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The Vic

Address
Address:
226 Hay Street
Subiaco WA 6008
Contact
Contact:
Tel : +61 8 6380 8222
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$$
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With cold beer, great pub grub and plenty of plasma screens, The Vic is one of Subiaco’s most popular venues for sporting enthusiasts. Daily lunch specials tempt a semi-corporate crowd while those lucky enough to enjoy some weekday leisure time sit in the courtyard and bask in the midday sun.

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LOCATION
Located in Subiaco.

PROFILED BY DEGROOTS MEDIA
I remember The Vic from many years ago as being the place where I tried kangaroo for the very first time. Being an extremely new menu item at the time (Australians were still coming to grips with the fact we’d began eating Skippy) I tried not to be too critical of its tough texture and strong ‘game’ flavour. Nonetheless, to me The Vic will always hold fond memories for this unique reason. After becoming a mussel bar for a while before transforming back to its former glory in 2002, The Vic fast became a landmark venue for pre-game meals and drinks among Eagles football fans. Only a short walk from Subiaco Oval, The Vic becomes a sea of yellow and blue during football season as hungry fans tuck into their big beef burgers and steak sandwiches.

Despite drawing a sports-orientated clientele, The Vic offers much more than sweaty guernseys and rowdy chants. Visit on a weeknight or lunch time and you’ll find it’s a whole different ball game. Daily lunch specials tempt a semi-corporate crowd while those lucky enough to enjoy some weekday leisure time sit in the courtyard and bask in the midday sun. Typical for a pub, the menu is very well priced with every item costing less than $30. As for the food, the serves are big and so is the flavour. The kitchen serves up a great variety of meals ranging from a classic fish and chips or a light and fresh squid salad to peri peri chicken or the grazier’s rump. Much to my delight, Skippy still holds a special place on The Vic menu, only this time he’s wrapped in nori and puffed pastry and served on mash with wilted spinach and red wine jus. A high-scoring meal in my eyes!

Karen Bilsby
de Groots Best Restaurants of Australia
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Restaurant Features
Bar / Wine Bar
Function for 100-300
Function for 50-100
Late Night Dining
Live Music / Entertainment
Outdoor Dining
Parking
Private Dining Area
Pub that Serves Good Food
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties


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