LOCATIONIn the heart of Perth’s CBD, just minutes walk from central train station.
PROFILED BY DE GROOTS MEDIADemonstrating you don’t have to be a little boutique restaurant to have a sensational menu, Origins is redefining relaxed fine dining. The cream and brown colour scheme is complemented by crisp white linen and sparkling silverware to create a sophisticated dining area that appeals to the corporate sector, in-house guests and those wanting to celebrate a special occasion or simply dine on some first-class cuisine. Speaking of which, the menu has been given a welcomed overhaul by chef de cuisine Todd Stuart to incorporate as much fresh Australian produce as possible. It seems only fitting that a restaurant located in a well-respected hotel would promote the best produce this country has to offer, but I’m often surprised how many hotel restaurants fail to do so. So it is with great pleasure I can report that Origins has a menu that would make any Australian proud.
ACCOMMODATION486 guest rooms and suites
MEETINGS & EVENTSEleven spacious and versatile meeting and function rooms are available. The pillar less Grand River Ballroom provides unique and sweeping views of the Swan River which can accommodate 700 people theatre-style or can be divided into two sections with partitions. For smaller meetings “Meetings on 5” offers 7 boardrooms with state-of-the-art technology and dedicated meeting concierge services.