From the team behind the successful Brisbane Hotel, The Boulevard Hotels offers a trendy and unique space for wining and dining in Floreat. With a 4 million dollar renovation and just 15 minutes from the CBD, The Boulevard offers European-inspired pub fare, fashioned by Executive Chef Anthony Schell. The menu includes all your pub classics, as well as a sortie of daily and seasonal specials. Architect Taylor Robinson have done wonders with the interior, and the space now includes an impressive long bar, a stunning garden terrace, a luxurious lounge and well-defined areas for drinking and dining.