LOCATIONIn the Swan Valley. Approx a 40 minute drive North-East of Perth.
DETAILSThe unassuming exterior resembles a large agricultural shed with its corrugated white walls, concrete floors and a melange of undemanding tables and chairs. The interior however, is a lovely open-space filled with natural light that dapples into expansive glass windows that line the back wall. It offers diners views over the dam, vines and surrounding paddocks, perfect to savour over a lazy weekend lunch.
FOOD & BEVERAGEChef Earl Mashmett has created a diverse menu serving a well-rounded selection of goodies from breakfast through to dinner. Begin the day with a hot-on-eggs breakfast menu that features three egg omelettes, eggs Benedict and Florentine followed by a lunch/dinner menu full of equally tasty meals. Dine on the likes of eggplant rolls and salmon patties for something light, or fresh from the pan dishes like chicken and chorizo risotto or pesto and mushroom tortellini with fresh parmesan. Other belly fillers include tender lamb shanks lovingly braised in a rich tomato and root vegetable sauce served on creamy royal blue potato mash with steamed peas, or try the twice cooked roast duck served on a caramelised pear with seasonal steamed vegetables, and topped with a sweet wine and fetta sauce. There is also a lovely selection of home-baked pastries and cakes for dessert.