonk Beer and Wine Store Fyshwick we are excited to announce our second beer degustation which will be held on Friday 14th June 7:00pm
Expect a wonderful froth filled evening with beers expertly matched to a set degustation menu all next to a raging winter fire.
Seats are just $150 including food and beer. The Beer Degustation is a social event and the tables will be shared.
For more information or to make a booking >>>
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Bottega Restaurant
Bottega is just a stones throw away from Melbourne’s theatres, making it perfect for pre-theatre dining. Enjoy two courses for $45 or three courses for $55 including a glass of wine! Tables are available from 5:30-7:30pm Mon-Sat. Book to avoid disappointment.
For more information or to make a booking >>>
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Cafe Mix
Spectacular Seafood Buffet Includes fresh and delicious prawns, oysters, crab, a diverse range of international cuisine and mouth-watering desserts. $68 pp. Available for dinner every Friday and Saturday. Bookings: (02) 9250 6206.
For more information or to make a booking >>>
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Cafe Mix
Picnic for two!
Make this season fun and exciting with our special range of picnic baskets to take with you on a sunny day in Sydney. The hampers include homemade gourmet food accompanied by a special bottle of wine.
Picnic hampers start from $90. To place an order call (02) 9250 6000
For more information or to make a booking >>>
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Cafe Opera
A TASTE OF….
Celebrating Australia’s local culinary treasures.
This year sees the launch of, A Taste Of, a series celebrating Australia’s local culinary treasures. Cafe Opera has partnered with four amazing Aussie producers to create four exclusive degustation menus to be showcased throughout the year.
Come and enjoy the best produce Australia has to offer with the likes of Pepe Saya butter, Lowes Mount Truiffere, Marron Crayfish and native bush trucker from Outback Pride.
For more information or to make a booking >>>
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Cafe Restaurant - Hyatt Regency Perth
AFTERNOON TEA Come enjoy a relaxing weekend afternoon with finger food and flowing drinks at Hyatt Regency Perth.
Between 3-5pm guests are invited to enjoy the warm atmosphere of Hyatt Regency Perth's Conservatory Lounge whilst snacking on a selection of sweet and savoury items including pastries, sandwiches, cakes and puddings. Whilst a talented pianist entertains the atmosphere, guests are also treated to continuous sparkling wine, tea and coffee.
Priced at $50 per person
For more information or to make a booking >>>
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Campari House
Looking for a unique adventure for your next celebration?
Try our safari supper, experience 3 venues in one night. Begin your night at Terra Rossa (Flinders Lane) with a glass of sparkling & tapas selection, moving on to Mr Mason (Collins St) for a 2course meal - main & dessert, in our French inspired restaurant. Finally finishing your evening at Campari House (Hardware Lane), enjoy a specially designed cocktail in a private booth in our beautiful & sassy Level 2 Lounge. $95 per person.
For more information or to make a booking >>>
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Coast Restaurant
Parking offer for dinner guests @ Coast. Enter the Darling Park carpark, 201 Sussex Street, after 5pm. Pre pay, present ticket when settling your bill at Coast and the amount will be deducted from your bill. Valid for dinner bookings Monday-Saturday.
For more information or to make a booking >>>
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Collins Kitchen
Try our famous Sunday Brunch, served each Sunday from 11:30am – 2:30pm. Soak up the market atmosphere of the open kitchen as you wander through at your leisure. Create your ultimate Sunday Brunch for $69 per person. *Note from 30 December 2012, all bookings will be at the new price of $72 per person
For more information or to make a booking >>>
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Collins Kitchen
A traditional Grand Afternoon Tea is served a la carte on Monday - Thursday (2.30pm - 5pm) at $35pp, and on a Friday (3pm - 5pm), sample cakes and pastries from the dessert buffet included for only $35pp. On Saturday and Sunday, enjoy an extended dessert buffet with savoury delights including maki sushi, rice paper rolls and our famous deli sandwich counter, as well as an indulgent selection of cakes and sweets for $52pp. Available Saturday (12pm - 2.30pm; 3pm - 5pm), Sunday (3.30pm - 5.30pm).
For more information or to make a booking >>>
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Essence on Exhibition at Melbourne Marriott
Fabulous Friday $20 Lunch Buffet
Friday’s are fabulous and now they became even better! Our Fabulous Friday Lunch Buffet consists of salad, pasta, soup, beef, chicken, fish and more!
Finishing with dessert is sweet but all this for only $20 is even sweeter so book your lunch next Friday with us on +61 3 9660 1183 or email melbourne.sales@marriott.com
For more information or to make a booking >>>
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Fins
Fins has recently built a new SUNSET DECK in time for some summer fun! Join us every afternoon for champagne and oysters in the sea breeze out on the deck! As well every Sunday night throughout Summer enjoy cocktails, tapas and live music.
For more information or to make a booking >>>
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Flint in the Vines
Mid Week Dining
Flint is now open for Wednesday evening dinners. It's not an ordinary night at Flint, we've organised live acoustic music to sit back and relax to while you enjoy our mid week dining special. $29 any main course with a glass of Flint wine.
For more information or to make a booking >>>
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Garden Court Restaurant at Sofitel Sydney Wentworth
UNWIND IN SOIRÉE @ Sofitel Sydney.
Unwind from the daily grind with 60s nightly attractions 5PM – 9PM.
*Monday: Due it! Fondue and Wine Night
Cheese fondue & glass of Chardonnay $22
*Tuesday: Connery or Craig? ‘Don’t bruise the gin’ Martini Night $15 Gin Martini’s
*Wednesday: En Francais! French Beer and Frites Night. $7 Frites and $7 Kronenberg’s
*Thursday: Champagne and Oyster Night
6 Oysters and a glass of champagne $24
*Friday: The Beat: Jazz from 5:30pm - 7:30pm
For more information or to make a booking >>>
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Glass Brasserie
Corporate Lunch Monday-Friday in the Wine Bar. 12pm-3pm. $25 pp. Enjoy a 'Corporate Lunch'- which features our famous wagyu burger, fish burger, beef pie, tuna nicoise salad, minute steak or market fish and chips with a glass of wine or Coopers Pale Ale beer for only $25.
For more information or to make a booking >>>
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Jam Packed
Lunch on the run $11 @ Jam Packed.
Choose From: Sushi, gourmet roll, soup, wrap or salad
Then add:soft drink 450ml or Pure Tas Water 600ml or Hartz mineral waters 375ml, Goulburn Valley Juice 250ml, Coffee/teas. (Take Away Only)
For more information or to make a booking >>>
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Josef Chromy Cellar Door Restaurant
Josef Chromy Winery Tours. Go behind the label and explore the winemaking process from grape to glass. An informative, yet informal opportunity to learn a little more about how a vineyard and winery works. Learn how the grapes develop throughout the season, discover more about the winemaking process and round off the tour with a tasting of a selection of our wines. 11am every Sunday-$25 pp. Bookings essential. Phone 03 6335 8700
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Key Largo
Wednesdays- 2 courses which include soup and a selection of mains with your choice of beer or house wine $25
Sundays - Pasta Special $25, pasta, salad and garlic bread with a schooner of local beer or a glass of house wine
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La Scala on Jersey
BYO Monday Nights!
Monday night is BYO night at La Scala on Jersey. So dust off that bottle of wine from your cellar and bring it along. Corkage is $10 per bottle.
We look forward to seeing you at the top of the stairs on Mondays, you bring the wine and we'll do the cooking
For more information or to make a booking >>>
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Lamaro's
BYO SUNDAY EVENINGS AT LAMARO's. Enjoy your cellared wine with the fine cuisine at Lamaro's on Sunday nights. They are putting the end to finding a good BYO restaurant in Melbourne! $10 per bottle (wine only) applies.
For more information or to make a booking >>>
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Long Room
Midweek Feast at The Long Room Fine dining every Tuesday and Wednesday with Long Room's Tapas Bar featuring vegetarian, meat and seafood Tapas dishes, all of which you can enjoy as much as you like for just $28 pp.
For more information or to make a booking >>>
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Lucio's Italian Restaurant
Saturday lunchtime is possibly our favourite time of the week. Everyone is a little more relaxed, the art galleries are all open, the markets are bustling, the birds are singing, and lunch at Lucio’s is very special.
Come in to enjoy some of Lucio’s great hospitality. An aperitivo and maybe a dozen freshly shucked oysters? Or simply a bowl of our amazing hand made pasta. With true Italian style and friendly relaxed service, we are here to look after you.
For more information or to make a booking >>>
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Lucio's Italian Restaurant
Your Cellar at Lucio's! Drink the wine you’ve been treasuring in a restaurant that will cherish it. From $140 per person, Sommelier Matteo Galletto in consultation with Chef Logan Campbell will custom design a four course menu to accompany your very special wines. minimum of 6 guests for lunch or dinner Tuesday to Saturday. Wines must be be advised with at least 48 hours notice.
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Melba at The Langham
Chocolate Indulgence - Monday to Friday, 10.30am – 4.30pm. The ultimate chocolate weekday experience, the Chocolate Indulgence offers a selection of delectable chocolate treats that will satisfy the strongest of chocolate cravings. Served alongside the hotel’s traditional afternoon tea favourites, a choice of leaf tea, espresso coffee or more chocolate (hot chocolate) to complete the experience. Costs: From $54 per person
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Mister Bianco
'LET’S DO LUNCH' – 3 Ways!
Wednesday to Friday weekly. ‘The Carnivore’ $40 - Prime Rib Eye or Eye Fillet from the grill and a glass of Shiraz. OR 'The Tapas Trio’ quick nibbles $35 pp with a glass of Prosecco OR Two ‘a la carte’ Courses $40
with a glass of red and a coffee.
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Mr Mason
SUPPER SAFARI
Looking for a unique adventure for your next celebration?
Try our Safari Supper, experience three venues in one night; Terra Rossa (Flinders Lane), Mr Mason and Campari House on (Hardware Lane).
Ideal for hen’s parties, birthday celebrations or an extra special night out!
$95.00 per person
Bookings essential.
For more information or to make a booking >>>
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Mr Mason
PARISIAN AFTERNOON TEA
Enjoy a shared platter of French sweet & savoury pastries with a cup of coffee or tea.
$40 per person
Add a glass of Veuve Clicquot for an extra $10 per person
Bookings essential.
Phone 03 9614 4500 or email elly@mrmason.com.au
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Pan Asian
BYO Wine Degustation. Every Sun, Tue, Wed evenings. Challenge yourself to match wine from your cellar to 6 course menu. Great way to try a myriad of Pan's sublime dishes. $68pp $10/bottle corkage Sunday corkage free. Bookings essential
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Patisse
From July to November enjoying cooking up a storm at this restaurant. You can channel your creative instincts to make a French dessert on Bastille day or create your very own eatable Christmas festivities. $140pp
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Pork Barrel Cafe
2 for 1 pizza *Monday & Tuesday lunch, Tuesday Wednesday nights.*not valid with any other loyalty or discount offer, dine in only. 2nd pizza must be of equal/lesser value. Mention the special or discount offer won't be applied, valid till December 23.
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Riverside Restaurant at Intercontinental Adelaide
Immerse in the heart of Adelaide with our Central Markets Tour package. Enjoy overnight accommodation in a King Superior Room and two tickets for the Early Riser Breakfast Tour of the Central Markets. You will enjoy a true ‘market style’ breakfast followed by a tour where you can sample the fresh local produce, meet the Traders and share in the history and the secrets of this historical place. Please book five days in advance. Tours operate on select market open days.
For more information or to make a booking >>>
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Room 81 at Sofitel Broadbeach
sundaze @ 81
Every Sunday from 2pm
Room81 has become one of the Gold Coast’s most famed dining venues. Now this bold lounge / bar / dining concept has launched the the coast’s hottest new Sunday Session titled Sundaze @ 81.
Lounge at the chic outdoor bar and laze away your Sundaze with ever-changing live music, innovative cocktails and tasty tapas for just $10. Sundaze @ 81 – the sassiest place to see and be seen in Broadbeach.
For more information or to make a booking >>>
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Salter's Restaurant
SUNDAY SESSIONS at Saltram Estate. Every Sunday 1pm – 4pm. Live & Local music. Relax and enjoy the sounds of local artists strumming tunes while you indulge in our Restaurant delights. Relax and unwind on the lounge with a glass or two, complement with a wood oven pizza or regional platter.
For more information or to make a booking >>>
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Sapore
Sapore have introduced shared dining at the Chefs Table, in the Private Dining Room. Head Chef, Simon Moss will devise a seasonal menu for you to sample and enjoy with an option of matched wines. Bookings available at 7.30pm.
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Sapore
Sapore participates in the Citibank Dining programe. Let them know that you are a Citibank cardholder and you'll receive a bottle of award-winning wine with your meal. Citibank Rewards credit card holders also receive 3 bonus points per $ spent on dining.
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Shiki
Immerse in the heart of Adelaide with our Central Markets Tour package. Enjoy overnight accommodation in a King Superior Room and two tickets for the Early Riser Breakfast Tour of the Central Markets. You will enjoy a true ‘market style’ breakfast followed by a tour where you can sample the fresh local produce, meet the Traders and share in the history and the secrets of this historical place.
Please book five days in advance. Tours operate on select market open days.
For more information or to make a booking >>>
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Simpatico
Every month Simpatico holds a
'Meet the Winemaker' dinner
in collaboration with Australian and NZ winemakers. If you'd like to be kept informed about these, register your interest by phone on 07 3367 1117 or email at info@simpaticobar.com.au
For more information or to make a booking >>>
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Sir Stamford at Circular Quay - The Dining Room
DELECTABLE HIGH TEAS
Enjoy this most English of traditions surrounded by exquisite antiques and charming artworks, in the understated elegance and warm ambiance of the Sir Stamford Circular Quay - the perfect setting for an afternoon of indulgence.
* Elegance High Tea $65 per person
* Traditional High Tea $49 per person
* Deluxe Devonshire High Tea $36 per person
* Devonshire High Tea $24 per person
Book now by calling 02 9252 4600
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Steersons Steakhouse
FUNCTIONS& EVENTS - Celebrate with us. Set Menus starting at $54 per person. For enquiries and further information please contact: Steersons Lime St - 02 9295 5060 or manager_lime@steersons.com.au
Steersons Bridge St - 02 9295 5099 or manager_bridge@steersons.com.au
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Steersons Steakhouse
SLOW ROAST WEDNESDAYS AT at Steersons Bridge St.
Enjoy our 'Three Hour Slow Roasted O'Connor Rib Eye with Seasonal Vegetables' every Wednesday for only $45.50 per person. Bookings recommended as we have limited availability.Contact Steersons Bridge St on 02 9295 5099 to reserve your seats.
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All Year Round Specials/Events
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All Year Round Specials/Events
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Sugar Lounge
Sugar Lounge Cocktail Masterclass Highly experienced bartenders will teach you the art of mixology. For groups of 10-30 guests. Great for hens parties, team building, or just to show off at your next party! Call Amy or email amy@sugarlounge.com.au
For more information or to make a booking >>>
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Table 78
At Table 78 all delicious pasta dishes are only $24 lunch and dinner. Enjoy the popular blue swimmer crab fresh angel hair pasta with green chilli, spring onion and rocket, or any of the other pastas with have on the menu for only $24.
For more information or to make a booking >>>
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The Aviary Perth
EMPIRE AT THE AVIARY. Empire is comprised of five young talented men from the WA Academy of Performing Arts.
Every Thursday night from 7pm Empire will be bringing their smooth, comtempory tunes to The Aviary Rooftop.
Already with an extensive Perth following, Empire are definatley one to watch.
For more information or to make a booking >>>
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The Aviary Perth
FEED ME MENU | Available Monday to Friday, from 12pm - 3pm | Head Chef Luke Firth has put together a menu that is perfect for you to share with your friends and colleagues. $35 per person (minimum of 4 people) - Select from 4 different banquet menus. Bookings essential on 08 9226 0259 of info@theaviaryperth.com.au
For more information or to make a booking >>>
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The Cortile
High Tea but not as you know it. Especially for coffee lovers we have launched High Coffee! An afternoon of High Coffee will involve our resident barista matching coffee with a selection of sweet and savoury dishes, and will turn a simple cup of coffee into a unique dining experience. Sip on a doppio espresso, cafe fredo or grappa while indulging in a selection of treats with a coffee twist. Available daily from 11am -7pm.
For more information or to make a booking >>>
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The Cortile
DOUBLE BUBBLES. “Too much of anything is a bad thing, too much champagne is just right” Mark Twain. We agree with Mark Twain, that’s why we’re offering guests two glasses of Bollinger Special Cuvée Brut whilst only paying for one. Available daily from 5pm – 7pm.
Two glasses for $34.
For more information or to make a booking >>>
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The Cut Bar & Grill
The Cut's Bar Menu. Wind down with a relaxing tipple and a bite from our Bar Menu before or after dinner.
Charcuterie Tasting Plate: Warm Marinated Olives, Sydney Rock Oysters,
Pan fried smoked ham and gruyere sandwich, Prime Beef Tartare, White Anchovies on Sourdough with Parsley and Eschalot. The Bar is open from 5pm, 7 days a week.
For more information or to make a booking >>>
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The George
Hens Party Dinner | Gather the girls for a hen's party dinner at The George! Enjoy a delicious two course meal with a glass of bubbles for only $45 per person. Continue the celebration at The Aviary with priority entry. Available every Saturday night from 6pm. Booking essential - Phone 08 6161 6662 or email info@thegeorgeperth.com.au
For more information or to make a booking >>>
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The Point
The $38 Express Lunch Menu offers guests 2 courses and glass of wine for $38. Guests may select from three entrees, three mains and/or three desserts. Menu changes daily and is available Monday to Saturday. NOT AVAILABLE IN DECEMBER
For more information or to make a booking >>>
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Town Hall Hotel Fitzroy
Look out for Smok’n Ribs Thursdays - a Southern meat-fest served with classic sides on the first week of each month. For only $20pp, diners will be treated to massive portions of barbequed ribs served with black-eyed beans, pickled gherkins, Mexican chillies, polenta chips and slaw.
For more information or to make a booking >>>
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Uccello
Great for a small group.Indulge in a night of cheese and premium wine. A showcase of farmhouse and artisan cheese is carefully selected from over 200 cheeses. Start with appetizers and prosecco on arrival. 6 cheeses and 6 wines are served
For more information or to make a booking >>>
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Vanitas Restaurant - Palazzo Versace
VANITAS WEDNESDAYS. Each Wednesday evening enjoy a gastronomic journey with Vanitas' Chef de Cuisine, Martin Glutz designing an exclusive 'Chef's Choice' menu. Four courses for $75 per person* (normally $105). Subject to availability. Must mention this offer when booking. Not available with other offers. Blackout dates apply.
For more information or to make a booking >>>
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Vessel Italian & Bar
Think morning coffee, lunch and dinner at Vessel! Simply present your Vessel Card when making purchases at Vessel Cafe, Bar or Italian restaurant and you’ll earn 10c for every dollar spent.* You can also spend the value of your accumulated credit anywhere in the venue. Don’t have a Vessel Card? Visit Vessel Cafe and you’ll be issued with one on the spot!
For more information or to make a booking >>>
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Vie Restaurant - Palazzo Versace
Chef de Cuisine, Sean Chambers, has created a mouth-watering 'fresh market' feel to the new menu featuring locally sourced produce including pork belly from Bangalow, Northern NSW and king prawns from the Main Beach C-Titan Trawler. Lunchtime set menu:
2 courses for only $43 per person or
3 courses for only $49 per person.
*Blackout dates apply including Father's Day.
For more information or to make a booking >>>
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Vie Restaurant - Palazzo Versace
Want to experience the latest chilled Champagne delight from Moët Hennessy?
Get the girls together on the last Friday of every month for an afternoon of Moët Ice, fresh produce and stunning Broadwater views at Vie Bar + Restaurant. Four course shared lunch menu $99 per person including a bottle of Moët Ice to share with your bestie.
For more information or to make a booking >>>
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Vie Restaurant - Palazzo Versace
APERITIVO HOUR AT VIE BAR + RESTAURANT
Unwind, socialise and watch the sun set over the Broadwater at Vie Bar + Restaurant with the finest craft beverages including Prosecco, Peroni and Pinot and Italian inspired antipasti taste selections.
Aperitivo every Friday afternoon during summer from 5.00pm until 7.00pm
For more information or to make a booking >>>
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Vini
Every Tuesday night Vini puts on an 4 course dinner highlighting the food of different Italian regions - This 4 course set menu is only $50.
Call or email events@vini.com.au to make a booking for a 6:00pm or an 8:30pm sitting (bookings essential).
For more information or to make a booking >>>
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Vintaged Bar & Grill
The $35 dinner @ Vintaged Bar & Grill.
Available Monday - Saturday. 6pm – 10pm
Including a glass of wine, craft beer or soft drink. Having trouble choosing?
Let Chef Jeremy guide your dinner decisions tonight and ask about his dish of the day. Daily changing main meal based on market availability.
For more information or to make a booking >>>
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Wolf Lane
Cocktail Experience
Experience a unique cocktail making experience with a twist! Learn the secrets of making the ultimate cocktail at Wolf Lane hosted by our professional bartenders.
$60.00 per person
Bookings Essential
Phone 08 9322 4671 or email info@wolflane.com.au
For more information or to make a booking >>>
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Wolf Lane
Cocktails & Cupcakes
Every Saturday from 4pm - 6pm! Kick off your hens party or simply relax post shopping spree! $15 per person includes a cupcake & a cocktail. Bookings essential Phone 08 9322 4671 or email info@wolflane.com.au
For more information or to make a booking >>>
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Wolfies Grill
Thursday nights at Wolfies is Serious Steak Night - $33 per person
A selection of aged steaks from the states finest certified Black Angus cattle prepared by our chefs in varying styles. *Not to be used in conjunction with any other offer.
For more information or to make a booking >>>
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Zaaffran
For something really different, try Zaaffran's new BBQ banquet includes dips, assorted Naansand, mouthwatering treats — Chicken Tenderloins, Chicken Kebabs, Stuffed Mushrooms, Lamb Seekh Kebabs — Lunch $34.90 - Dinner $43.90
For more information or to make a booking >>>
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Zilver
Zilver Tasting menu with Peking Duck and our award winning dish Live Mud Crab in Singapore style/wrapped w lotus leaves and a choice of signature dishe for only $48(without wine)$58(with wine). Min order of 4 person. Booking 92112232
For more information or to make a booking >>>
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