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Manly Pavilion
Enjoy a 2 or 3 course lunch or dinner with a glass of sparkling on arrival. Available from: 12th of April 2012 - 31st of May 2012.
2 course $50 or 3 courses $65 - Available Tuesday to Thursday. For reservations, please call (02) 9949 9011.
For more information or to make a booking >>>
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Cafe Mix
Thai Food Week Enjoy a culinary experience like no other - an incredible buffet that takes you all the way to exotic Thailand. From the 28th of May till the 3rd of June, chefs from Shangri-La Hotel, will be sharing the delights of Lanna Thai and other regional Thai cuisines at Cafe Mix. Lunch Buffet $48pp; Dinner Buffet $68pp.
For more information or to make a booking >>>
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Altitude
Craggy Range Winemaker Dinner
Enjoy an evening featuring a five-course gourmet dinner and the famous Craggy Range wines. Available on Thursday, 14 June 2012. $135 pp for 5 courses with matching wines. Call (02) 9250 6123.
For more information or to make a booking >>>
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Bistrode CBD
Across the winter months, head chef Jeremy Strode will be cooking up a special dish of the day, Monday to Friday!
Enjoy the dish of the day with a glass of wine for only $29.50.
Available lunch and dinner, until the 31st of July.
For bookings, please call 9240 3000
For more information or to make a booking >>>
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Botanic Gardens Restaurant
SUNDAY ROASTS - Features a rotating menu of roast beef, chicken, pork and turkey with hearty vegetables, Yorkshire pudding and condiments. Stay warm with the Restaurant's open fireplace and complimentary blankets and enjoy views over the Botanic Gardens and Sydney Harbour. Adults - $35 (incl. glass of wine), $30 (without wine). Kids - $20. Sundays 12pm to 3pm.
Bookings recommended: call us on 9241 2419 or email enquiries@
botanicrestaurant.com.au
For more information or to make a booking >>>
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Georges Mediterranean Bar & Grill
Take Back Ten dollars this Winter at any Vardis Venue!
Host a function for 10 or more guests from 1 June to 31 August 2012 at Georges or any other Vardis Venue and you will receive $10 off per person from any function set menu.*
Enquiries: 02 9295 5044 (office hours) or functions@vardis.com.au
*Conditions apply
For more information or to make a booking >>>
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Vessel Italian & Bar
Take Back Ten dollars this Winter at any Vardis Venue!
Host a function for 10 or more guests from 1 June to 31 August 2012 at Vessel Italian & Bar or any other Vardis Venue and you will receive $10 off per person from any function set menu.*
Enquiries: 02 9295 5044 (office hours) or email functions@vardis.com.au
*Conditions apply
For more information or to make a booking >>>
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Steersons Steakhouse
TAKE BACK TEN DOLLARS THIS WINTER AT ANY VARDIS VENUE!
Host a function for 10 or more guests from 1 June - 31 August 2012 at a Steersons Steakhouse or any other Vardis Venue and you will receive $10 off per person from any function set menu.*
For more Information or to make a Booking, phone 02 9295 5044 (during office hours) or email functions@steersons.com.au
For more information or to make a booking >>>
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Kingsleys Australian Steakhouse
TAKE BACK TEN DOLLARS THIS WINTER AT ANY VARDIS VENUE!
Host a function for 10 or more guests from 1 June - 31 August 2012 at Kingsleys Australian Steakhouse or any other Vardis Venue and you will receive $10 off per person from any function set menu.*
For more Information or to make a Booking, phone 02 9295 5044 (during office hours) or email functions@kingsleysauststeak.com.au
For more information or to make a booking >>>
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Zilver
Zilver Tasting menu with Peking Duck and our award winning dish Live Mud Crab in Singapore style/wrapped w lotus leaves and a choice of signature dishe for only $48(without wine)$58(with wine). Min order of 4 person. Booking 92112232
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Wolfies Grill
Thursday nights at Wolfies is Serious Steak Night - $33 per person
A selection of aged steaks from the states finest certified Black Angus cattle prepared by our chefs in varying styles. *Not to be used in conjunction with any other offer.
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Coast Restaurant
Parking offer for dinner guests @ Coast. Enter the Darling Park carpark, 201 Sussex Street, after 5pm. Pre pay, present ticket when settling your bill at Coast and the amount will be deducted from your bill. Valid for dinner bookings Monday-Saturday.
For more information or to make a booking >>>
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Altitude
Enjoy a private cooking class, including complimentary welcome sparkling wine, 2-course lunch, chef's apron, recipes and more for $135pp. Available on the 3rd Saturday of every month. Call (02) 9250 6123 to book now.
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Zaaffran
For something really different, try Zaaffran's new BBQ banquet includes dips, assorted Naansand, mouthwatering treats — Chicken Tenderloins, Chicken Kebabs, Stuffed Mushrooms, Lamb Seekh Kebabs — Lunch $34.90 - Dinner $43.90
For more information or to make a booking >>>
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Patisse
From July to November enjoying cooking up a storm at this restaurant. You can channel your creative instincts to make a French dessert on Bastille day or create your very own eatable Christmas festivities. $140pp
For more information or to make a booking >>>
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Wildfire Sydney
Wildfire is an official partner in both the Qantas Frequent Flyer & Myer One programs. When you dine with us & pay the bill, present your Qantas Frequent Flyer Card to earn 3 points per $1 spent, or Myer Card to earn 2 points per $1 spent.
For more information or to make a booking >>>
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Bistro Fax
Bistro Fax Restaurant & Bar is surrounded by many of Sydney's major performance venues and theatres. Join us in the restaurant for a pre-performance meal. Simply present your theatre ticket to enjoy the special pre-theatre menu, $35pp
For more information or to make a booking >>>
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Vini
Every Tuesday night Vini puts on an 4 course dinner highlighting the food of different Italian regions - This 4 course set menu is only $50.
Call or email events@vini.com.au to make a booking for a 6:00pm or an 8:30pm sitting (bookings essential).
For more information or to make a booking >>>
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Uccello
Great for a small group.Indulge in a night of cheese and premium wine. A showcase of farmhouse and artisan cheese is carefully selected from over 200 cheeses. Start with appetizers and prosecco on arrival. 6 cheeses and 6 wines are served
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Sugar Lounge
Sugar Lounge Cocktail Masterclass Highly experienced bartenders will teach you the art of mixology. For groups of 10-30 guests. Great for hens parties, team building, or just to show off at your next party! Call Amy or email amy@sugarlounge.com.au
For more information or to make a booking >>>
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Fins
UPCOMING COOKING CLASSES
Wed 14th Sep, - 'Plate Smasher!' Greek flavours picked up abroad
Wed 5th Oct,- 'Great Bazaar' The subtle flavours of exotic Turkey
Wed 2nd Nov, - 'Spanish Essentials'
Wed 7th Dec, -'Christmas Day Menu- Fins style'
For more information or to make a booking >>>
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Cafe Mix
MIX&GRILLConsisting of a selection of premium beef, lamb racks and pork cutlets and locally caught seafood and fish, the signature grill menu is accompanied by special house made sauces and wood fired bread. Call (02) 9250 6206.
For more information or to make a booking >>>
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Fins
Fins has recently built a new SUNSET DECK in time for some summer fun! Join us every afternoon for champagne and oysters in the sea breeze out on the deck! As well every Sunday night throughout Summer enjoy cocktails, tapas and live music.
For more information or to make a booking >>>
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glass brasserie
Corporate Lunch Monday-Friday in the Wine Bar. 12pm-3pm. $20* pp. Enjoy a 'Corporate Lunch'- which features our famous wagyu burger, beef pie, minute steak or market fish and chips with a glass of Luke Mangan wine or Vale Ale beer only $20.
For more information or to make a booking >>>
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Wildfire Sydney
For $35 per person enjoy Wildfire's famous Churrasco, indulge in a selection of premium seafood and meats prepared by our Brazilian chef Bruno Santos. Price includes a glass of Wildfire wine. Available for lunch from 12 noon, Sunday–Friday
For more information or to make a booking >>>
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Key Largo
Wednesdays- 2 courses which include soup and a selection of mains with your choice of beer or house wine $25
Sundays - Pasta Special $25, pasta, salad and garlic bread with a schooner of local beer or a glass of house wine
For more information or to make a booking >>>
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Manly Pavilion
Cooking Masterclass and 2 course lunch and wine
Join our Executive chef, Tony Gibson in a Cooking Masterclass.
Observe a ‘Masterchef’ at work as he creates your delicious 2 course lunch & then enjoy it with a glass of wine & spectacular views over stunning Sydney Harbour for only $150 per person
For more information or to make a booking >>>
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Cafe Mix
Spectacular Seafood Buffet Includes fresh and delicious prawns, oysters, crab, a diverse range of international cuisine and mouth-watering desserts. $68 pp. Available for dinner every Friday and Saturday. Bookings: (02) 9250 6206.
For more information or to make a booking >>>
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