FOOD AND BEVERAGEThe restaurant has recently come under the creative control of Michelin-star chef Fabrice Giraud, who has previously flexed his culinary muscles in acclaimed restaurants in France and Belgium. Giraud has put together an innovative menu that draws on classical French cuisine but with a signature twist of individual invention. The mere sound of the dishes on the menu (both in English and French) is enough to get your tastebuds tingling. Highlights include a starter of royal broccoli, fried egg, sea urchin and brown butter Hollandaise. By main course, Jade on 36 delves into even more decadent depths, serving up snails in creamy persillade with a paprika tuile and champagne foam. Not only does this restaurant supersede expectations in its fusion of flavours, textures and ingredients, it also creates an aesthetic kaleidoscope when it comes to presentation, consistently surprising and delighting diners with breathtaking food arrangements. If you need time to digest the drama of your meal, the cocktail bar next door reputably mixes the smoothest martinis on the Shanghai skyline.