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Pata Negra

26 Stirling Highway
Nedlands WA 6009
Tel : +61 8 9389 5517
Cuisine: Spanish, Tapas
License: Fully Licensed (no BYO)
Price Range: $$$$
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Awarded One Star - The WA Good Food Guide 2013
At Pata Negra, Morocco meets Marbella in eclectic style. The restaurant serves tapas that will delight diners with its sheer authenticity and quality. The menu runs deep with Moorish and Middle Eastern influence and the wine list showcases a broad range of Spanish titles. Pata Negra's kitsch decor says it doesn't take itself too seriously; plonk yourself down on a yellow vinyl chair and get ready for a great night out with friends.
Please Note: This restaurant does not accept online bookings.

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Stirling Highway Nedlands (corner of Bruce Street), 10 minutes from the city and Subiaco.

Dark and retro in look and Spanish in feel, Pata Negra successfully combines the matching of Iberian influences with Middle Eastern mood. A heady mix of amber-coloured glass against charcoal-coloured walls prepares you for an intoxicating assault on the senses which leaves you wanting more. David Coomer, owner and chef of award winning restaurant Star Anise, has propelled his versatility into another part of the culinary world. Together with head chef Kurt Sampson, the menu echoes Moorish influences combined with Middle Eastern flair that stems from Kurt’s work with Greg Malouf of Momo’s fame.

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Restaurant's Awards | de Groots Best Restaurants of Australia
 One Star
The West Australian Good Food Guide 2013

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- Readers' Reviews
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Pata Negra - User Reviews


On a winter afternoon we had cleared our deadlines and were looking for something different. We had driven past Pata Negra many times and were intrigued by the blackboard offerings outside. We arrived more at happy hour than dinner time and without a reservation. We were greeted warmly and sat at a tall bar-like bench and ordered Billecarte by the glass, which was a nice surprise. We chatted with Adam about wine, Spain, East Malaysia and good food. Then the dishes started; first Jamon Iberico, it’s worth it; anchovy, ox-tongue then black pudding with a break for me to talk through and try the Tempranillo with a brief lesson in Spanish pronunciation then back to the blackest paella, great menu, brilliant palate. As diners arrived, we were heading home. My advice, go early, spend a few dollars and you will get the best mixture of theatre and real tapas in this part of the  25/06/2011

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Restaurant Features
Award Winning/Hatted
Bar / Wine Bar
Suitable for Families with children
Suitable for Functions

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