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The Boatshed Restaurant

Address
Address:
Coode Street Jetty,
Coode Street,
South Perth WA 6151
Contact
Contact:
Tel : + 61 8 9474 1314
Fax : +61 8 9474 1314
Chef
License:
Chef
Price Range: $$$
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Combining eclectic boating memorabilia, fresh seafood and breathtaking views, The Boatshed Restaurant is perfect destination for romantic dinners or lazy Sunday breakfasts in Perth. Primely positioned on the Coode Street Jetty, this modern eatery offers a touch of formality with its concise Modern Australian menu and dimly lit surrounds. For diners after something a little more casual, be sure to check out the Boatshed Cafe, open daily for morning tea and lunch.


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LOCATION
At the river end of Coode Street in South Perth, minutes from the city.

PROFILED BY DE GROOTS MEDIA
Perched on the banks of the Swan River in South Perth, The Boatshed is one restaurant that has no doubt seen many a marriage proposal. Its polished timber floors, high ceilings and crisp white tablecloths create a comfortable interior where you can sit back, relax and take in the twinkling city lights across the river. Dreamy-eyed couples and wedding anniversaries aside, there’s plenty to love on the menu. Fresh seafood is the mainstay at The Boatshed, but there is also a handful of alternative dishes for anyone not too keen on the fruits of the sea. These include entrees like beef filo and mains like pancetta and sage-wrapped chicken.

However if seafood is one of your most beloved foods, you’re in for a mighty treat. Freshly shucked oysters, calamari with potato straws and sizzling garlic prawns kick off the menu before heading into more serious seafood territory. The king snapper fillet and farfalle with prawns are both lovely dishes, but The Boatshed seafood feast for two is worth forking out the extra cash for. Warning – this dish is for dedicated seafood lovers only. Starting with smoked Norweigan salmon and Waldorf salad, pickled octopus and fresh Ceduna oysters, you’ll be well primed for the main course. And what a magnificent course it is – sizzling garlic prawns served in a clay pot, semolina calamari with rocket aioli, Jurien Bay scallops, chilli mussels and a grilled fillet of Gold Band snapper are enough to send any well-honed seafood palate into overdrive. If you’re thinking of indulging in this larger-than-life dish, I highly recommend completing your meal with one of The Boatshed’s delicious desserts and coffee.

Karen Bilsby
de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

The Boatshed Restaurant - User Reviews

Ellie Howard:

Great quality little meals. I loved the service and the view.review  26/04/2013

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Sue:

Very disappointing lunch for 13 girls - one meal didnt arrive - vegetarian option left out the gnocchi! Slow service despite completely empty restaurant. Overpriced set menu at $70 for bread, one olive each, main meal (which they changed after ordering from snapper to trout) and profitroles and coffee. Wine list a rip off $45 cheapest ( at $17 bottle at the shops).A beautiful setting - but I will never go back!review  10/06/2012

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Ducki151:

Came here for an anniversary dinner and was absolutley blown away for service and food. The view was stunning and the food was exceptional! Suffice to say my partner and I have decided to hold our wedding here!! Absolutely loved t!! Well down Graeme and team!review  28/03/2012

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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Features
Breakfast
Function for 100-300
Historic Building
Outdoor Dining
Parking
Romantic/Intimate
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Pre Theatre
Suitable for Product launches
Suitable for Weddings
Views
Waterside Dining


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