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The Waterside Inn

Address
Address:

Ferry Road
Bray
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Contact
Contact:
Tel : 0011 44 01628 620691
Fax :
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Cuisine
Cuisine: French
de Groots Best Restaurants of Australia
Chef
Chef: Alain Roux
de Groots Best Restaurants of Australia
BYO
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Download Menu
Full menu unavailable - see below for selections
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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Nestled into the banks of the Thames, in the charming 16th century village of Bray, this three-star Michelin restaurant has been serving beautiful French fare since 1972. Owned by the celebrated Roux père et fils, and nowadays run by Alain Roux, the Waterside Inn is renowned for its enchanting setting, welcoming ambience and culinary innovation.


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LOCATION
At the end of Ferry Road, Bray overlooking the Thames. Just under an hours drive from central London.

DETAILS
Pristine white-linen draped tables, complete with glistening silverware and crystal, fill the comfortable surroundings with graceful charm. Some, positioned in the vast picture window, afford river views, whilst other more intimate spaces to the rear allow diners to sink into green silk banquettes and enjoy the ebb and flow of the river – and the restaurant – reflected in the mirrored panels that adorn the wall.

FOOD & BEVERAGE
Unashamedly French the exquisitely executed cuisine, exemplifies Alain Roux’s unbridled passion for food. Menus change with the seasons to reflect the freshest and best produce available, and guests can choose between full à la carte menus or the menu exceptionnel, available for both lunch and dinner. Diners will be treated to the likes of terrine of foie gras with lightly peppered rabbit fillets and glazed with a sauternes wine jelly, salad of Chinese cabbage leaves and a violet mustard flavoured brioche toast or roasted challandais duck with a lemon and thyme jus, potato and garlic mousseline. At lunch, there is also a lighter option available – the three-course menu gastronomique, which is perfect for business lunches or catching up with friends. Dishes include carrot soup scented with ginger, served with garden peas gnocchi and diced prawns and roasted rib of Angus beef, simmered tarbais beans and girolles, verjuice sauce with sultanas. To end your meal opt for one of the beautiful dessert selections such as the ocumaré chocolate parfait served on a cinnamon struzel sable with poached cherries in a kriek beer or end your meal with the large board of French and English unpasteurised farm cheeses that offers an unparalleled extravaganza of textures, flavours, and aromas.

FUNCTIONS
Immediately adjacent to the Waterside Inn restaurant lays the River Cottage with its own discreet entrance, private drawing room, dining room for up to 12 people, and enclosed landscaped courtyard. Surrounded by rich velvets, fine silks and beautiful antique furniture – which, along with the paintings and Lalique crystal, are part of Michel Roux’ s personal collection – guests can celebrate birthdays, christenings and weddings, hold confidential business meetings, or simply host private dinner parties. Private dining is available every day in the dining room and restaurant, even while the Waterside Inn is closed all day Mondays and Tuesdays.

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The Waterside Inn - User Reviews

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de Groots Best Restaurants of Australia
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Restaurant Features
Award Winning/Hatted
Outdoor Dining
Parking
Private Dining Area
Suitable for Weddings
Waterside Dining


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