Campari House
End of Financial Year Event Special This June or July, treat your staff to a sit down lunch or dinner at Campari House, and receive complimentary canapés on arrival* Book now to secure your preferred date – contact 03 9600 1574 or info@camparihouse.com.au *minimum numbers apply

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Terra Rossa
End of Financial Year Special Book your End of Financial Year event at Terra Rossa and receive a complimentary glass of sparkling on arrival for each guest. Contact us to book the upstairs conference room, a sit-down meal in our restaurant or casual drinks Secure your preferred date now 03 9650 0900 or office@terrarossarb.com.au Special offer must be confirmed at time of booking and applies to events held during June or July.

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The Wharf Hotel
END OF FINANCIAL YEAR FUNCTIONS Book your End of Financial Year Function at The Wharf Hotel and your guests will enjoy a complimentary beer, wine of sparkling on arrival. Start your evening with a selection of The Wharf Hotel's signature canapes for $20 per person. Suitable for bookings of 10 or more. Contact our Functions Manager Elly today for more information. Phone 03 8680 6000 or email elly@wharfhotel.com.au

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Glass Brasserie
Truffle Degustation@ glass. Tuesday 25 June. Savour the ultimate culinary indulgence with a five-course truffle degustation accompanied with matching wines. The evening is hosted by New South Wales truffle growers Col and Sue Roberts from Lowes Mount Truffiere who will guide you through the world of truffles and reveal why they are one of the world’s most indulgent delicacies. $195 per person. Bookings are essential. From 6.30pm,

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Vanitas Restaurant - Palazzo Versace
Masterclass Series. June 8. Throw "The Perfect Dinner Party" with Executive Sous Chef Martin Glutz. Enter into the world of culinary culture with a stroll through the local Marina Mirage farmers market, interactive Chef cooking demonstrations themed to each month and lunch featuring a selection of matched wines. $195 pp

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Bathers' Pavilion
Join Rick Stein for lunch on Friday 14th June to celebrate the launch of his new book "Rick Stein's India". rick will take us on a spectacular journey through the India sub-continent where he set out to discover the origins of dishes, ingredients and spices. $85 for a 3 course lunch including a glass of wine. For bookings please call 9969 5050 or eat@batherspavilion.com.au

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Citrique @ Surfers Paradise Marriott Resort and Spa
Give Mum the night off during the week and we’ll pay for the kids to dine free* at Benihana or Citrique! * Subject to availability. Please mention this offer on booking. Kids under the age of 12 years of age dine free Monday – Thursday when ordering from the Kids Menu in Benihana or the Seafood Buffet in Citrique. Valid for dinner only. One child per accompanying adult ordering a main meal/set menu, or a full buffet dinner. No further discounts apply. Valid 29 April - 21 June 2013

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ARIA Sydney
ARIA Autumn Seasonal LunchMatt Moran has created a series of dishes using some great perennial favourites, with a set entree and choice of two main courses, taking advantage of the best autumnal and winter market produce available. Two course lunch $49.00 pp including a glass of sommelier selected wine. Bookings are essential.

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Bohemian Bar & Restaurant
'Flamenco Nights' is our night of Flamenco guitar & dance and begins on June 2nd. A dinner and drinks package for $79 per person are available on the night.

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Red Spice Road
Warm-up on the 23rd June with the “Red Spice Roast Lunch”, Head Chef John McLeay's interpretation of the classic "Sunday Roast" highlighted by traditional Asian ingredients and entertainment. $89pp menu (children 12 or under eat free) For more details on the event call their team 9603 1601 or info@redspiceroad.com.

For more information or to make a booking >>>

Red Spice Road QV
Warm-up on the 23rd June with the “Red Spice Roast Lunch”, Head Chef John McLeay's interpretation of the classic "Sunday Roast" highlighted by traditional Asian ingredients and entertainment. $89pp (children 12 or under eat free). For more details on the event call their team 9603 1601 or info@redspiceroad.com.

For more information or to make a booking >>>

Dunbar House
Exclusive winter evenings at Dunbar House Fridays 7, 14, 21, 28 and 29 June. Over 6 intimate evenings, head chef Keith Murray invites you to experience a carefully considered and seasonally Mediterranean inspired a la carte menu. Bookings are essential.

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Cafe Mix
Dessert Degustation at Shangri-La Sydney 5, 12 ,19, 26 June. Join newly appointed award-winning Melbourne-born pastry chef, Anna Polyviou in the pastry kitchen for a five course degustation. $105 per person with a glass of sparkling wine and a take-home gift. Bookings essential - 20 places only.

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The Walnut Restaurant and Lounge Bar
June 2013 Set Menu. $50.00pp TWO COURSE SET MENU. $55.00pp THREE COURSE SET MENU. ENTRÉE: Presse of Milly Hill organic lamb belly, Crispy quail-cinnamon smoked, Port poached pear and blue cheese walnut tart. MAIN: Lamb and apricot korma, Red Thai eggplant, sweet potato curry, Japanese katsu curry. DESSERT: Black sticky rice and coconut pudding, Warm carrot halwa, Going bananas

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The Wharf Hotel
Watch the footy and enjoy great live music all Queen's Birthday long weekend at The Wharf. Roast beef two ways, horseradish, poms & peas. Available all weekend!

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World Restaurant & Bar
Queen Lizzy's Birthday Long Weekend! Saturday 8th - Monday 10th Best of British menu available all long weekend including late breakfast until 3pm Her Majesty's favourite tipple - Madame Dubbonet $15 Check out the full live music line up on our website; www.worldrestaurantbar.com.au

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Spring
Sip and socialise for a cause at Spring this winter. Every Sunday, for only $55 per guest, Spring invites you to enjoy a High Tea including delicious pastries, sandwiches and assorted teas. For reservations, please call; +61 7 3229 0460.

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Biota Dining
20 June. Join the FoodPath tour of the Southern Highlands Produce Showcase in the garden and then their table at Biota Dining's Celebration Sunday on the last weekend of the month. 3 courses of tasting platters and a glass of local wine. Tour $15. Lunch $65 pp.

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Union Dining
Producers Lunch Sunday 30 June at 12.30pm. Chef Nicky Reimer will be touring the region with Sommelier to put together an exciting six course menu to complement seven different Bress wines and Harcourt cider from Central Victoria. $89 pp. Bookings are essential.

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Campari House
Lamb Please, Ma’am! (Melbourne Food & Wine Roast Collection). Enjoy Danny’s 18-hour slow-roasted lamb shoulder on the bone, so soft it will fall apart at a glance. Served with heirloom vegetables, minted peas and kipfler potatoes. Perfectly matched with Pizzini Sangiovese. $60 to share with two glasses of wine. Available Thursdays & Fridays from 5pm during June

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Campari House
Sparkling of the Month Chandon Brut NV $10 per glass Available every day this June

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The Point
Thursday June 27 2013 Let's Settle the Score Penfold’s Grange vs Henschke Hill of Grace 1986, 1990, 1991, 1994 and 1998 vintages "With good wine comes good debate. In vino veritas and all that. But we want to settle the score once and for all - which is superior, Henschke Hill of Grace or Penfold’s Grange?" http://www.thepointalbertpark.com.au/currentevent/index.php

For more information or to make a booking >>>

Bodega Restaurant and Bar at Cypress Lakes Resort
Indulge in an exceptional dining experience, Hunter Valley style ! Everyday , for only $39 per person, Bodega restaurant & bar invites you to enjoy an amazing tasty dining experience with three-courses with a glass of wine. For booking, please call; +61 2 49931420.

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Terra Rossa
Slow Roasted Italian Available every day during June between 4 – 10PM. $65pp for the full experience (Cocktail + Lamb Roast + Cheese board + Glass of wine or Local Beer). $40pp for Lamb Roast & cheese board dessert

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Sake Restaurant and Bar
Discovery dinner at Sake Thursday 20 June, 6.30pm. The Journey Through Northern Japan dinner will be overseen by Saké Executive Chef Shaun Presland and includes exciting northern specialties such as vinegar-dressed crab with mountain vegetables, salmon hotpot, plus handmade soba noodles with tempura just for starters. Limited spaces - $149 per person.

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Sake Restaurant and Bar
Discovery dinner at Sake Thursday 13 June, 6.30pm. The Journey Through Northern Japan dinner will be overseen by Saké Executive Chef Shaun Presland and includes exciting northern specialties such as vinegar-dressed crab with mountain vegetables, salmon hotpot, plus handmade soba noodles with tempura just for starters. Limited spaces - $149 per person.

For more information or to make a booking >>>

Sake Restaurant & Bar Brisbane
Discovery dinner at Sake Thursday 13 June, 6.30pm. The Journey Through Northern Japan dinner will be overseen by Saké Executive Chef Shaun Presland and includes exciting northern specialties such as vinegar-dressed crab with mountain vegetables, salmon hotpot, plus handmade soba noodles with tempura just for starters. Limited spaces - $149 per person.

For more information or to make a booking >>>

Sydney Mint Cafe
Host your event at The Mint Auditorium this June and receive a 20% saving on venue hire for evening events. Complimentary food and beverage upgrade with alternative service for sit-down events also included. The Mint can host large events in the private sandstone-paved courtyard. This area leads to a purpose-built reception space and auditorium with capacity for up to 100 dinner guests or 250 guests cocktail-style. Minimum spends apply.

For more information or to make a booking >>>

radii restaurant and bar at Park Hyatt
Masters of Food & Wine - Winter Harvest @ Radii Friday 21 June @ 6:30pm. $120 per person includes an intimate interactive dinner, matching wines and the chance to meet farmers, wine makers and chefs.

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World Restaurant & Bar
Get in the Game! Monday 24th - Sunday 30th June Live on the big screen -- Tuesday 25th, 7.30pm - Melbourne Rebels vs. British & Irish Lions Saturday 29th, 8.00pm - Wallabies vs. British & Irish Lions Plus.. World's Wallabies vs. Lions after-party.. Where to go when the whistle blows! $8 Heineken pints $25 Pie & pint for anyone sporting their team's colours!

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Chez Pok
Chefs Plate Lunch 12:30 to 3pm, Friday to Sundays throughout June $39 per person. Pok's Executive Chef John Edwards has prepared a special Chef's Plate offering. Enjoy Tea Smoked Ocean Trout with spiced red cabbage & red wine butter sauce matched with First Creek 2011 Winemakers reserve shiraz, plus tea or coffee to finish. Stay the night with our accommodation package.

For more information or to make a booking >>>

Extra Virgin Fine Foods
9 Course Tapas & Spanish wines Thursday 27th June 6.30pm - 10pm. $89pp. Informative, loads of amazing food & wine, great foodie event. Plus buy some great Spanish wines at rock bottom prices

For more information or to make a booking >>>

Barkers Restaurant at the Parkroyal Darling Harbour
As hotel sponsor of the Good Food & Wine Show, 2013, Barkers will offer a special ‘celebrity chef’ inspired menu, with dishes from British chef Ainsley Harriott, Australian chef Maggie Beer and Spaniard Miguel Maestre.

For more information or to make a booking >>>

Sarti
4 Dish Degustation Special. Stuzzichini is a truly Italian thing. Small, tasty dishes designed to be shared with friends and good conversation. Our new ultimate lunch special is for those who enjoy food as much as they enjoy life. Leave it to us to create a delicious 4 dish degustation lunch prepared with only the freshest ingredients. $40 per person, minimum 2 guests

For more information or to make a booking >>>

Escarpment
The Winter Blue Nose Wine Dinner Thursday 27 June. 6.30pm. An intimate dinner with good food and fine wines with Chef David Sullivan will prepare a Winter menu. Robert Black & Christopher O'Connor, aka the Winemaker & the Wingman from Bunnamagoo Estate Wines, Mudgee, will match their wines to the menu. Tickets $80pp ($70 pp Current SFBM Members). Includes 3 Course Menu with Wines by Bunnamagoo Estate. Bookings are essential.

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Lucio's Italian Restaurant
Burnbrae Wine Dinner - Thursday 27th June at 7pm. The award winning Mudgee winery Burnbrae are hosting a special dinner to showcase some of their amazing wines matched to a four course menu. $100 per person all inclusive – communal seating applies.

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Verandah Restaurant & Wine Bar
The End of Financial Year is just around the corner. You've worked hard and we think you deserve a drink, on us! Book your EOFY Function at Verandah Main Bar & BBQ or Verandah Restaurant & Wine Bar before the 30th June and the first round of drinks are on us!

For more information or to make a booking >>>

The Botanical
Cloudy Bay wine lunch Thursday 20 June. Nick Blampied-Lane, winemaker at Cloudy Bay winery warmly invites you to attend and intimate lunch showcasing a selection of Cloudy Bay's award winning wines, $74 pp. Bookings are essential on 03 8644 4040 or wine@winestyleonline.com.au

For more information or to make a booking >>>

Vanitas Restaurant - Palazzo Versace
Masterclass Series July 13 "Great Tapas at Home" with Chef Daniel Kammerman showcasing his authentic Tapas style and skills from when he lived and breathed Barcelona. Lunch features a selection of matched wines. $195 pp.

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Lamont's Bishops House
Monday 8th July - Australian seafood with Shiraz. Avoid the traditional pairing of fish with white wine and experience a new partnership. a tantalizing 5 course degustation menu with perfectly paired wines. $110 per person. Commencing at 7pm. Bookings are essential.

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Lamont's Bishops House
Monday 15th July - Manjimup Truffles experience their enticing allure and discover why Manjimup Truffles receive praise across the globe. Includes a 5 course degustation menu with matched wines. Commencing at 7pm. $115 pp. Bookings are essential.

For more information or to make a booking >>>

The Wharf Hotel
CANADA DAY 2013 Monday 1st July - 12pm onwards - FREE EVENT Join us for the annual Canada Day celebrations at The Wharf Hotel! Live music & all your Canadian favourites including: Poutine - Beaver tails - Bloody Caesars - Canadian Beer RSVP your attendance to 03 8680 6000 or info@wharfhotel.com.au

For more information or to make a booking >>>

Grand Mercure Mt Lofty House
Winter Reds at Mount Lofty House Sunday 28 July. Enjoy toe-tapping live jazz from the Bruce Hancock Trio, rustic winter fare and stunning boutique wines. 11.30am - 4.30pm. WIne tastings in cellar door. Wine tastings and sales, food at menu prices.

For more information or to make a booking >>>

Lake House
Winter Masterclass at Lake House Sunday 28th July 9.30am - 4pm. $195 includes a full day of demos featuring Adam d'Sylva, Scott Pickett and Gilles Lapalus. Also recipes, tastings, baguette lunch, wine tasting & continuous refreshments. Bookings are essential.

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Max's at Red Hill Estate
Flavours of Sardinia Saturday 6th July, 7pm. Upon Max's return from leading his inaugural culinary tour of Sardinia, he will thrill and delight guests with the unique flavours of this Italian island. Guests will hear stories from the tour as they savour traditional local dishes matched with Red Hill Estate wines. $100 per person includes a 4 course dinner, wines and recipe book

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Katers @ Peppers Manor House
Christmas in July. Indulge in a wintery Christmas! The Menu: Bread roll and amuse bouche * Grilled prawns with pickled vegetables, chilli chestnuts and lime vinaigrette * Turkey roulade stuffed with truffle, mushroom, pistachio pumpkin soufflé and red currant jus * Christmas carrot cake with brandy anglaise, poached prunes and crème Chantilly * Coffee and friandises $69* per person. Bookings are essential.

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Stamford Plaza - Swish on Terrace
Christmas in July. 13, 20 & 27 July 7pm-11.30pm in the Stamford Ballroom. Enjoy a four-course meal with a 4.5-hour beverage package while dancing the night away with some of Adelaide’s top party bands. Bookings are essential. Price: $105 per person

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Stamford Plaza - TG's Restaurant
Christmas in July. 13, 20 & 27 July 7pm-11.30pm in the Stamford Ballroom. Enjoy a four-course meal with a 4.5-hour beverage package while dancing the night away with some of Adelaide’s top party bands. Bookings are essential. Price: $105 per person

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Stillwater Restaurant
Stillwater’s Truffle and Pinot Dinner Saturday 27 July (6:30pm for 7pm) $235 per person for 6 course menu with matched wines, bookings on 03 631 4153

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Veludo Bar and Restaurant
Veludo is offering some great EOFY specials that will run in >June and July! There are cocktail parties, sit down dinners and after parties.

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Mr Mason
LE TOUR DE FRANCE Let your taste buds do the travelling as we follow Le Tour de France through the regions of France with a weekly matched food and wine special. $35 per person, includes a main and matched wine Week 1: 1st July Week 2: 8th July Week 3: 15th July Call 03 9614 4500 or email info@mrmason.com.au for reservations.

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Legends Grill at The Vintage
CHRISTMAS IN JULY - Wednesday 24th Join us by the toasty fire at 6pm for pre-dinner drinks and eggnog before sitting down to a delicious Christmas buffet at 7pm. price $80 per adult $65 per child (13-17 years) $35 per child (6-12 years

For more information or to make a booking >>>

Wine Odyssey Restaurant & Wine Bar
Lerida Estate Wine Dinner Thursday 18 July, 7pm. Lerida estate will be showcasing some of their best wines matched with some superb dishes prepared by the new Wine Odyssey head chef. $85 pp. Bookings are essential.

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Flint in the Vines
TRUFFLE & CHAMPAGNE DINNER Saturday 27th July 6:30pm. As part of the Canberra & Capital Region Truffle Festival, a delectable winter indulgence at Flint in the Vines is on this July. A six course degustation Truffle & Champagne dinner - $130 pp. Get away from the city, escape to the wine country, enjoy the open fire place roaring on a winter’s evening and warm your insides with locally grown truffle inspired foods and vintage champagnes.

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Bells at Killcare Boutique Hotel Restaurant and Spa
WINTER WELLNESS RETREAT - Sunday July 21 - Wednesday July 24. REFRESH, RESTORE and NOURISH with Stefano Manfredi and special guest chef, Holly Davis. 3 nights in a Bells cottage or suite, 4 days cooking classes and nutritional coaching, all meals, 3 yoga sessions, 2 meditation classes, daily bush walks and Bells Day Spa 30 minute massage. Places are limited. $1475 pp (twin share). $1925 pp (single). $555 per person locals day rate (inclusive of 4 cooking classes and lunch only)

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The Tea Room QVB
Deliciously decadent afternoon tea menu with a Christmas twist. The Tea Room QVB offers a sparkling display of petit fours and sweets as well as scones and ribbon sandwiches that can be enjoyed with either tea, coffee or a glass of sparkling wine or champagne.Priced at $39 per person* including a choice of tea or coffee, the Christmas in July afternoon tea can be enjoyed with a glass of sparkling wine for $44 per person* or a piccolo of champagne for $57 per person*, and is available all day

For more information or to make a booking >>>

The Tea Room QVB
Christmas in July Enjoy a festive lunch menu every day in July. Includes a glass of wine and choice of tea or coffee. For $34 per person*, guests can enjoy one course (main only), two courses $42 per person*, or guests can indulge in all three courses for $50 per person*. (*10% surcharge on weekends). Bookings are essential.

For more information or to make a booking >>>

Sarti
4 Dish Degustation Special. Stuzzichini is a truly Italian thing. Small, tasty dishes designed to be shared with friends and good conversation. Our new ultimate lunch special is for those who enjoy food as much as they enjoy life. Leave it to us to create a delicious 4 dish degustation lunch prepared with only the freshest ingredients. $40 per person, minimum 2 guests

For more information or to make a booking >>>

Boat House by the Lake
Rutherglen Winemakers Dinner Saturday July 6 @ 6.30pm. Dine with the Winemakers themselves and taste many of their award winning wines. Begin at 6:30 with canapes and a selection of matching wines followed by a 3 course alternating menu prepared by award winning chefs, and matched to a selection of Rutherglen wines. $130pp. Bookings - click here for more information

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Sapore
Winter roast collection Each Sunday this June & July. Sunday is the day that Italian families come together - to talk, laugh and, most importantly… to eat! Sapore head chef Simon Moss will serve up a series of Italian inspired ‘Roasts’, showcasing the very best in seasonal Victorian produce. In-house sommelier, Rodney Morris, will also be selecting matched boutique Victorian wines each week.

For more information or to make a booking >>>

Eleonore's Restaurant at Chateau Yering
Annual Chateau Yering Truffle Weekend. Saturday 13 July. Hunt Package: $1055.00 per couple Includes: * Overnight accommodation in a luxury River Suite * Saturday afternoon Truffle Hunt at Yarra Valley Truffles * Six course truffle degustation dinner in Eleonore's Restaurant with each course matched to Pommery Champagne * Full Breakfast served in Sweetwater Cafe on Sunday morning. ~~~Dinner & Wine only price:$210 pp ~~~Dinner, Wine & Hunt price: $280 pp

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Mr Mason
BASTILLE DAY In celebration of Bastille Day, put on your beret and join us for a classic French banquet at Mr Mason. Sit down to a bountiful three course long table feast and enjoy classic dishes such as beef bourguignon, seafood bouillabaisse, and chocolate soufflé all accompanied by a variety of free flowing Chateau de Sours wines. Saturday 13th July, 6:30pm $120 per person, share table. Bookings essential. Ph: 03 9614 4500

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Mondo Organics
Exclusive dinner with Vanya Cullen, chief winemaker of Cullen Wines. Four courses matched with six premium Cullen Wines. Thursday 25th July $120 per person. Booking essential ph 3844 1132 restaurant@mondo-organics.com.au

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Eureka 89 Dining
Eureka 89 & Laurent-Perrier welcome you to celebrate Bastille Day with a French inspired champagne brunch at the top floor of Eureka Tower. Enjoy a morning of fine food,champagne and glorious views,all from the highest vantage point in Melbourne. Indulge in a two course French brunch complimented by Laurent-Perrier champagne. Sunday 14th July 10am - 11.30am $65 per person Bookings are essential by calling 03 9693 8889 Seating on shared tables

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Bishop Sessa
Winter Truffle Dinner Wednesday, 10 July 2013 at 7pm. Chef Paul Cooper celebrates the arrival of local winter truffles with a luxurious 5 course menu and invites you to wallow like truffle pigs in this seasonal pleasure while truffle maestro Duncan Garvey will be on hand to share tales of the rise and rise of the Australian truffle. $175 per person including matching wines. Seats are limited. Bookings are essential 02 8065 7223

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Claude's
Truffle Dinner July 11 Thursday Claude’s in Woollahra, Sydney, will be presenting a menu highlighting the complex nature of the black truffle, featuring its diverse taste and scent sensations in savoury and sweet courses. www.claudes.com.au

For more information or to make a booking >>>

High Street Bistro
Celebration of the Truffle Monday 22 July. ‘Celebration of the Truffle’ menu prepared by chef Jeff Turnbull at High St Bistro www.highstbistro.com.au in conjunction with Slow Food Sydney. $135 non members/$115 Slow Food members. Drinks not included.

For more information or to make a booking >>>

Bei Amici
Fun with Fondue! Sunday 28 July. One of their most entertaining annual events, Bei Amici plays homage to Swiss Day with one of the country’s national delicacies, fondue. Swiss-born Executive Chef Felix Rutz sweeps the normal menu aside to embrace his roots and showcase some of the most-loved dishes from Switzerland. $95pp includes shared entrée, main and dessert

For more information or to make a booking >>>

Bei Amici
Grant Hilliard from Feather and Bone. Sunday 28th August. Feather and Bone distribute some of Sydney’s best ethically produced meat and Chef Felix Rutz will be teaming up with Grant Hilliard to present an evening of carnivorous appreciation. $95pp. Menu details will be available closer to the date

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The Wharf Hotel
The secret to a perfect roast chicken is brine-roasting. We'll be exploring different brine flavours every week throughout June looking for your favourite! Availble after 5pm $35 per person

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Kingsleys Steak & Crabhouse
Your choice. Your wine. No corkage. Bring your favourite bottle of wine to enjoy at Kingsleys Steak & Crabhouse Woolloomooloo on Sunday evenings this winter and we won't charge you any corkage. *BYO wine only. One bottle between two people.

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The Wharf Hotel
The Wharf Hotel is the place to be for all your British Irish Lions action on Saturday 29th June. We'll be joined by Rugby greats Shane Williams and Sean Holley (former Welsh team) plus a special guest to be announced! $20 ENTRY INCLUDES: Q&A Session with the players, BBQ & Hahn Superdry, Entry to the after party. Book now at https://wharfhotel.iwannaticket.com.au/event/british-irish-lions-event-NTgzNg

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Lamont's Bishops House
Monday 12th August - Wagyu and heirloom vegetables. Margaret River Wagyu beef with flavoursome old world vegetable varieties. Five course degustation menu with perfectly paired wines. $110 per person. Commencing at 7pm. Bookings are essential.

For more information or to make a booking >>>

Lamont's Bishops House
Monday 19th August - Manjimup Truffles experience their enticing allure and discover why Manjimup Truffles receive praise across the globe. $110 per person includes 5 course degustation menu with perfectly paired wines. Commences at 7pm. Bookings are essential.

For more information or to make a booking >>>

Pearls on the Beach
AUTUMN / WINTER 2 COURSE LUNCH SPECIAL Join us on Thursday or Friday for lunch and enjoy 2 courses and a glass of wine for only $45pp.

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Red Spice Road
Celebrate the End of Financial Year at Red Spice Road with our Special Price on our Private Rooms. You will enjoy one of their exclusive lunch or dinner packages. The offer is valid in both of our restaurants from June 1st and August 31st 2013. For booking or for more details on the offer contact our reservations team on 9603 1601 or info@redspiceroad.com

For more information or to make a booking >>>

Red Spice Road QV
Celebrate the End of Financial Year at Red Spice Road with our Special Price on our Private Rooms. You will enjoy one of our exclusive lunch or dinner packages. The offer is valid in both of our restaurants from June 1st and August 31st 2013. For booking or for more details on the offer contact our reservations team on 9603 1601 or info@redspiceroad.com

For more information or to make a booking >>>

Ocean Room
2-for-1 Cocktails at Ocean Room To celebrate the arrival of its new cocktail list guests can sample two from the list, all with a Japanese-inspired twist and made with fresh herbs and spices, seasonal fruits and top-quality liquors. Maybe try a Nippon Mojito and a Blood Orange & Plum Sour for the price of just one.

For more information or to make a booking >>>

Aqua Dining
Aqua Dining Food and Wine Flights are back! Treat yourself to a first class 'flight' with three small appetising dishes matched with three 50ml glasses of wine for just $39! Available Lunch and Dinner Monday - Friday only, until August 31.

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Ripples at Chowder Bay
Visit Ripples Chowder Bay this season for a taste of Italy! Diners can now select from a special menu influenced by the unique cooking styles of Italy’s 20 regions. Choose a main from our special set menu matched with a glass of Italian wine for only $25! Available Lunch and Dinner Monday to Friday only, until August 31.

For more information or to make a booking >>>

Ripples at Sydney Wharf
To mark the launch of the 2013 'Day on the Wharf Series', Ripples Sydney Wharf is now offering an $18 special set menu. Choose from 3 delicious mains for only $18! Dishes change weekly. Available Lunch and Dinner Monday - Friday until August 31.

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ARIA Sydney
ARIA CATERING COMPLIMENTARY VENUE HIRE for new events held at Sydney Opera House before the end of August 2013. click here for more information

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Mister Bianco
Lets do Lunch - 3 ways at Mister Bianco. 'The Carnivore' rib eye or eye filet + glass of shiraz $35/'The Tapas Trio' + glass of Prosecco $35/Two a la carte course + glass of red or white and coffee $40

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La Mint
MUSSELS & BEER DAY Every Thursday and Friday, come to La Mint to enjoy Mussels and fries with 3 bottles of 333 Saigon Beer, $30.

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Exeter Studio Restaurant
Christmas in July Saturday 27th July – Lunch & Dinner and Sunday 28th July – Lunch only. Enjoy a traditional set three course Christmas menu with all the trimmings! $75.00 per head BOOKINGS ESSENTIAL

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Montfort's Dining Room at Peppers Craigieburn
CHRISTMAS IN JULY ACCOMMODATION PACKAGE 1-31 July. Experience a European style Christmas with a traditional Christmas feast from the talented kitchen of Montfort’s Dining Room at Peppers Craigieburn before retreating to cosy accommodation. Elms Wing Room. From $335* per couple per night including dinner, bed and full breakfast.

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Katers @ Peppers Manor House
CHRISTMAS IN WINTER ACCOMMODATION PACKAGE 1-31 July. Hillside Room From $348* per night (Sun-Thurs stays) Hillside Room From $389* per night (Fri & Sat stays). Includes overnight accommodation, full breakfast and 4 course dinner. Dinner only $69 PP. valid 28/6-30/7. Bookings are essential.

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Wolgan Valley Resort & Spa
Experience the ultimate winter retreat at Wolgan Valley. Curl up in your luxury suite with heated swimming pool and fireplace, indulge in hearty winter fare and bask in the warmth of genuine and attentive service. $725 per person per night. 1st July until 15th September 2013

For more information or to make a booking >>>

Max's at Red Hill Estate
Max's Winter Feast. Saturday 17th August 2013, 7pm. Warm up this winter with our very first winter feast. Enjoy hearty fare matched to Red Hill Estate wines and after dinner, a bonfire made from vine prunings. $90 per person includes a 3 course dinner, wines and bonfire

For more information or to make a booking >>>

Kellybrook Winery and Restaurant
CRACKLING FIRE AND PORK Meal. Enjoy a 2 course lunch and a of glass of wine or cider by our roaring fire. $45pp. Friday lunch or Dinner and Saturday Lunch until 31/8/2013. Entrée is Yarra Valley Taste Plate. Main is Slow Roasted pork shoulder with apricot and apple braise, celeriac cream and cavalo nero Booking Essential (max booking 9 adults)

For more information or to make a booking >>>

Flint in the Vines
FIRESIDE FRIDAYS Every Friday throughout August. This Fireside event is a cracker! Grab a table of 10 friends, and enjoy an evening with a four course dinner in front of the open fireplace and your own dedicated waiter. $100 per person inclusive of wines (minimum of 10). Book very soon!

For more information or to make a booking >>>

Silks at Crown Melbourne
Enjoy an indulgent lunch at Silks, Koko and Number 8 restaurant & wine bar for only $45 for two courses and $55 for three courses including a side dish*. Dine in and take advantage of this offer seven days a week. Valid till 31 August.

For more information or to make a booking >>>

Koko at Crown Melbourne
Enjoy an indulgent lunch at Silks, Koko and Number 8 restaurant & wine bar for only $45 for two courses and $55 for three courses including a side dish*. Dine in and take advantage of this offer seven days a week. Valid till 31 August.

For more information or to make a booking >>>

Number 8 Restaurant and Wine Bar at Crown Melbourne
Enjoy an indulgent lunch at Silks, Koko and Number 8 restaurant & wine bar for only $45 for two courses and $55 for three courses including a side dish*. Dine in and take advantage of this offer seven days a week. Valid till 31 August.

For more information or to make a booking >>>

Veludo Bar and Restaurant
Monday All you can eat mussels with a beer or wine $20 Tuesday Shank & Shiraz: slow cooked shank served with mash, veg +a glass of shiraz $20 Wednesday Steak night. 400g rump served with salad & chips $15 Thursday Gourmet burger night: wagyu beef, spicy chicken, herb crumbed fish or falafel vegetarian with a beer or wine $20 Friday Tapas & vino for two. 2 glasses wine and tapas to share $30

For more information or to make a booking >>>

World Restaurant & Bar
Winter Warmers Monday through Friday. Mondays - Slow Braise $20 Tuesday Country Pie $20 Wednesday Spiced Curry $20 Thursday Hearty Soup Friday Mulled Wine

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The Aviary Perth
Shank & Shiraz Winter Special Available for lunch and dinner on Mondays in the Birdcage and the Nest. Enjoy a braised lamb shank massaman curry, caramelised pumpkin & green beans with a glass of Rufus stone Shiraz. $20 per person

For more information or to make a booking >>>

Verandah Restaurant & Wine Bar
Enjoy two courses and a glass of wine for only $38 with the Verandah business lunch menu.

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Comme Kitchen
Toast the Roast Classic roast & a glass of Wirra Wirra wine, $29. Enjoy a heart-warming hot roast dinner on a winter's night. Comme head chef Daniel Southern is roasting up a storm over winter. From Monday to Thursday nights, drop in to try his daily roast, featuring meat sourced from local artisan suppliers. Available dinner, Monday - Thursday 1 June - 31 July

For more information or to make a booking >>>

Comme Kitchen
French Prix Fixe Menu - 1 course & a glass of wine $25pp/2 courses & a glass of wine $35pp/3 courses & a glass of wine $45pp. Available for lunch, Monday to Friday & dinner, Monday to Friday, 5 - 6:30pm. Valid from 1 June - 31 July.

For more information or to make a booking >>>

Comme Kitchen
$5 Drinks at 5pm every Friday. $5 Belvedere Vodka, Corona's & Brown Brothers Prosecco. Every Friday night during June & July, Comme will be celebrating the beginning of the weekend with $5 Belvedere Vodka, Corona's & Brown Brothers Prosecco, from 5pm- 6pm from 1 June - 31 July. Feel free to make or booking, or just pop on in!

For more information or to make a booking >>>

Trocadero
Weekend Roast Refuel Classic 2 course roast lunch & a glass of Wirra Wirra wine $50pp. Add a little warmth to your city outing this winter. Tuck into a classic roast lunch at Trocadero while enjoying its stunning views of the city skyline. Every weekend throughout winter, head chef Nick Bennett will celebrate Victorian produce with a classic two-course roast lunch. Available lunch Saturday & Sunday 1 June - 31 July.

For more information or to make a booking >>>

Trocadero
Lunch Prix Fixe Menu. 1 course & a glass of wine $29pp/2 courses & glass of wine $39pp/3 courses & a glass of wine $49pp. Available for lunch, Monday to Friday from 1 June - 31 July.

For more information or to make a booking >>>

Trocadero
$5 Drinks at 5pm every Friday $5 Belvedere Vodka, Corona's & Brown Brothers Prosecco. Every Friday night during June & July, Trocadero will be celebrating the beginning of the weekend with $5 Belvedere Vodka, Corona's & Brown Brothers Prosecco, from 5pm- 6pm from 1 June - 31 July. Feel free to make or booking, or just pop on in!

For more information or to make a booking >>>

Stokehouse
Market Forces. 2 courses & a glass of premium wine $60pp. Stokehouse restaurant is celebrating winter with a lunch menu showcasing the best ingredients from the morning markets. Head chef Ollie Gould will be designing a two-course lunch menu that puts seasonal produce front and centre each and day. Available for lunch, Monday to Thursday from 1 June - 31 July, at Stokehouse.

For more information or to make a booking >>>

Stokehouse
Smoke & Roast. Smokin roast & a glass of Wirra Wirra wine $29pp. Stokehouse Café will roast pork on Mondays, chook on Tuesdays, beef on Wednesdays and lamb on Thursdays. Pick your favourite roast served with seasonal winter veg. With the fireplace stoked, tuck in, relax and enjoy the sweeping bay views. Available for Lunch & dinner, Monday to Thursday from 1 June - 31 July, at Stokehouse Café.

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Stokehouse
Pizza Sundays. $10 pizza's in the bar. Every Sunday, 4-10pm from 1 June - 31 July, at Stokehouse Café.

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Stokehouse
$5 Drinks at 5pm every Friday $5 Belvedere Vodka, Corona's & Brown Brothers Prosecco. Every Friday night during June & July, Stokehouse Café will be celebrating the beginning of the weekend with $5 Belvedere Vodka, Corona's & Brown Brothers Prosecco, from 5pm- 6pm from 1 June - 31 July. Feel free to make or booking, or just pop on in!

For more information or to make a booking >>>

Spicers Clovelly Estate - The Long Apron
Winter Romance Discover European romance and luxury this winter at Spicers Clovelly Estate. Indulge in a soothing bubble bath in your own personal spa bath, or cosy up fireside with a good book in the library. From $499 per couple per night includes: One night in a Spa Suite/Chocolates & dessert Wine/Complimentary pre dinner drink/3 course dinner/A la carte breakfast. Valid till 31 July 2013 (Sunday - Thursday & excluding public holidays) Subject to availability.

For more information or to make a booking >>>

Cottons Restaurant - Spicers Hidden Vale
2 Night Winter Getaway Experience winter country charm and enjoy cozy fire places, gourmet breakfast, and outdoor activities on our 12,000 acre homestead. From $498 includes archery and laser clay. Valid now till 31 August.

For more information or to make a booking >>>

Il Barocco - Palazzo Versace
Enjoy the winter migration of whales with Palazzo Versace’s all inclusive overnight package. Palazzo Versace’s Winter Whale Watching package includes: Overnight luxurious accommodation for two/2.5 hour whale watching tour for two on the Spirit of Migaloo/Buffet Breakfast Barocco. Enjoy the magnificent winter sun of the Gold Coast and experience the migration of the whales with Palazzo Versace’s Winter Whale Watching Package from $539 for two people* (normally $667)

For more information or to make a booking >>>

Kingsleys Australian Steakhouse
Enjoy your next Lunch or Dinner "MEATing" at Kingsleys for just $39pp. Includes Entree, Main & a glass of wine from THE KINGSLEYS meatING Menu. Available Lunch 12-3pm & Dinner 6-7pm (must vacate table by 7:45pm). Minimum 2 persons. Cannot be used in conjunction with any other offer or for groups of 10 or more.

For more information or to make a booking >>>

Botanic Gardens Restaurant
The Sunday Roast is back! The Botanic Gardens Restaurant’s popular winter warmer is back. Get cozy by the fire and warm up under a blanket, while enjoying a hearty roast with traditional Yorkshire pudding, spuds, winter vegetables and gravy. Rotating menu of pork, beef and chicken. Every Sunday 2 June – 25 August. 12noon - 3pm. $30 per person.

For more information or to make a booking >>>

Sydney Mint Cafe
Warm up this winter at The Sydney Mint Café. From Monday – Wednesday each week, enjoy a $30 lunch special including a soup of the day, main meal and glass of wine. Available from 11am –2pm, June to August. For more information visit www.sydneymintcafe.com.au P: 9233 3337 / www.sydneymintcafe.com.au

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Art Gallery of NSW Restaurant
Enjoy a two course meal at The Restaurant, Art Gallery of NSW for $39pp or a main and glass of wine for $35.

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The Pavilion
The Pavilion (menu attached) EOFY Group special – Groups of 30+ can enjoy a three course alternate drop meal. Details / menu attached.

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Flint in the Vines
VEGAS IN THE VINES Saturday 25th August at 6:30pm. The One Man Rat Pack is here for our Vegas in the Vines night this winter. Flint in the Vines is taking you back to enjoy a night of entertainment from the 60's. Tony Haley is accompanied by The John Black Trio. The one night only show will start with cocktails and canapés in the cellar door followed by the show and a three course meal, with an all inclusive price of $99 per person.

For more information or to make a booking >>>

Flint in the Vines
RED & WHITE TRIVIA NIGHT Friday 30th August at 7pm. Enjoy a winter’s night of trivia and great food with friends. A 2 course meal, including a glass of red and a glass of white, all inclusive $59 per head. Sip wine by the fire and test you knowledge to be in the running for some great wine prizes! One night only. Prizes to win, fun to be shared and knowledge to be tested. 6:30pm for 7pm start.

For more information or to make a booking >>>

Sarti
4 Dish Degustation Special. Stuzzichini is a truly Italian thing. Small, tasty dishes designed to be shared with friends and good conversation. Our new ultimate lunch special is for those who enjoy food as much as they enjoy life. Leave it to us to create a delicious 4 dish degustation lunch prepared with only the freshest ingredients. $40 per person, minimum 2 guests

For more information or to make a booking >>>

Sarti
4 Dish Degustation Special. Stuzzichini is a truly Italian thing. Small, tasty dishes designed to be shared with friends and good conversation. Our new ultimate lunch special is for those who enjoy food as much as they enjoy life. Leave it to us to create a delicious 4 dish degustation lunch prepared with only the freshest ingredients. $40 per person, minimum 2 guests

For more information or to make a booking >>>

Sapore
Winter menu Veal ‘Osso Buco’ with parsley & lemon risotto, confit garlic fritti and saffron brodo is back by popular demand to signal the launch of our new Winter Menu. Other highlights include: Duck liver parfait, aged balsamic vinegar and hazelnut bruschetta Jerusalem artichoke soup with smoked salmon croquettes and salsa verde Quail saltimbocca with crisp white polenta, sautéed mushrooms, prosciutto and sage Can you taste the warmth!?

For more information or to make a booking >>>

Sapore
‘Taming Tasmania’ Cape Bernier Wine Dinner Wednesday 7 August. Sapore is teaming up with Alistair Christie from Cape Bernier wines, (‘Tasmanian Vineyard of the Year 2010’) to host a one-off regional wine and food event not to be missed! Cape Bernier wines will be matched with a five course menu showcasing the very finest seasonal Tasmanian produce. Places are very limited so we recommend getting in early to avoid disappointment. Cost: $ 125 per person (5 courses with matched wines)

For more information or to make a booking >>>

Eleonore's Restaurant at Chateau Yering
Warm up this Winter at Chateau Yering Hotel. Winter Lantern Package from $495 for 2 guests. Includes overnight accommodation * 3 course dinner in Eleonore's Restaurant * Full breakfast in Sweetwater Café Valid till 31.08.2013

For more information or to make a booking >>>

La Scala on Jersey
Whether you are looking to celebrate a special occasion, relax with colleagues, thank your clients or simply catch up with friends, La Scala on Jersey is the perfect place to hold your next function. Hold your function in our stunning private dining room between 1 June 2013 - 31 August 2013 and receive a complimentary drink on arrival for each guest.

For more information or to make a booking >>>

Prive 249 at Sofitel Brisbane Central
Experience the wines of Grant Burge wines a Prive249. Sumptuous cuisine will be matched to an outstanding range of Grant Burge wines. Proprietor and Barossa Valley winemaker, Grant Burge, will also present the first public tasting of his new 2004 Helene Grande Cuvée from Tasmania.

For more information or to make a booking >>>

Yering Station Restaurant
Qantas epiQure Event 10 August. Participate in a truffle education with Duncan Garvey of Perigord, take a tour of Yering Station’s underground wine cellar and enjoy a rustic meal showcasing the aromatic truffle matched with wines from Qantas epiQure. http://www.qantasepiqure.com.au/events/event-details/27896027/

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Terra Rossa
COCKTAIL APPRECIATION SESSION & MASTERCLASS! SESSION 8: WEDNESDAY 19TH JUNE, FROM 6PM Hosted by Terra Rossa's expert mixologists, you will learn the art of the cocktail... Italiano style! Join us for this sensory experience and enjoy the show. $25pp or $20pp for Terra Rossa MembersIncludes the class, your chosen cocktail, nibbles and take-home recipes Booking Essential - spots are limited! Contact 03 9650 0900 or Office@terrarossarb.com.au

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TABLE:30 Parkroyal Parramatta
Warm up with a Winter feast. Keep yourself warm this Winter and visit TABLE:30 to delight yourself with a delicious meal and a glass of wine. Dine with us and enjoy either a two-course meal or three-course meal from only $40 per person. Mention our ‘Winter feast’ when making a reservation to receive our special offer. Offer valid Monday - Friday from 6:00pm - 9:00pm with a selceted menu.

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The Malaya
The Malaya Special Anniversary Dinner Menu Available on Thursday and Friday nights throughout the anniversary month of August, the set menus will feature nine dishes including the original curry and laksa recipes of 1963, revived culinary highlights from the restaurant’s past, and current favourites such as the salt and pepper scampi. More details in July.

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Max's at Red Hill Estate
Fathers Day Sunday 1st September 2013 Make Dad's day with a family lunch at Max's. $90 per person includes a 3 course a la carte lunch and local beer or glass of wine on arrival

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Max's at Red Hill Estate
Taste of Italy Saturday 12th October 7pm. Come and celebrate our annual Italian feast. Share in the delights of Sicily and beyond, with fabulous wines from the Red Hill Estate range. Take home a recipe book to recreate the dishes for your friends. $100 per person includes a 4 course dinner, wines and recipes

For more information or to make a booking >>>

Lamont's Swan Valley
Spring Sparkling Brunch at Lamonts Swan Valley Sunday 1 September 9am-12noon. Watch Winemaker Digby Leddin disgorge our new release Vintage Sparkling! You will be greeted with a flute of our latest Vintage Sparkling with fresh oysters followed by the brunch menu served straight from the BBQ. All while enjoying the the serine surroundings of Lamonts Swan Valley! $70 pp. Bookings are essential.

For more information or to make a booking >>>

ARIA Sydney
Kitchen Table - Up Close and Personal with the Chef at ARIA Restaurant. Make up your group - tables 4-8 people. 8 course tasting menu - from $300 with wine or $425 for premium menu. Bookings absolutely essential.

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C Restaurant Lounge
Earlybird Dinners @ C Restaurant. Book your table for before 6pm (it will be required by 8pm) and you can choose any 2 courses from the menu for $68 pp. You need to print a copy of this offer from www.crestaurant.com.au.

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Strathlynn Function Centre
Strathlynn is now open for functions for up to 100 guests. Perfect for a corporate event or a wedding reception

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Araliya
Cooking classes with Sam on Saturday and Sunday mornings, cook six of Sams popular dishes and enjoy the same. $100 per person, minimum of 6 people.

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Top of the World Revolving Restaurant
High Tea @ Top of the World Revolving Restaurant. Every Sunday from 2pm-5pm you can indulge in delectable treats and teas with a stunning view. $27.90 pp-minimum 2 people. Bookings essential.

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Cafe Sydney
Cafe Sydney Sundays. Every Sunday afternoon listen to cool sounds - from jazz to classical. A perfect way to see out your weekend - live music, wine or a cocktail, spectacular views and food.

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Mondo Organics
Mondo Catering specialises at Boardroom Lunches, Corporate Launches, Cocktail Parties, Private Dinner Parties and 'Green Weddings'! Phone 3844 1132 or www.mondo-organics.com.au

For more information or to make a booking >>>

The Cellar Restaurant
Fixed price menu available lunch Monday to Saturday and dinner Monday to Friday. $39 for two courses or $49 for three courses. Five course degustation menu available Monday to Saturday, lunch and dinner. $85pp or $130 with matched wines

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Baygarden Restaurant at Novotel Brighton Beach
Seafood Extravaganza is BACK! Fresh prawns, oysters, Balmain bugs, crabs, smoked, sumptuous hot & cold dishes, cheese, fruit & decadent desserts. Friday and Saturday nights only. Adults $85 Children (5-15yrs) $42

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The Print Room at Durty Nelly's
Order 2 entree's & 1 main course between 2 & we'll shout you a 2nd main course. Complimentary main of the same or lesser value, for tables of 2-4 diners (excluding dinner service Saturday's). Bookings essential, please mention offer.

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Bistro Vue
Every Saturday, Bistro Vue offers a two course menu with a glass of wine for $30 per person. The menu changes every week and can be found on the Bistro Vue webpage.

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Zilver
Zilver Tasting menu with Peking Duck and our award winning dish Live Mud Crab in Singapore style/wrapped w lotus leaves and a choice of signature dishe for only $48(without wine)$58(with wine). Min order of 4 person. Booking 92112232

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The Tea Room Gunners Barracks
The Tea Room Gunners' Barracks offers traditional afternoon tea, a la carte lunch, private events and wedding receptions. Renowned for beautiful venues in historic locations, this is a world class dining experience.

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The Tea Room QVB
The Tea Room QVB offers traditional afternoon tea, a la carte lunch, private events and wedding receptions. Renowned for beautiful venues in historic locations, this is a world class dining experience.

For more information or to make a booking >>>

Opus at The Richardson
Sunday Wine Night - Select a special bottle from your home collection and take it to Opus for a special Sunday evening dinner. Enjoy your own wine with dinner at Opus; special Sunday corkage charge of $25.00 per bottle

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Commodore Hotel
$15 Wednesday Roast - All day Wednesday enjoy a home style cooked roast and recieve a complinentary glass of Merlot or a bottle of Lucky beer, all for only $15.

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Icons Brasserie
Senior's Card Discount - 15% off all lunch and dinner buffets.

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Republica St. Kilda Beach
Monday - $8 pizzas Tuesday - $12 fish & chips Wednesday & Thursday - Friday - $2 oysters Happy Hour Monday, Tuesday & Wednesday - 5pm to 6pm Thursday & Friday - 5pm to 7pm $2.50 pots, $4 sparkling Sat & Sun - LIVE acoustic tunes

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Steersons Steakhouse
SLOW ROAST WEDNESDAYS AT at Steersons Bridge St. Enjoy our 'Three Hour Slow Roasted O'Connor Rib Eye with Seasonal Vegetables' every Wednesday for only $45.50 per person. Bookings recommended as we have limited availability.Contact Steersons Bridge St on 02 9295 5099 to reserve your seats.

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Captain Cook Cruises
Whether you are booking a family group get together, or a special romantic event, Captain Cook Cruises has the ideal cruise option. Check out our specials page on our website for more details of latest offers. www.captaincook.com.au/splash

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Mullaloo Beach Hotel
Every sunday morning from 8am join Mullaloo Beach Hotel for a delicious full continental buffet breakfast. every sunday 8-11am. bookings are essential!

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Nobu at Crown Melbourne
Nobu Aperitivo Fridays. Enjoy complimentary canapes between 5 and 7pm when you order signature cocktails, wine or sake at the bar. Be seen at Melbourne's most chic after work venue.

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The Point
The $38 Express Lunch Menu offers guests 2 courses and glass of wine for $38. Guests may select from three entrees, three mains and/or three desserts. Menu changes daily and is available Monday to Saturday. NOT AVAILABLE IN DECEMBER

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Number 8 Restaurant and Wine Bar at Crown Melbourne
Every Sunday, Number 8 restaurant & wine bar offers an unbeatable offer of 3 courses & free flowing French Champagne, Mumm Cordon Rouge NV Brut. Sundays & Mumm have become the ultimate Sunday lunch experience. $105.00 per person. Bookings recommended.

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Aesops Restaurant
Having a birthday, hens party, anniversary or any other function? Since 1991 we have been serving fabulous food,dancing,plate breaking and all the other madness that being Greek is all about. Join us for a great experience.

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Tandoori Palace
Friday & Saturday - Dinner & Show $50pp Bellydancer + ELVIS + Drag Queen Karaoke Host + Karaoke + Free night club passes + Banquet = $50pp

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Lagoon Restaurant
Live Entertainment-Every Friday, Saturday and Sunday evening at the famous Lagoon Restaurant, by the water in North Wollongong.

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Steersons Steakhouse
CELEBRATE EOFY - Planning your EOFY function. We have put together a $69pp package which includes 2-courses + 2-hr beverage package for all groups of over 10 people to enjoy at either of our Steersons Steakhouse restaurants. Available from 1st June to 31st August. For enquiries please contact: Steersons Lime St - T:02 9295 5060, E:manager_lime@steersons.com.au OR Steersons Bridge St - T:02 9295 5099, E:manager_bridge@steersons.com.au

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Bei Amici
$33 Monday Nights - leave it to the chef! Head chef and owner Felix Rutz is now serving up three delectable courses. $33 including entrée and main.

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Bei Amici
$20 Friday Lunch - Pasta of the day, salad, and a drink.

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Arintji
Express Lunch Menu. $30 includes entree and main meal. Every day from 12.00 noon until 3.00 pm.

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Seasons @Mercure Sydney Airport


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Bavarian Bier Cafe Manly Wharf
Enjoy one of our man-sized beef schnitzels with a Pure Bier for just $19.90 every day.* It’s the latest addition to our new Pure Value menu.

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Le Kiosk
Saturday Night Degustation Night 7 Course Degustation Menu $85 with wine $135. Bookings Essential A la carte menu available

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Lure Restaurant at The Coro
Degustation menu Monday to Saturday 6.00-8.30. Seven courses $90 per person. $130 per person with matching wines designed to be enjoyed by the entire table.

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Araliya
Corporate Lunches two courses and a glass of boutique wine for $35.00 on Thursday and Friday, We can open on any other day for 20 or more people.

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The Argyle
Slink back and enjoy 2-1 Cocktails from 5.00-8.00pm every Thursday at one of Sydney's Best Bars

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Lamaro's
BYO SUNDAY EVENINGS AT LAMARO's. Enjoy your cellared wine with the fine cuisine at Lamaro's on Sunday nights. They are putting the end to finding a good BYO restaurant in Melbourne! $10 per bottle (wine only) applies.

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Quaff
Quaff in Toorak offers a fixed price lunch menu every day – for only $30 you can have two courses with glass of wine which is exceptional value.

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Lowenbrau Keller
Missed Dinner? Or have a late night craving? The Löwenbräu Keller late night menu is now available from 11pm till 2am every Friday and Saturday night.

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Lowenbrau Keller
Come and celebrate your birthday at the Löwenbräu Keller! We will treat you to a complimentary main course on your special day.All you need to do is show our staff your ID when you come in. Not valid with any other offer

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Quaff
Cellar Night at Quaff gives you the opportunity to bring your own wine on Sunday and Monday evening. BYO surcharge of $10.00 per bottle applies.

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Eureka 89 Dining
Enjoy a five or seven course degustation dinner created by internationally renowned Chef Michael Hartnell starting from $95 with an option to have matched wines. Available Wednesdays to Saturdays from 6pm. Bookings are essential

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Wolfies Grill
Thursday nights at Wolfies is Serious Steak Night - $33 per person A selection of aged steaks from the states finest certified Black Angus cattle prepared by our chefs in varying styles. *Not to be used in conjunction with any other offer.

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Kobe Jones - Melbourne
LUNCH SPECIALS On The Teppan $23.5 All You Can Eat Sushi $25 The Kobe Wagyu Burger $22 Okonomiyaki (Japanese pancake) $20

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Friends Restaurant
2 course lunch menu $55pp including 100ml glass of Mumm French Champagne (Not available in conjunction with any other offer, trade or discount scheme). Available every Friday for lunch.

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Number 8 Restaurant and Wine Bar at Crown Melbourne
2 COURSES, 2 VICTORIAN WINES, 5 STARS. $68 Menu. Dine at selected Crown restaurants Monday - Wednesday evenings $68.* Choose 2 courses from the à la carte menu, a side dish + 2 glasses Victorian wine, tea or coffee.

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Silks at Crown Melbourne
Crown & Silks has introduced a special dinner offer including 2 courses, 2 glasses of premium Victorian wine, a choice of side dish & tea or coffee for $62.00 pp. Valid Mondays, Tuesdays and Wednesdays. Bookings essential.

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JJ's Bar & Grill at Crown Melbourne
JJ's Bar & Grill and Crown has introduced a special dinner offer including 2 courses, 2 glasses of premium Victorian wine, a choice of side dish & tea or coffee for $68 pp. Valid Mondays, Tuesdays and Wednesdays. Bookings essential.

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Breezes at Crown Melbourne
Breezes and Crown has introduced a special dinner offering three course set menus for $79, $89 or $99.

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Simpatico
Every month Simpatico holds a 'Meet the Winemaker' dinner in collaboration with Australian and NZ winemakers. If you'd like to be kept informed about these, register your interest by phone on 07 3367 1117 or email at info@simpaticobar.com.au

For more information or to make a booking >>>

Tamarind Restaurant @Pullman Reef Hotel Casino
Tastes @ Tamarind is held monthly and is an intimate hour exploring three wines from different grape varieties, partnered with an assortment of exquisite dishes created by our Sous Chef. Booking Essential - call for more.

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Ninniku Jip
Mention 'Best Restaurants' & receive a complimentary bottle of Tsunami Sparkling Sake, when purchasing any Set Menu Meal. Valid only during weekdays.

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Lamont's Swan Valley
Mention 'best restaurants' on your order form when purchasing a case or mixed case of wine from the Lamont's range & receive a copy of Kate's cookbook, 'A Year in the Kitchen with Kate Lamont'

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The Gala Restaurant
German Specialities every Wednesday Night. Enjoy an A la-carte menu of authentic German cuisine every Wednesday. For bookings please phone 9316 3600 or visit The Gala's website for further information and latest menu.

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The Argyle
Book a table of 8 or more people for lunch and receive a complimentary bottle of Cobblestone Wine. Bookings are essential. Call 9247 5500.

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Electric Ladyland
Electric Ladyland is the place to head to quench your thirst - great specials are available from the cocktail bar 5.00pm -8.00pm. and you can order pizzas.(not available during Race Carnival)

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Campaspe House
Show Me the Weekend!" deal includes a three course á la carte dinner, intimate accommodation, an à la carte cooked breakfast (valid Friday nights only - with the exception of Christmas Day 2009). $390 per double/twin

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Black Swan Winery & Restaurant
Mention Best Restaurants when booking a table of 4 or more for lunch or dinner Monday - Saturday and receive a complimentary bottle of Black Swan Wine. Phone 9296 6090 to make your reservation.

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Yuki's At The Quay
Yukis Lunch $35(Entree+sashimi+Main+Dessert) Deluxe Yukis lunch$45(tempura+sashimi+main+dessert)

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Bottega Restaurant
Bottega is just a stones throw away from Melbourne’s theatres, making it perfect for pre-theatre dining. Enjoy two courses for $45 or three courses for $55 including a glass of wine! Tables are available from 5:30-7:30pm Mon-Sat. Book to avoid disappointment.

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Yuki's At The Quay
Harbour Course $60 (6dishes), Yukis Course $90 (7dishes)

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Nobu at Crown Melbourne
Nobu has introduced a new tapas menu. Sample the world whilst sipping on a cocktail or Japanese beer. Mon-Thurs 6pm-10pm, Fri-Sat 3pm-midnight, Sun-3pm to 10pm. Ideal for after work and group bookings.

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Dear Friends
Check out the new 7 course Degustation Menu @ Dear Friends for only $110pp or $175pp with matching wines. Contact 9279 2815 for bookings.

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Wok on Inn Noodle Bar
Thursday nights is Serious Steak Night - $33 per person. A selection of aged steaks from the states finest certified Black Angus cattle prepared in varying styles. *Not to be used in conjunction with any other offer. Available Thursday nights only

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The Epping Club - Terrace Restaurant Bar & Grill
Take advantage of the fabulous weekday lunch specials, choose a main plus dessert for only $24.90

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Coast Restaurant
Parking offer for dinner guests @ Coast. Enter the Darling Park carpark, 201 Sussex Street, after 5pm. Pre pay, present ticket when settling your bill at Coast and the amount will be deducted from your bill. Valid for dinner bookings Monday-Saturday.

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Captain Cook Cruises
HIGH TEA AT SEA - An ideal way to sample Sydney's most prestigious cruising restaurant MV Sydney 2000 at a great price. Enjoy a supurb High Tea selection of savoury & sweet treats. Cruises depart Wednesdays & Saturdays.

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Altitude at Shangri-La Sydney
Enjoy a private cooking class, including complimentary welcome sparkling wine, 2-course lunch, chef's apron, recipes and more from $135pp. Available on the 3rd Saturday of every month. Call (02) 9250 6123 to book now.

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RiverBank Estate
Jazz up your Easter at Riverbank Estate. Live music from 12noon-3pm. Why not order a Deluxe Platter including olives, salmon, ham, cheeses and more whilst sitting back and enjoying the music. ($32.50 pp)

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Number 8 Restaurant and Wine Bar at Crown Melbourne
Express 2 & 3 course lunch offers + a side dish at Number 8 restaurant & wine Bar. Choose 2 courses for $43.00 or 3 courses for $48.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

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Breezes at Crown Melbourne
Express Lunches at Breezes. Choose 2 courses for $43.00 or 3 courses for $48.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

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Silks at Crown Melbourne
Express Lunches at Silks. Choose 2 courses for $45.00 or 3 courses for $57.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

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Koko at Crown Melbourne
Express Lunches at Koko. Choose 2 courses for $45.00 or 3 courses for $57.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

For more information or to make a booking >>>

Nobu at Crown Melbourne
Express Lunches at Nobu. Choose 2 courses for $45.00 or 3 courses for $57.00. (Plus a side dish). Terms and conditions apply. Contact Crown restaurant reservations on 03 9292 5777.

For more information or to make a booking >>>

Sapore
Express lunches at Sapore. Visit Sapore for lunch 7 days a week - 2 courses plus a glass of wine for $28.00 OR 3 courses plus a glass of wine for $38.00. (Not available in December)

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Bavarian Bier Cafe Bondi Beach
Hoppy Hour at Bavarian Bier - Monday to Friday from 5 - 7pm - Enjoy draught biers - Hops is one of the four precious ingredients in the pub's pure bier.

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Coastal Restaurant
Tuesday night is Ribs or Rumps night at Mooney Mooney Club. Great for families. Cost only $12.90 per person.

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King 143
$19 Express lunch. 4-course $60 per person lunch & dinner specials. for reservations call 9231 0143

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Captains Grill @ St. George Motor Boat Club
Captains Grill is famous for its amazing $30 - 3 course menu, which includes half Lobster Mornay. Available Monday to Thursday and Sunday evening.

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La Mint
Degustation Menu @ La Mint Nine Course Menu $75, with matching wine $120. Available Monday - Thursday.

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Ribs and Rumps Sydney Olympic Park
Happy Hour - Catch up with friends, grab a bite to eat and enjoy Happy Hour every Wed,Thurs and Friday from 4.00 -6.00PM. A selection of red and white wine and local beers for only $3.00 Basic spirits and shots are all $4.00 only!

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Paddo Bowls Bistro
Hens Package - do something fun with the girls to celebrate your upcoming day, come on down to Paddo Bowls for some fun in the sun, a high Tea served on the greens and a glass of bubbles! Only $35 pp

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Paddo Bowls Bistro
Bucks Package - includes one session of bowls - BBQ Tasty Sausages served with mild chilli con carne, topped with shredded cheese and served on a "man sized" torpedo roll, corn chips and Gaucamole plus 1 x schooner of house beer

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Ormeggio at The Spit
Try our lunch special menu while watching the boats bob around you. Friday - Saturday 3 dishes $59 - Includes a glass of Pizzini white or red wine.

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Waterfront
On Tuesdays come to the Waterfront for Fish of the day for $29 per person. **Not to be used in conjunction with any other offer

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Italian Village Restaurant
Every Wednesday you can get pasta anyway you'd like it for $28 per person at Italian Village! **Not in conjunction with any other offer.

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Sauce Bar and Grill
"In By 6". 2 Courses $24, any night must be seated by 6 and finished by 8.

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Sauce Bar and Grill
Thursdays. $25 Combo Night. Chicken/steak with rib combo. $5 Corona.

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Peronis Restaurant
Peronis are offering a great special - 3 COURSES $30 - Tuesday to Friday. Best Value in Parramatta.

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Joe's Oriental Diner
Hyatt Regency Perth has launched the Bonus 99 package, including 1 night’s accommodation in a Hyatt guestroom plus $99 in bonus credit to spend in any of the hotel’s food and beverage outlets, including in-room dining.

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Ceviche Restaurant
Chef weekly dinner specials: 2 Courses $47, 3 Courses $58 (Includes a complementary starter)

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Sails on Lavender Bay
SAIL IN FOR LUNCH at Sails at Lavender Bay. Tuesday - Friday enjoy 2 courses for $45 and 3 courses for $55.

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Barretts @ Quay West Magenta Shores
Join the tea party... High Tea at Quay West Resort Magenta Shores every Sunday from 2:30pm - 5:00pm. $27.50 per person with your choice of blended teas, freshly brewed or espresso coffee and hot chocolate. Bookings essential.

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Redsalt Restaurant
Dine at Redsalt on Monday to Friday and enjoy a de jour menu – 2 course $25.00 and 3 course $30.00

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The Stackings at Peppermint Bay
Contact Peppermint Bay & Hobart Cruises on 1300 137 919 for details on their full-day Bruny Wildlife Adventure or the half-day Peppermint Bay Cruise. Maybe take the luxury catamaran to Peppermint Bay from Hobart?

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Arabella Lebanese Restaurant
Mid week special at Arabella - book 4 people or more for the $40 banquet menu and receive a bottle of Arabella wine or champagne.

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Hi Lights Revolving Restaurant
Pre Show Dinner Menu Available Saturday only between 5.30pm - 7.00pm Show Begins at 8.00pm in the Diamond Showroom 2 Course Menu $25.00pp

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Spice I Am - The Restaurant
To really appreciate the food at Spice I am choose from a fabulous three course menu for only $55.00 per person for a minimum of four diners.

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Arabella Lebanese Restaurant
Arabella's Banquet Menu starts from only $35 per person. Includes complimentary Lebanese sweets and coffee. Great value for groups.

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China Doll
China Doll has a special 4 course lunch menu Monday-Saturday. Choose 2 entrées + 2 mains. Includes fried rice, almond cookies, coffee or Chinese tea. $65 pp.

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First Restaurant @ Hotel Richmond
Corporate Special at first Restaurant @ Hotel Richmond. Book a corporate luncheon for 10 or more people on Monday- Thursday and receive a complimentary entrée.

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Vue de Monde
During lunch time from Tuesday to Friday, choose from a selection of signature dishes. 2 courses $55/3 courses $70, includes a matching glass of wine and side dishes for the table.

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Vue de Monde
Menu Gourmand Available for lunch & dinner. A degustation or tasting style menu, tailored to each table, from $100 per person for lunch and $150 per person for dinner. Bookings essential.

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Cos Restaurant
2 course set menu at Cos just $47.50. Include a shared entree plate and yearling eye filet, specialty cos salad, blue eye trevalla pasta or Asian style free range chicken. 3 courses at $60 includes dessert!

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Woodman Estate Restaurant & Spa
Gourmet Country Breakfast at the Woodman Estate Restaurant & Spa Make your way to Woodman Estate Restaurant & Spa for a delicious Gourmet Country Breakfast. Breakfast is served every day between 8.30am and 10.00am. For reservations, please call +61 3 5978 8455.

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Sails on Lavender Bay
Sails Tasting Menu Head Chef Nathan Darling has created a mouth watering tasting menu for $105 per person or $160pp with matching wines (entire table to order). Bookings are essential.

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The Cortile
Enjoy an exquisite afternoon tea buffet. Some of the delicious sweets and savouries available include traditional scones, a selection of sandwiches, French pastries, cakes and slices. Available on weekends at 1pm and 3pm.

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Zaaffran
For something really different, try Zaaffran's new BBQ banquet includes dips, assorted Naansand, mouthwatering treats — Chicken Tenderloins, Chicken Kebabs, Stuffed Mushrooms, Lamb Seekh Kebabs — Lunch $34.90 - Dinner $43.90

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Ribs and Rumps Marina Mirage
Happy Hour Cocktails - Selection of red & white wine, local beers only $3 each, house spirits $4. Any two cocktails for $15. 4.00-6.00 pm. Delicious bar snacks available.

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Ribs and Rumps Marina Mirage
Sundays is SMOOTH SUNDAY SOUNDS at Ribs and Rumps. Sip on a cocktail and soak up the breathtaking view of the broadwater whilst enjying the sounds of jazz from 4.00pm. Bar menu and extensive beverage menu available + kids menu.

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Eleonore's Restaurant at Chateau Yering
Limited Time Offer Conference Special at Chateau Yering. Experience true indulgence for your next Conference. $399.00 per delegate with outstanding inclusions. Valid Sunday-Friday subject to availability.

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Cucina di Esposito
Loaves and Fishes menu. Monday to Thursday @ Esposito. Two courses (entree and main) $35 with a glass of wine.

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Patisse
From July to November enjoying cooking up a storm at this restaurant. You can channel your creative instincts to make a French dessert on Bastille day or create your very own eatable Christmas festivities. $140pp

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Darley's Restaurant at Lilianfels
High Tea at Lilianfels. Available everyday from noon to 6pm in The Lounge. Weekdays/Weekends $55pp. For more information or to book phone 02 4780 1200.

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Pan Asian
BYO Wine Degustation. Every Sun, Tue, Wed evenings. Challenge yourself to match wine from your cellar to 6 course menu. Great way to try a myriad of Pan's sublime dishes. $68pp $10/bottle corkage Sunday corkage free. Bookings essential

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Pan Asian
FRIDAY NIGHTS AT PAN. After-work drinks enjoy all wine by the glass and beers for $6 and cocktails for $12.

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Fish at the Rocks
Going to an evening show? Don't forget our 2 course early bird special for $45 per person. Includes entree, main (or main and dessert) and glass of house wine, local beer or softdrink (seated by 6:45pm - exited by 7.30pm)

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Allegro
Experience Allegro's signature Platter Dining concept, designed to get you in and out in an 1 hour-perfect for corporate lunches & pre-theatre dining. 2 courses - entree & main or main & dessert. $50 or $65 with 2 glasses of tasting wines per course.

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Allegro
Lazy Sunday Lunch @ Allegro. Every Sunday afternoon from 12.00 - 3.00pm $75 pp. Smooth live jazz with a shared entree platter, a choice of 3 mains, followed by a decadent dessert buffet.

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radii restaurant and bar at Park Hyatt
Exclusive Chefs Table @ radii. For groups of 4-10 guests, join the executive chef in radii's open plan kitchen as he prepares a seasonal degustation menu created especially for you. 6 courses $200 pp or $350 with matching wines.

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The Epping Club - Terrace Restaurant Bar & Grill
Weekend Breakfast. Come in and enjoy our delicious breakfast - available Saturday and Sunday 9am - 11am.

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Redsalt Restaurant
redsalt express lunch options from just $15! Available midday till 2pm Monday - Friday

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Watt Restaurant + Bar
Dusk Dining - Enjoy a beautiful meal before taking in a show at the Powerhouse, with Watt's Dusk Dining menu. Available only for 6pm bookings, $45 pp + drinks. Conditions apply.

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Watt Restaurant + Bar
Every Sunday 3-8pm, relax and enjoy hours of fantastic tunes, spun by top DJ's Cool Hand Luc + Chantal, plus weekly special guests. An awesome bar snack menu and cocktails make Watt the ultimate space to relax on a Sunday arvo.

For more information or to make a booking >>>

Atlantis Bar & Dining
Sunday Lunch Seafood Buffet, large range of seafood and non-seafood dishes, salads and desserts. $45pp or $65pp includes 1/2 lobster mornay. $25 Children. 12pm-3pm every Sunday Lunch.

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Boilerhouse Harbourside Restaurant and Bar
Mon & Tues BYO $5 corkage pp. Thurs Spend $150pp on wine & dinner is free.

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Uncorked at the Union Hotel
Uncorked Restaurant at the Union Hotel has just won Best Restaurant in a Pub at the Restaurant and Catering Awards For Excellence.

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Eleonore's Restaurant at Chateau Yering
The Chef's Table at Eleonore's Restaurant Interact with the chefs, observe and indulge in an eight course degustation 'Tasting' menu or a unique seasonal menu. From $160 pp.

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Icons Brasserie
Icons Famous Deluxe Seafood Buffet. Friday and Saturday nights (18:00-22:30) - $99pp.

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Icons Brasserie
Steak your claim Your choice of steak, potato and sauce with a glass of house wine or beer for only $29 every Sunday night

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Coast Restaurant
Drink, dine and relax at Coast's Roof Top Bar. Our DJ will be playing a mix of chilled music from 6pm on Thursday’s, Friday’s and Saturday’s as the sunsets over Darling Harbour.

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Sapore
Sapore have introduced shared dining at the Chefs Table, in the Private Dining Room. Head Chef, Simon Moss will devise a seasonal menu for you to sample and enjoy with an option of matched wines. Bookings available at 7.30pm.

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Steel Bar & Grill
Steel Bar and Grill is proud to present “Ear Food”, a live music injection. Featuring a different exciting artist every Tuesday night. Come join us and relax on our open air balcony.

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Steel Bar & Grill
Pimm’s & Platters at Steel Bar and Grill $38 Steel tasting Platter and a Pimm's Jug Available daily on our outdoor balcony

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Pork Barrel Cafe
All takeaway Pizza and special menu food orders to take away will receive a 25% discount

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Pork Barrel Cafe
2 for 1 pizza *Monday & Tuesday lunch, Tuesday Wednesday nights.*not valid with any other loyalty or discount offer, dine in only. 2nd pizza must be of equal/lesser value. Mention the special or discount offer won't be applied, valid till December 23.

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Locale Restaurant at De Bortoli Yarra Valley Estate
Midweek special 4 course Chefs traditional degustazione - menu changes daily - $58.pp - bookings advised - available Monday, Thursday & Friday lunch.

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Katers @ Peppers Manor House
High Tea @ Peppers Manor House The perfect setting for this great British tradition. Finger sandwiches, pastries and cakes served with a selection of fine teas or coffee. Served daily $32* per person. Bookings required 24 hours prior.

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King 143
Pre-theatre specials We are opposite Theatre Royal (Jersey Boys) 2 course with a glass of wine for $45 pp Express lunch specials For reservations please call 9231 0143

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Sugaroom Restaurant
relax and indulge in two courses and a glass of Yalumba wine or Coopers beer for only $49* offer is available Tuesday to Friday lunch and dinner from April 1st to September 30th

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Curry Vault Indian Restaurant & Bar
Craig Hotels overnight Romantic Package only $250- Package includes: 1 nights accommodation in a double room, Cooked & Continental Buffet Breakfast, Late Checkout

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Blue Train Cafe
Blue Train Breakfast is one of the best in Melbourne, served Monday to Friday only $6.50, beat that.

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Boilerhouse Harbourside Restaurant and Bar
Monday & Tuesday is BYO Night at Boilerhouse. Wednesday & Thursday nights you can raid the Cellar, spend $120 and get your dinner free.Valid to August 2011

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The Beresford Hotel
5@5 $5 select pints, house wine,house sparkling and house spirits. 5-7pm Monday to Sunday

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Barrenjoey House
Escape the city with the Barrenjoey House Palm Beach Escape Package, from $150 per person the package includes, one nights boutique accommodation, a 3 course a la carte meal for two and a light self serve breakfast.

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The Victoria Room
Don’t miss Performance Carnival every Sunday night at The Victoria Room! Be entertained each week by an eclectic mix of local artists and musicians as they showcase their unique talents from 6pm in a Bohemia spectacular.

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China Beach
China Beach has a fabulous 'FLAVOUR' Banquet Menu for only $45pp from Monday to Sunday – consists of 4 entrees & 4 mains. Minimum 2 guests

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Bistro Fax Restaurant & Bar
Bistro Fax Restaurant & Bar is surrounded by many of Sydney's major performance venues and theatres. Join us in the restaurant for a pre-theatre meal. Simply present your theatre ticket to receive our special menu of 2 courses for $35 per person.

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First Restaurant @ Hotel Richmond
Hotel Richmond’s famous steak sandwich and shoe string fries which includes a complimentary glass of red, wine or beer special for only $15

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The Beach Albert Park
Lunch Specials at The Beach Wednesdays - Pasta of the day $10/ Thursdays - B.L.T & chips $10. Fridays - Fish & chips $12 Kids meals available.

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The Beach Albert Park
Dinner specials @ The Beach - Tuesday-Flathead & chips $12/ Wednesday-Angus Porterhouse & chips $14/Thursday-Burger & chips $10/ Friday-Chicken or Eggplant Parma + Peroni or glass wine $16/Saturday & Sunday-Flathead & Chips all day $14.

For more information or to make a booking >>>

Sydney Mint Cafe
Between 2pm and 4pm, Sydney Mint Cafe offers high tea - a range of sweet and savoury nibbles teamed with loose-leaf tea or a glass of bubbles.

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Sydney Tower Buffet
Make a dinner reservation at Sydney Tower Buffet before 6pm Wed to Fri and receive a free bottle of wine. Sydney Tower Buffet is all you can eat!

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Sydney Tower Buffet
Kids eat FREE Monday and Tuesdays at Sydney Tower Buffet. Lunch and dinner – all you can eat!
*Applicable to children under 12yrs.Conditions apply.

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Mondo Organics
Cooking School. Suitable for the beginner to the intermediate, these classes fun and inspirational! Classes $110 - $130. Go to www.mondo-organics.com.au for class schedule.

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Persian Room
Mention Best Restaurants and receive complimentary ice cream dessert. Persian Room is highly recommended for those looking for something very different.

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Cucina di Esposito
SOMMELIER NIGHTS - DEGUSTATION MENU - EVERY THURSDAY EVENING Challenge yourself to match wine from your cellar to a specially created menu designed by Maurice and Mirella. 5 course menu is $65.00pp or $95.00pp with matched wine. Bookings essential.

For more information or to make a booking >>>

Darley's Restaurant at Lilianfels
Gourmet Getaway @ Lilianfels from $609 per couple includes 1 nights accommodation, breakfast for 2, three course gourmet dinner in Darleys Restaurant, use of spa faciities. Bookings essential. Subject to availability.

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Kingsleys Steak & Crabhouse
Monday-Friday Lunch Special 2 courses + beer or wine for $24.90. Two great menus with two options for each: http://kingsleys.com.au/canberra-specials.html

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Campari House
*$18 Rooftop Express Lunch Menu - includes a schooner of beer, house wine or basic spirit Mon–Thurs 12pm–3pm *Menu changes daily *$10 Selected Cocktails on the Rooftop from 4pm Monday-Tuesday.

For more information or to make a booking >>>

Bells at Killcare Boutique Hotel Restaurant and Spa
Sunday Family Feast every Sunday @ Bells. Families can celebrate special occasions together. Includes starters, roast of the day, seasonal vegetables and dessert. $70 per adult/$35 per child (under 12). Book early!

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Fort Denison
Monday & Friday for only $45pp enjoy a 2 course lunch & a glass of wine from the manager's selection.

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Cucinetta
Enjoy the Tastes of Italy at Cucinetta ever Tuesday and Friday evening and Friday lunch- $49 Two courses & $59 Three courses

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Tokar Estate Restaurant
Tokar Estate Lunch Special - 2 courses and a Glass of wine for $35.00 pp (Standard range of wine) OR 3 courses a Glass of wine for $45.00 pp Great Value specials for the Yarra Valley!

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Iceworks Restaurant, Bar & Lounge
Iceworks has regular great specials and events, including their 2 course FAB LUNCH for $30.

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Papa Goose
GET LOOSE WITH THE GOOSE! Monday through to Saturdays between 5pm - 7pm $5.00 Grolsch, $6.00 Prosecco!

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Mezzo Bar and Grill
Mezzo is close to the Princess, Her Majesty's and Comedy theatres. 2 course pre theatre menu $30pp, 3 course menu $40pp. Available from 5pm to 7pm, Monday to Saturday.

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Craig's Royal Hotel
Craig's Bar - Friday & Saturday - Piano MusicFriday Nights - listen to the Pop piano of Jeremy. Saturday's from 7pm - the Grand Piano man Neil plays your requests.

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Scusami
Lunch Special - 2 courses $29 with a glass of Wine. 12pm-3pm Monday -Friday. Pre Theatre - 2 courses $29. 5.30pm-7pm Daily. Orders must be taken by 6.30pm & the table vacated by 7.30pm

For more information or to make a booking >>>

Koko at Crown Melbourne
2 COURSES, 2 VICTORIAN WINES, 5 STARS. $68 Menu. Dine at selected Crown restaurants Monday - Wednesday evenings $68.* Choose 2 courses from the à la carte menu, a side dish + 2 glasses Victorian wine, tea or coffee.

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L'etoile Restaurant and Bar
Function Packages: we plan your party, you kick back & relax. Set menus & private hire function packages are available for all occasions. Email info@letoilerestaurant.com.au to find out more!

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Vini
Every Tuesday night Vini puts on an 4 course dinner highlighting the food of different Italian regions - This 4 course set menu is only $50. Call or email events@vini.com.au to make a booking for a 6:00pm or an 8:30pm sitting (bookings essential).

For more information or to make a booking >>>

Moncur Terrace
Fancy yourself as a bit of a Foodie? Don't miss this new fun-filled night of Food Trivia at Moncur Terrace! 7pm every Wednesday. Reserve a space for up to 8 people or just come along and join in the fun!

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Cucina di Esposito
Throughout the year Esposito is hosting wine dinners in their private dining room. Book Esposito@toofey's for a special evening of food & wine matching. Enjoy discussion by guest speakers-the wine maker of featured vineyard of the evening.

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Chophouse Sydney
Happy Hour - Mon-Fri 4-6pm $5 Boutique Beers $5 Wines by the Glass $15 Jug Selections

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Watershed Hotel
BRING ON THE WEEKEND! HAPPY HOUR
Friday 5-7pm
$5 bucket pints Tooheys New
$5 glasses house wine and sparkling
$6 bucket pints james Squire Pale Ale and Hahn Super Dry
$7.50 Bacardi Breezers
DJ Matty Roberts FREE from 5pm

For more information or to make a booking >>>

The Wharf Hotel
LET'S DO LUNCH Organising a team lunch or large group celebration? Groups up to 30 can enjoy selections from ouw Wharf Classic's Menu. 1 course - $22 2 course - $30 3 course - $40 Bookings essential - Phone 03 8680 6000 or email info@wharfhotel.com.au to book your table.

For more information or to make a booking >>>

360 Bar & Dining
360 Set Lunch Special, from $30
Including salad and freshly baked bread.

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Windows on the Bay
Mid Week Special order two courses and we will split your total food bill in half. A minimum of entrée plus main or main plus dessert must be ordered per person for the whole table. Offer is valid for lunch & dinner Tues, Wednesday, Thursday.

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Art Gallery of NSW Restaurant
The Restaurant at AGNSW is offering a set lunch special, featuring a two course meal with a glass of wine for only $55. Conditions apply.

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Sydney Mint Cafe
The Sydney Mint Cafe is offering a set lunch special, available from 11.30 am to 2.30 pm. With two courses for only $40 per person, including tea or coffee, this offer is not to be missed!

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Botanic Ristorante
Tasting Lunch Menu: Two Courses and a Glass of Wine - Only $30pp.

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Long Room
Midweek Feast at The Long Room Fine dining every Tuesday and Wednesday with Long Room's Tapas Bar featuring vegetarian, meat and seafood Tapas dishes, all of which you can enjoy as much as you like for just $28 pp.

For more information or to make a booking >>>

Table 78
At Table 78 all delicious pasta dishes are only $24 lunch and dinner. Enjoy the popular blue swimmer crab fresh angel hair pasta with green chilli, spring onion and rocket, or any of the other pastas with have on the menu for only $24.

For more information or to make a booking >>>

Pork Barrel Cafe
Happy hour. . .5-6pm Tues-Fri Sharers Lager schooners 425ml/$4.0 1842 Striclands Pilsner 310ml/$4.0

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Il Vicolo
Enjoy a fabulous Italian 3 course dinner for only $65 p.p. you can choose from Il Vicolo's favourite dishes. On Friday & Saturday nights enjoy their resident pianist.

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Bombora Seafood Restaurant
Enjoy a fabulous seafood platter and a bottle of wine for only $89 - best value on the South Coast.

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Uccello
Great for a small group.Indulge in a night of cheese and premium wine. A showcase of farmhouse and artisan cheese is carefully selected from over 200 cheeses. Start with appetizers and prosecco on arrival. 6 cheeses and 6 wines are served

For more information or to make a booking >>>

Lily's Restaurant and Function Centre
Sundays are Salsa days at Lilys, from 5.30pm come along for a lot of fun, from beginners to those who love Latin American dancing. Social dancing from 8.00pm

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The Beresford Hotel
You cant beat this, winter $10 lunch specials at The Berersford .Come in for our $10 lunch specials Monday to Friday featuring a Pizza, Pasta, Soup or Salad.

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Sugar Lounge
Sugar Lounge Cocktail Masterclass Highly experienced bartenders will teach you the art of mixology. For groups of 10-30 guests. Great for hens parties, team building, or just to show off at your next party! Call Amy or email amy@sugarlounge.com.au

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Sugar Lounge
Famous Five Fridays $5 pizzas, house spirits, miller's. Every Friday 5pm-9pm.

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Catalina @ Novotel Brisbane Airport
Punters Package includes accommodation, buffet breakfast for two, entry to Eagle Farm or Doomben Races and complimentary shuttle service to the track. Validity: 1st March 2011 until 30th December 2011. From $299.00 per room

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Vie Restaurant - Palazzo Versace
Why lunch when you can brunch! Brunch every Sunday from 10.30am. 2 courses from $49 per person includes a welcome drink + tea and coffee. (3 courses from $59).

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Mezzaluna Ristorante Italiano
Mezzaluna's fabulous 6 course Degustation 6 Course for $65 is highly recommended (Offers cannot be used in conjunction with other promotions.)

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Time to Vino
2 Courses Fixed Price Dinner $30 Enjoy a fabulous 2 course Sunday Roast for just $30. Traditional Roast Dinner, with all the trimmings and a pudding for just $30 each.Valid Sunday 5pm to 9pm.

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Koots Salle à Manger
Tuesday to Friday from 5.30 - 7pm Drop in for a glass of something and a little plate from our selection of bar dishes at $5 each. It's the place to enjoy the fireplace from, or just for a drink before heading to your table.

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Origins at Pan Pacific Perth
Origins is now serving a decadent High Tea every Friday, Saturday and Sunday afternoon from 2pm - 5pm. Starting from only $48 per person and includes a selection of sweet and savoury delicacies served with TWG Tea loose leaf tea, Vittoria coffee and free flowing sparkling all afternoon.

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Formaggi Ocello
Enjoy a showcase of farmhouse and artisan cheese selected from over 200 cheeses. The night commences with appetizers and prosecco on arrival. 6 cheeses and 6 wines are served Minimum 20 person - $80 per person

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Alhambra Cafe and Tapas Bar
Every Friday and Saturday night Alhambra has flamenco dancers. Enjoy fabulous Spanish food and music with your friends, great for groups.

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Cape Lodge Restaurant
Fresh is Best Cooking Class-2 Hours Stand alongside Executive Chef Tony Howell as he prepares tonight’s dinner menu. Learn his kitchen secrets, tips and recipes. 23 July, 27 August, 24 September 3.30pm - 5.30pm.

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Longrain Sydney
Monday Night is Trivia Night at Longrain. Challenge your FOOD AND DRINK KNOWLEDGE to win great prizes. 7.00pm in the Cocktail Bar at Longrain.

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Captain Cook Cove - Stamford Grand North Ryde
The Captain's High Tea: A selection of freshly baked English scones with clotted cream and strawberry jam; refined finger sandwiches and mini patisseries. Served with your choice of selected Ronnefeldt Tea|Bookings essential: 02 98881077

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Captain Cook Cove - Stamford Grand North Ryde
EXPRESS LUNCH - 2 COURSES: A 2-course menu will be offered with the soup of the day prior to your choice of main course. | $22 - 2 Course Menu | $26 - 2 Course Menu & one house beverage | Bookings preferred: please call 02 9888 1077

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Eleonore's Restaurant at Chateau Yering
Eleonore's is extremely proud of their team of dedicated staff for taking out the title of Regional Restaurant of the Year and Best Regional Fine Dining Restaurant at the 2012 Victorian Restaurant and Caterers Awards.

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Coogee Bay Hotel Brasserie
LIVE Music in Beach Bar: Monday from 9.00pm/ Tuesday from 9.00pm/ Wednesday from 10.00pm/ Thursday from 10.00pm/ Friday from 10.00pm/ Saturday from 10.00pm/ Sunday from 7.30pm /

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The Cut Bar & Grill
The Cut Bar & Grill have been awarded Two Goblets in the Gourmet Traveller 'Australian Wine List of the Year Awards'. Congratulations to their fantastic sommelier Gustavo and the whole team!

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Attica
Tuesday Night Chefs Table: The chef's table menu is a 5 course degustation at $95pp. Ideal for diners wanting to trial the latest cooking ideas from the Attica kitchen.

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Chat Thai Westfield Sydney
Chat Thai Sticky Dessert & Wine Nights: Sweet sticky rice and mango with fresh coconut milk and roasted yellow mung beans AND One 60ml glass of Award-Winning Vasse Felix Cane-cut Semillon Dessert Wine. Available between 8pm and midnight

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The Argyle
DJ Line Up @ The Argyle. Check out who is playing each week on the Argyle website link on this page!

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Mezzo Bar and Grill
Mezzo has become renowned for its group dining options, including the popular shared table menu and 'mini a la carte' choice menu. Shared table menu from $45pp and 'mini a la carte' menu 2 courses $55pp/3 courses $70pp.

For more information or to make a booking >>>

Fins
Fins has recently built a new SUNSET DECK in time for some summer fun! Join us every afternoon for champagne and oysters in the sea breeze out on the deck! As well every Sunday night throughout Summer enjoy cocktails, tapas and live music.

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Brownsugar @ Bay Views
Summer Lunch Special. $25 for a main with cake selection from the display.

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Lucio's Italian Restaurant
Sommelier Matteo is delighted to have received this years shipment of exclusive Ligurian wines. The award winning Lambruschi Vermentino, the Cinque Terre Bianco & ancient, legendary dessert wine Sciacchetrà.

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Papa Goose
"Bloody Sunday's" are back! Wholesome Sunday roasts as part of a two course feast plus an additional hamper of delicacies to share. Every Sunday from 12pm $50 pp (Min of 6 guests*). Bookings esstential.

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Pop Restaurant
2 for 1 cocktails throughout the week and $5 imported beer specials every day

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Pan Asian
Weekend Lunch Buffet only $29 pp. Enjoy an array of Street Food like you are strolling along the Asian market laneways. Dishes are constantly changing every week.

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Society
Hot New York Chef Hits Society. Brad McDonald will join Society Restaurant for the 20th Melbourne Food and Wine Festival in march. His menus will be featured and there will be special dinners.

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Collins Kitchen
Try our famous Sunday Brunch, served each Sunday from 11:30am – 2:30pm. Soak up the market atmosphere of the open kitchen as you wander through at your leisure. Create your ultimate Sunday Brunch for $69 per person. *Note from 30 December 2012, all bookings will be at the new price of $72 per person

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Sugar Lounge
Sugar Lounge is now open from 7am serving breakfast til midday 7 days a week !

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Bells at Killcare Boutique Hotel Restaurant and Spa
Sydney Seaplanes now offers day “Fly & Dine” and overnight “Fly & Stay” experiences at Bells at Killcare. See details on this page under 'Sydney Seaplane Packages' or visit www.seaplanes.com.au for further information or call 1300 732 752 to book.

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Linq Restaurant- Shelbourne Hotel
Selection of Restaurant dishes available on main bar - lunch & dinner $10 daily specials - Monday - Thursday no bookings needed just walk in!

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Glass Brasserie
Corporate Lunch Monday-Friday in the Wine Bar. 12pm-3pm. $25 pp. Enjoy a 'Corporate Lunch'- which features our famous wagyu burger, fish burger, beef pie, tuna nicoise salad, minute steak or market fish and chips with a glass of wine or Coopers Pale Ale beer for only $25.

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Sapore
Sapore participates in the Citibank Dining programe. Let them know that you are a Citibank cardholder and you'll receive a bottle of award-winning wine with your meal. Citibank Rewards credit card holders also receive 3 bonus points per $ spent on dining.

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Danny's La Bussola
Available: 1 of November 2011-30 of November 2012. Enjoy a pizza or pasta dish with a drink of your choice for just $10

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The Byrneleigh Hotel
$15 Meals | Available from 6pm Head to The Byrneleigh for a cheap meal. The only thing better than the price is the fact that you don't have to wash up afterwards! TUESDAY  Steak THURSDAY  Parmigiana

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Citrique @ Surfers Paradise Marriott Resort and Spa
Marriott's five star Weekday Lunch is back! Select your main meal and enjoy the soup of the day as well as freshly baked breads and a buffet selection of chef crafted salads for only $24.50 p/p. Indulge in a selection of ice creams and decadent toppings for an additional $5.00 per person. From $24.50* per person * No further discount applies. Available Monday - Friday only

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Cruise Restaurant
Dance the night away and enjoy the stunning surrounds of Cruise Bar as you shake and move to the funky sound of Salsa on the Rocks Presented by DJ Dwight 'Chocolate' Escobar Thursdays 8.30pm

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The Point
Whole Roasted Suckling Pig is a new addition to the menu at The Point - available for group bookings of 8 or more guests and requiring a week's notice.

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TABLE:30 Parkroyal Parramatta
Sensational seafood buffet @ TABLE:30 first Saturday of every month. Succulent seafood including prawns, blue swimmer crab, Balmain bugs, fish, decadent desserts and more. $65 adults/$35 children 5-12

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Allegro
Experience Allegro Restaurant's signature Pre-Show Platter Dining, an ideal choice for a quick meal before the show. Choose from two courses and connect over a shared platter, with the option of matching tasting wines to compliment your selection.

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Marble Bar @ Hilton Sydney
‘Tuesdate’ launches at Marble Bar. Set to be the hottest new date night in Sydney, Tuesdate introduces a brand new menu, beautifully created to share. Wine & antipasto or cheese plate $48. Cocktail degustation for 2 $100.

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Moo Moo The Wine Bar + Grill
Moo Moo Hospitality Group Proudly Presents the $45 two course business lunch inclusive of a local beer or glass of wine. Choose your very own 2 course menu from chefs select menu. Valid Monday to Thursday.

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Moo Moo The Wine Bar + Grill - Brisbane
Moo Moo Hospitality Group Proudly Presents the $45 two course business lunch inclusive of a local beer or glass of wine. Choose your very own 2 course menu from chefs select menu. Valid Monday to Thursday.

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Bluestone Restaurant Bar
Eight Course Degustation Menu $340 for two - indulge in an 8 course seasonal menu matched with a glass of wine. Chef Cody Cunningham has created an indulgent menu of some of his seasonal favourites, plus new creations

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Motion Bar & Grill at Brisbane Marriott Hotel
Lunch & Dinner SPECIAL $22 for 2 courses or $32. available daily between 12-2pm and 5pm-7pm

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Eves on the River
BREAKFAST SPECIAL: WEDNESDAY - FRIDAY $5.99 BACON, EGGS, TOMATO ON TURKISH

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L'etoile Restaurant and Bar
Be the first to pick up a signed copy of Manu's best-selling second cookbook, 'Manu's French Bistro' - now on sale chez L'etoile!

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Thyme² at Sofitel Brisbane Central
Senior's Discount "Wednesday Lunch" Enjoy the best buffet of Brisbane every Wednesday from 12:00pm to 2:30pm. -$39 per person (food only) Special rate is available for people aged 60 years and over.

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Knee Deep Cellar Door & Restaurant
The Chef's Table @ Knee Deep. Be amongst the action at The Chef's Table situated inside the kitchen @ Knee Deep. A unique experience to share with a small group of friends. Prices start from $101pp. Contact 9755 6776 for reservations.

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The Walnut Restaurant and Lounge Bar
Degustation Menu at The Walnut Restaurant and Lounge Bar 8 Courses - $110pp or $160pp with wine 6 Courses - $95pp or $125pp with wine 8 Courses – $95pp or $145pp with wine (Vegetarian, Halal) Take a look at our mouth watering menu!

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The Byrneleigh Hotel
QUIZ MEISTERS COMEDY TRIVIA Think you've got what it takes to be the top quiz meister? Come and join us at the Byrneleigh for our Comedy Quiz Night! Every Tuesday at 7pm. Call 08 6161 2722 to register your table for FREE!

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Room 81 at Sofitel Broadbeach
Sundaze @ 81 - Every Sunday from 1pm: Relax in the chic outdoor lounge bar with your favourite ale and tasty tapas from just $10 per plate. The coast's hottest new Sunday Session!

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Lucio's Italian Restaurant
Lucio Galletto and David Dale's 'The Art of Pasta' has won two awards at the prestigious 2012 IACP Cookbook Award. It won both the Food Photography & Styling AND People’s Choice Award. The Winners were announced on the 2nd of April in New York.

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World Restaurant & Bar
$20 Pizza & Pint. Choose any pizza from our menu and match it with any pint of tap beer or cider. Available Monday to Thursday from 5pm. $15 for members, available at any time

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Vintaged Bar & Grill
The Vintaged Luncheon Choose from a selection of six signature dishes for only $25 including a glass of wine, craft beer or soft drink. Available Weekdays.

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The Aviary Perth
EMPIRE AT THE AVIARY. Empire is comprised of five young talented men from the WA Academy of Performing Arts. Every Thursday night from 7pm Empire will be bringing their smooth, comtempory tunes to The Aviary Rooftop. Already with an extensive Perth following, Empire are definatley one to watch.

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Wharf Teppanyaki
EARLY-BIRD DINNER SPECIAL. Sit for dinner by 6.15pm and receive 20% off your bill at Wharf Teppanyaki.

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Cos Restaurant
Steakmaster BBQ networking events new to COS held in our private courtyard 'So you think you can cook a steak..Let me be the judge'..Pete Burrows.

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Ormeggio at The Spit
Stressless Sunday dinners! chefs degustation: 4 courses for $59 per person 6 courses for $69 per person bookings essential for this menu. Please state your menu choice when booking.

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Cafe Mix
Spectacular Seafood Buffet Includes fresh and delicious prawns, oysters, crab, a diverse range of international cuisine and mouth-watering desserts. $68 pp. Available for dinner every Friday and Saturday. Bookings: (02) 9250 6206.

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150 East Riverside Bar Restaurant
FINALLY FRIDAY Enjoy happy hour drinks & complimentary platters from 5-6pm. Live music from 5-9pm. PLUS free shuttle bus for local business groups of 10 people or more. BOOK NOW

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The George
Hens Party Dinner | Gather the girls for a hen's party dinner at The George! Enjoy a delicious two course meal with a glass of bubbles for only $45 per person. Continue the celebration at The Aviary with priority entry. Available every Saturday night from 6pm. Booking essential - Phone 08 6161 6662 or email info@thegeorgeperth.com.au

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Mr Mason
SUPPER SAFARI Looking for a unique adventure for your next celebration? Try our Safari Supper, experience three venues in one night; Terra Rossa (Flinders Lane), Mr Mason and Campari House on (Hardware Lane). Ideal for hen’s parties, birthday celebrations or an extra special night out! $95.00 per person Bookings essential.

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Campari House
Looking for a unique adventure for your next celebration? Try our safari supper, experience 3 venues in one night. Begin your night at Terra Rossa (Flinders Lane) with a glass of sparkling & tapas selection, moving on to Mr Mason (Collins St) for a 2course meal - main & dessert, in our French inspired restaurant. Finally finishing your evening at Campari House (Hardware Lane), enjoy a specially designed cocktail in a private booth in our beautiful & sassy Level 2 Lounge. $95 per person.

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China Beach
China Beach 'STYLE' BANQUET MENU is $35pp which consists of 3 starters, 3 mains and a COMPLIMENTARY bottle of wine. 4-8 guests only

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Sir Stamford at Circular Quay - The Dining Room
DELECTABLE HIGH TEAS Enjoy this most English of traditions surrounded by exquisite antiques and charming artworks, in the understated elegance and warm ambiance of the Sir Stamford Circular Quay - the perfect setting for an afternoon of indulgence. * Elegance High Tea $65 per person * Traditional High Tea $49 per person * Deluxe Devonshire High Tea $36 per person * Devonshire High Tea $24 per person Book now by calling 02 9252 4600

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Public Dining Room
BYO WEDNESDAYS It's time to delve into your cellar and dust off some of your favourite bottles of wine as Wednesday night is BYO at Public. No corkage Charge

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Kobe Jones
LUNCH SPECIALS: The Katsu Fiesta $19 Bento Box Masters $22.5 All You Can Eat Sushi $29.5 Mixed Plate lunch special $32.5

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Wharf Teppanyaki
WHARF TEPPANYAKI LUNCH SPECIALS Available Mon-Fri from 12 noon. Your choice of great value lunches starting at $19

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Rocks Teppanyaki
THE ROCKS TEPPANYAKI LUNCH SPECIALS Available Mon-Fri from 12 noon. Your choice of great value lunches starting at $19

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Friends Restaurant
Entertainment events several times a month feature the likes of Daryl Braithwaite, Brian Cadd, Russell Morris, Diesel, The Drifters, The Searchers, Rai Thistlethwaite and many more. Email for more information.'

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The Cortile
High Tea but not as you know it. Especially for coffee lovers we have launched High Coffee! An afternoon of High Coffee will involve our resident barista matching coffee with a selection of sweet and savoury dishes, and will turn a simple cup of coffee into a unique dining experience. Sip on a doppio espresso, cafe fredo or grappa while indulging in a selection of treats with a coffee twist. Available daily from 11am -7pm.

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Bianco
Whilst Bianco is a fantastic restaurant its also a great place to get together on a Friday or Sunday afternoon with happy hour and share platters from 5.00pm. Free entertainment is also featured on most weekends.

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Bianco
Bianco has launched a new group menu starting at only $35.00 per person for a 4 course meal. Menu highlights include an entree of eggplant parmigiana and a main meal of chicken carriatora 'hunter style'.

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The Naked Fig Cafe
BYO NIGHT Thursday at the Naked Fig only. Enjoy wine from your own cellar. $5 per bottle corkage at the Naked Fig only on a Thursday night.

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radii restaurant and bar at Park Hyatt
Chef de Cuisine Pankaj Bisht from Park Hyatt Melbourne's radii Restaurant & Bar Named a Top Three Finalist in the Chef of the Year Competition 2012 Hosted by Food Service Australia.

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Prossers on the Beach
Enjoy Lazy Sunday Lunches at Prossers with live music from 12:30pm.

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Collins Kitchen
A traditional Grand Afternoon Tea is served a la carte on Monday - Thursday (2.30pm - 5pm) at $35pp, and on a Friday (3pm - 5pm), sample cakes and pastries from the dessert buffet included for only $35pp. On Saturday and Sunday, enjoy an extended dessert buffet with savoury delights including maki sushi, rice paper rolls and our famous deli sandwich counter, as well as an indulgent selection of cakes and sweets for $52pp. Available Saturday (12pm - 2.30pm; 3pm - 5pm), Sunday (3.30pm - 5.30pm).

For more information or to make a booking >>>

Berta Restaurant and Bar
Wednesday Sagra Dinners Wednesday is sagra at berta. A four-course feast with a menu featuring a different seasonal ingredient each week. Sagre are seasonal, regional food festivals showcasing traditional ingredients, techniques or recipes in piazze all over Italy

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RiverBank Estate
Looking for a unique venue for a wedding or celebration? Come and visit us for an obligation free quote.

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The Meat & Wine Co Darling Harbour
Lunch special @ The meat & Wine Co. Available Monday - Friday from 12 - 4pm. Choose from eight mouth-watering dishes and a glass of house wine, beer or soft drink. Only $25!

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The Meat & Wine Co Darling Harbour
Happy Hour at the PUZA Lounge @ The Meat & Wine Co. Monday - Thursday from 4pm - 7pm. Cocktails - 2 for 1 standard cocktails $16 (selected) / 2 for 1 deluxe cocktails $20 (selected) / Basic spirits $4 and local beers only $4.

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The Meat & Wine Co Darling Harbour
Early Bird special. 3 courses + a glass of Cleaver & Vine Sauvignon Blanc or Shiraz for $33. Monday - Friday 4pm - 6pm. (Orders must be taken before 6pm). Enjoy tender salt and pepper calamri, a 200 gram eye of rump and decadent creme brulee.

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Atlantis Bar & Dining
New! Express Lunch - a Main Meal & a Glass of House Wine for $20 from a set selection of main courses *dishes subject to change at any time.

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Vanitas Restaurant - Palazzo Versace
VANITAS WEDNESDAYS. Each Wednesday evening enjoy a gastronomic journey with Vanitas' Chef de Cuisine, Martin Glutz designing an exclusive 'Chef's Choice' menu. Four courses for $75 per person* (normally $105). Subject to availability. Must mention this offer when booking. Not available with other offers. Blackout dates apply.

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Vie Restaurant - Palazzo Versace
Want to experience the latest chilled Champagne delight from Moët Hennessy? Get the girls together on the last Friday of every month for an afternoon of Moët Ice, fresh produce and stunning Broadwater views at Vie Bar + Restaurant. Four course shared lunch menu $99 per person including a bottle of Moët Ice to share with your bestie.

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Vessel Italian & Bar
Think morning coffee, lunch and dinner at Vessel! Simply present your Vessel Card when making purchases at Vessel Cafe, Bar or Italian restaurant and you’ll earn 10c for every dollar spent.* You can also spend the value of your accumulated credit anywhere in the venue. Don’t have a Vessel Card? Visit Vessel Cafe and you’ll be issued with one on the spot!

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Rick Stein at Bannisters
Wednesday lunch special - three course meal just $60 pp. Unbeatable value! Gather a few friends together to enjoy the Rick Stein at Bannisters experience.

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World Restaurant & Bar
$15 Lunch Break - Choose from 5 delicious dishes for only $15, or upgrade with a glass of wine or pint of Boags for only $5 more. Available Mon-Thurs 12pm-4pm

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1806 Cocktail Bar
Murder Mystery Nights at 1806 are scheduled once a month on a Thursday night or for private group bookings on request.Tickets are $50 each which includes your full character profile, an arrival cocktail, specially priced drinks all night plus sharing platters of 1806Œs food offerings!

For more information or to make a booking >>>

Vie Restaurant - Palazzo Versace
Chef de Cuisine, Sean Chambers, has created a mouth-watering 'fresh market' feel to the new menu featuring locally sourced produce including pork belly from Bangalow, Northern NSW and king prawns from the Main Beach C-Titan Trawler. Lunchtime set menu: 2 courses for only $43 per person or 3 courses for only $49 per person. *Blackout dates apply including Father's Day.

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Sebel Resort & Spa Hawkesbury Valley Harvest Restaurant
High Tea in the Valley: A sweet and sophisticated indulgence from $39.00 per person. Bookings are essential and 48 hours notice is required. Group bookings are available upon request. For enquiries and bookings, please call (02) 4577 4222.

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Georges Mediterranean Bar & Grill
NEW Ladies Banquet - Leisurely ladies this one’s for you! Hen’s party, lunch with the girls, dinner & drinks... Relax in the comfort of the Grove Lounge and take in the magical Darling Harbour views as you enjoy bubbles, shared mezze plates and Greek sweets for just $40 per person!

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Basque Tapas and Wine
A highlight of the restaurant on Friday and Saturday nights is the Spanish Rumba Band, Solo Porque, playing Spanish and flamenco music. So, if you crave the flavours, tastes and smells of classic Spanish food, then Basque is the perfect restaurant.

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Vessel Italian & Bar
$12 Fish & Chips | Free Bar Snack with Every Round. EVERY FRIDAY at Vessel Bar! With Vessel Bar’s daily specials, you can expect a good time and a great offer EVERY WEEKDAY!

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El Gaucho Argentinean Charcoal Grill
ALL YOU CAN EAT SPECIAL ** One of the best deals in Melbourne for a group, minimum of ten cost is only $29 per person for the Asado Completo

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The Cut Bar & Grill
The Cut's Bar Menu. Wind down with a relaxing tipple and a bite from our Bar Menu before or after dinner. Charcuterie Tasting Plate: Warm Marinated Olives, Sydney Rock Oysters, Pan fried smoked ham and gruyere sandwich, Prime Beef Tartare, White Anchovies on Sourdough with Parsley and Eschalot. The Bar is open from 5pm, 7 days a week.

For more information or to make a booking >>>

Just Pure Bistro - Swissôtel Sydney
Book a table of 10 or more in Jpb and receive 15% discount on the total bill when paying by credit card or 20% discount on the total bill when paying by cash or eftpos.

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CATALINA Rose Bay
Tables of more than 12 people dining at Catalina have a wonderful Signature Dishes menu to choose from. This is a great way to sample the delights of Catalina! Book your group now to avoid disappointment!

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Bells at Killcare Boutique Hotel Restaurant and Spa
At the 2012 Hunter & Central Coast Awards for Excellence in Tourism, Bells at Killcare is Winner of Luxury Accommodation. The award was announced at the Gala Dinner hosted at Cypress Lakes Resort in the Hunter Valley September, 2012.

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Bells at Killcare Boutique Hotel Restaurant and Spa
Manfredi at Bells, was once again awarded the coveted SMH Good Food Guide, One Hat, for 2012/13, and retained 3 Wine Glasses at Australia’s 2012 Wine List of the Year Awards, from Fine Wine Partners and Gourmet Traveller Wine Magazine.

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Bistro Guillaume
Pre-theatre dining. Bistro Guillaume offers an exceptional Lunch/Pre-theatre Special: 12pm-6pm Monday- Friday, Saturday 12pm-3pm. Two courses - $45.00 Three courses - $55.00.

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Altitude at Shangri-La Sydney
Experience a pre-theatre dinner available at $39 for one course or $60 for two courses. Available from Monday to Thursday night from 6pm*. *Tables to be vacated by 7pm. Call (02) 9250 6123 or email dine.slsn@shangri-la.com.

For more information or to make a booking >>>