LOCATIONOpposite Kowloon Park, on the third floor of the Mira Hotel.
DETAILSThe large open-plan dining room is a sumptuous space replete with dark timber panelled walls, round wooden tables perfectly positioned on a sweeping carpeted floor in hues of teal, white and jet black. The room is dappled in natural light from large windows on one side of the main dining room, and an intricate lighting fixture of tiny white globes that speckle the ceiling like stars dotted across a velvet sky.
FOOD & BEVERAGECuisine Cuisine brings upscale Cantonese fare to the table, offering a range of menus including all you can eat dim-sum selections, set lunch and dinner options, seasonal festive menus as well as weekday specials. Dine on the likes of delectable dim-sum combinations such as crispy taro puffs with diced chicken and foie gras or baked barbeque pork with crystal sugar. An entrée of deep-fried crab claw stuffed with minced shrimp and ground almond is robust in flavour and a main-course of sautéed spotted garoupa fillet with assorted mushrooms in barbecue sauce is particularly tasteful. Traditional, top-quality ingredients are used in creative ways to fashion winning combinations, which extend through to dessert with the likes of sweetened walnut cream and glutinous dumplings.