LOCATION
Located on the South Perth foreshore, 5 minutes away from the CBD.
PROFILED BY DE GROOTS MEDIA
Taking up premises where The Oyster Bar once did a roaring trade may seem like big boots to fill, but Palais 85 certainly has done its homework. With sparkling city views across the Swan River, the venue deserves nothing but pure opulence when it comes to interior decorating and Palais 85 does not disappoint. Crystal chandeliers, satin draping and very comfortable high-backed chairs (even on the terrace) set a palatial scene where diners can come to experience superb cuisine with a Middle Eastern influence. Where menus and styles of dining are concerned, the team at Palais 85 have all bases covered with daily breakfast, lunch and dinner, tapas and even high tea. And I’m happy to report that although this place has undergone a complete transformation from its former glory, oysters still feature on the menu. This is where the Middle Eastern flavours come out to play with creations like the carrom-infused chickpea fried oysters served with tamarind honey vinaigrette.
Entrees and mains are kept short and sweet in selection but plentiful in flavour and innovation. The grilled spiced minced beef served on lemongrass skewers in little shot glasses of minty yoghurt are a visual delight as is the entree of Blue Ridge marron and scallop salad with rocket, tabouleh and lobster lime dressing. As for mains, what Middle Eastern influenced restaurant would be complete without the classic East African spiced lamb chops served with a delicious pomegranate reduction? For palates seeking less spice, try the oven-baked red emperor with aubergine caviar, truffle potato mash and saffron jus. If you’re not too sure about all these exotic flavours, why not try breakfast or high tea first? I guarantee if the food and service don’t win you over, the views certainly will.
Karen Bilsby, September 2009
DETAILS
Palais 85 has made its much awaited debut on one of Perth's most acclaimed shorelines. Having undergone an extensive refurbishment from its predecessor, The Oyster Bar, Palais 85 has created an opulent setting that would be fit for royalty. Luxurious fabrics, crystal chandeliers hanging from festoons of satin draping and soft background music being played on the grand piano, set the scene for a truly memorable dining experience.
FOOD
The menu features a wide array of fusion cuisine, influenced from all corners of the globe. Showcasing the best of WA's regional produce, Head Chef Rajneesh Palan, has utlized his expertise in presenting dishes of diverse flavours and textures, which has been masterfully executed. Dishes such as the Blue Ridge Marron and Scallop Salad or the Oven Baked Red Emperor, are indicative of this and also pay homage to the premium WA seafood that is readily available.
WINE
To compliment the fine cuisine on offer, the wine list is an impressive mix of over 250 labels from WA and other well known regions in Australia. There is also a good mix of global reds and whites for good measure.
The wine list has been compiled by a qualified sommelier who hails from the Four Seasons Resort in Malaysia, so you can be assured that the selections are both varied and reputable.
FUNCTIONS
Palais 85 is a wonderful venue choice that is sure to capitavate and impress your guests. With exclusive areas within the restaurant to suit your style and occasion, the possibilities are endless to make that special event unforgettable. Contact the Functions Co-ordinator, on 9368 4999 to discuss your upcoming event.
Personal Statement
High Tea at Palais 85What better way to experience the 'art' of high tea, than in the the luxurious settings of Palais 85. Sink into a comfortable armchair, (perhaps on the balcony) while you sip on soothing Ronnefeldt Premium Tea, complete with a three tiered stand filled with delectable sweet and savoury delights. From $35 per person, available daily from 3-5pm.
Tuesday nights are Tapas Nights at Palais 85 Enjoy wine from the impressive selection, whilst looking at the tempting tapas plates on offer. A great way to break you week. Tapas plates from $8. Please call 9368 4999 for further information.
Breakfast at Palais 85Breakfast is available throughout the week at Palais 85. The exquisite a la carte breakfast is a great way to start your day, whilst looking at the picturesque views of the South Perth Foreshore. On Sundays, a Full Buffet Breakfast with live stations will also be offered in addition to the a la carte menu. Buffet Breakfast is $28.50 per person. Please phone 9368 4999 for further information.