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Sentinel Bar and Grill

111 Saint Georges Terrace
Perth CBD WA 6000
Tel : + 61 8 6103 0507
License: Fully Licensed (no BYO)
Price Range: $$$$
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Sentinel Bar and Grill offers a fusion of New York style and the culinary tradition of France in the centre of Perth. The menu is carried off with tasteful grace, as is the decor, with its high ceilings, dark, polished timber and moody geometric tiles. The lunch and dinner menus feature a concise, considered grill component balanced by a classical menu of bistro dishes.

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On the corner of Saint Georges Terrace and William Street in the heart of Perth’s CBD. Walking distance to theatres and trains.

Perth may be enjoying a recent spate of newly opened restaurants, but none stand out like the latest establishment by highly respected restaurateur, Steven Scaffidi.

Sentinel Bar and Grill takes up premise in the heart of Perth’s CBD and embodies style from the inside out. With an eye-catching and contemporary frontage of floor-to-ceiling glass framed by wooden bars, Sentinel is a much needed breath of fresh architectural air in our modest concrete jungle.

Sophistication and bistro charm is continued throughout the interior in the form of dark wood, gloriously stocked wine racks and breathtaking pendant lighting, causing us to reminisce about the good old days of Alto’s. However we are soon to discover that Sentinel might be challenging the standard that Alto’s left.

Fine interiors aside, Steven’s motto has always been ‘great service, great food in a beautiful environment’, and Sentinel is the result of such a mindset. Basing the menu on a fusion of French bistro and American grill cuisines, the unlikely melding of these two culinary styles is carried off effortlessly, and is refreshingly different from Scaffidi’s other establishments.

The entrée of house-cured salmon, with fennel and frisée salad is a delicate feast for the senses, but I couldn’t help stealing mouthfuls of the poche-grille quail with puy lentils and smoked bacon from my company. Although the range of premium steaks from the grill menu begs selection, the mushroom fricassée with potato and herb croquette wins, and after biting through the crispy casing of the croquette, it was the right decision. The pear tarte tatin arrives steaming with sweet scents from the oven, with vanilla bean ice cream running between the edges of its pretty pear patterns.

Sentinel Bar and Grill creates as brilliant fusion between French and American cuisines served amongst a contemporary and stylish setting. To the newly opened restaurants in Perth, a meal at Sentinel might enlighten you to the new standards in city dining – the bar has been raised.

Karen Bilsby
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Restaurant Features
Bar / Wine Bar
Function for 50-100
Private Dining Area
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches

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