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The Partisan

Address
Address:
60 Royal Street
East Perth WA 6004
Contact
Contact:
Tel : +61 8 9221 7404
Cuisine
Cuisine: European
Chef
License: Licensed & BYO (Wine Only)
Chef
Price Range: $$
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Some venues don’t need to try to be cool. The Partisan is rough around the edges in that edgy kind of style. Earthy and natural flavours motivate the menu of this East Perth restaurant with meals that have a wholesome style element that your body will love you for. There are local pâtés, rabbit and rosemary terrines, premium steaks and a heavenly sweet pumpkin silk tart served with honey and yoghurt ice cream.

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- Readers' Reviews
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The Partisan - User Reviews

KC:

Might have caught them on a bad night but our meal was disappointing. My king prawns with angel hair pasta was pretty bland. The cheese platter seemed like it had been brought to room temp under heat lamps as the cheddar was very dry and the blue was melty in parts. The bread served with it looked like tip top multigrain with the crusts cut off. The churros were nice. Staff were friendly.review  22/09/2012

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Annie:

We went here with a group of 4 on Thursday night, and were so pleased with all elements: The service was personable without being intrusive, the food was inspired and delicious (and very affordable!), and the portions were generous without sacrificing quality ingredients. The larderboard was an excellent starter to share with a group, with ingredients clearly chosen for their quality. The artichoke dish was the best vegetarian dish I believe I've ever had (most restaurants don't put this much thought into creating a dish that a fraction of the patrons will order...) Service, as mentioned, was personable and prompt, and the staff were very knowledgeable about their features and menu. There may have been some poor reviews so far, but this is a new restaurant and as such, had some kinks to work out (as they all would...) I highly recommend trying this for the first time, or giving it another try if you felt there was room for improvement. The improvements have been made.review  26/11/2011

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