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Must Winebar

519 Beaufort Street
Highgate WA 6003
Tel : +61 8 9328 8255
Cuisine: French
License: Fully Licensed (no BYO)
Price Range: $$$$
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Awarded One Star - The WA Good Food Guide 2013 
Oysters and cocktails at the bar, or the finest French provincial in the bistro? It's a delicious dilemma. Highgate's buzzing Beaufort Street is home to the much-loved Must Winebar, with its breathtaking array of liquors and award-winning wines lining the room. The bistro will make you feel like you've stepped onto the streets of Paris, with timber floors, chocolate decor and crisp white tablecloths.

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Located at Highgate.

After opening over 9 years ago on Highgates buzzing Beaufort Street, Must Winebar is still as popular as ever. Not only does it have its regular throng of locals, clued-up foodies and intimate diners, it has also been known to attract out of town celebrities and savvy hospitality entrepreneurs. If you ever need to take a chef out for dinner, Must is as its namesake suggests. So what makes Must so special? To begin with, you will be hard pressed to find a more passionate, talented executive chef than Russell Blaikie, whose dedication to fresh produce and stylish fare is evident in your first mouthful of food. In true Gallic fashion, the menu is dominated with the likes of pate, terrine, parfait, rotisserie and creme brulee.

If you only ever visit Must Winebar once in your life (which would be very hard to do), I recommend either the carpaccio of wagyu beef with celeriac remoulade and lemon oil, or the Must charcuterie plate for a true taste of France. Once your tastebuds have returned to normal, give them another treat by ordering something from the rotisserie such as the basil and lemon Mt Barker chicken breast (free range of course) or the pork fillet wrapped in pancetta. Of course, you wouldnt expect to dine on this standard of food without it being delivered by true connoisseurs, meaning the staff are simply brilliant and leave you for want of nothing. If you are planning to visit Must, my only suggestion is to book as far in advance as possible. With a diary as full as theirs, you dont want to miss out on this superb dining experience.

Karen Bilsby-Butler
de Groots Best Restaurants of Australia
Restaurant's Awards | de Groots Best Restaurants of Australia
 One Star
The West Australian Good Food Guide 2013

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Restaurant Features
Award Winning/Hatted
Bar / Wine Bar
Function for 50-100
Live Music / Entertainment
Private Dining Area
Suitable for Hens Nights/parties
Suitable for Product launches

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