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Enoteca Pinchiorri

Address
Address:

Via Ghibellina 87
Florence, Tuscany
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : 0011 39 055 242757
Fax : 0011 39 055 244983
de Groots Best Restaurants of Australia
Cuisine
Cuisine: Italian
de Groots Best Restaurants of Australia
Chef
Chef: Annie Féolde, Italo Bassi and Riccardo Monco
de Groots Best Restaurants of Australia
BYO
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Download Menu
Full menu unavailable - see below for selections
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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The subdued European elegance and meticulously prepared food of Enoteca Pinchiorri has earned the Florence restaurant three Michelin stars and an enviable reputation as one of Italy’s most superb fine dining experiences. Famous for its vast wine cellar, scrupulous service and refined culinary innovations, Enoteca Pinchiorri is an unparalleled choice for true epicurean travellers. Entering the dining room is like stepping into an intricate period drama complete with sparkling silverware, 19th century paintings and antique furniture laden with dramatic flower arrangements. The warm pink and yellow tones create a quietly graceful atmosphere that matches the style of service the restaurant aspires to provide. The quietly dignified Mâitre-d and sommelier wander the floor, ensuring every diner is content and catered for.


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LOCATION
In the heart of Florence, two minutes walk from the “Palazzo della Signoria”.

DETAILS
With its old fashioned focus on service and restaurant values, Enoteca Pinchiorri strives to achieve the Relais Gourmand Group’s five C’s: character, charm, calm, courtesy and cuisine. Fortunately for food-obsessed visitors, the restaurant embodies each trait to a superlative degree, providing diners with sensational dishes and polite, careful service.

FOOD AND BEVERAGE
Enoteca Pinchiorri’s food seeks to encourage a voyage into the diner’s personal history of tastes and flavours. Chefs Annie Féolde, Italo Bassi and Riccardo Monco apply time-honoured French techniques to create decadent reinventions of Tuscan culinary classics. Six, eight and eleven course degustation menus allow guests to experience the full impact of the award-winning food selection, which incorporates Tuscany’s exquisite local truffles, vegetables and olives. Enoteca’s signature ‘wine flight’ offers diners unlimited glasses of four to five bottles of wine. If the wine list captures your attention, request a tour of the cosmic cellar.

Weekly closing: Sunday, Monday, Tuesday noon and Wednesday noon
Annual closing: August, Christmas and January 1st

de Groots Best Restaurants of Australia
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Enoteca Pinchiorri - User Reviews

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de Groots Best Restaurants of Australia
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Restaurant Features
Award Winning/Hatted
Historic Building
Romantic/Intimate


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