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Tony Roma's

919 Hay Street
Perth CBD WA 6000
Tel : +61 08 9481 8152
License: Fully Licensed (no BYO)
Price Range: $$$$
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Found in the heart of Woodside's dining precinct, steakhouse extrodinaire Tony Roma's is a carnivore's delight and a great spot for noisy group outings. This popular American franchise dishes up a generous serve of stateside classics like ribs, cajun shrimp and loaded potatoes, but if you're hungry it's hard to go past the steaks and moreish selection of sides.

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The intersection of Hay and Milligan Streets and its surrounding area has become quite the hub of activity where newly opened restaurants are concerned. The latest addition may be unfamiliar to most but for those who love big American style dinners laden with meat, it’s just dandy. Tony Roma’s all began in North Miami in 1972 when Tony threw some baby back ribs on the barbecue. The rest is history. Now considered the pioneer of baby back ribs, Tony has almost 200 restaurants in 32 countries.

So what is it about these ribs that have made them so popular all over the world? Well for starters they’re huge. In true American style, bigger is better and the ribs are no exception. I am very happy to advise that there is an abundance of meat on these ribs – definitely enough to stick to your you-know-what. There’s a range of different styles of ribs, each with their own distinct flavour such as the original baby backs, St. Louis-style ribs, Carolina Honeys with (you guessed it) real honey, Blue Ridge Smokeys, Tony Roma’s Red Hots with Tabasco sauce… the list goes on. If the thought of gnawing on ribs makes you feel a little too Neanderthal for comfort, there’s a large selection of salads, grilled chicken, fresh seafood and burgers to choose fro, all served with a range of sides, depending on what you’ve ordered. An all-American classic, the cheeseburger is definitely worth a try as is the crispy chicken sandwich. The general rule is “think big”. I have to say though, I’m glad the servings are of gigantic proportions because at an average price of $25 to $30 for a no-frills meal, you’d want your money’s worth. All in all, carnivores will love it.

Karen Bilsby
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- Readers' Reviews
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Tony Roma's - User Reviews

Brian Lee:

I have been almost everywhere , America , Asia and Europe and still find Tony Roma's ribs the very best. Keep up with the good work!!!!review  28/11/2011

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Restaurant Features
Function for 50-100
Outdoor Dining
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties

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