DETAILSLa Tour d’Argent evokes a sense of occasion like no other venue in Tokyo. In this elegant salon anniversaries are celebrated in style, romantic proposals are offered and accepted, and business deals are spun and settled with hearty handshakes. Diners can expect all the decorum, prestige and dignity of a European culinary institution, with the quiet grace of Japanese service. An ornate private dining room with vast windows provides a sensuous setting for a business meeting or a stately wedding banquet.
Private rooms cater for 12-30 guests.
FOOD AND BEVERAGE The chefs are all trained in France at the original La Tour d’Argent, ensuring that the quality of the cooking upholds Paris’ glistening reputation. The restaurant is famous for roast duck. Birds are flown in especially from Brittany to create the crowd-pleasing dishes that keep travellers and locals returning to this decadent culinary haven. French-style desserts are prepared with classic techniques and hints of imagination. The flamed crepes with pink grapefruit juice and meringue cake filled with a rosemary-lime sorbet are sweet yet zesty palate cleansers. La Tour D’Argent in Tokyo has been impressing foie-gras-loving foodies for over 25 years and all signs suggest that it will continue to flourish like its prized Parisian counterpart.
Hours 5.30pm - 10.30pm
(Last Order 8.30pm)
Closed on Mondays.